| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Comparing consumer acceptance, sensory profile, and chemical properties in artisanal and industrial Greek-style yogurts processing: A path to enhancing food safety
|
Víquez-Barrantes, Diana
|
|
|
33 |
C |
p.
|
article
|
| 2 |
Editorial Board
|
|
|
|
33 |
C |
p.
|
article
|
| 3 |
Investigation of optimum formulation for rice noodles fortified from marjoram, basil, spearmint, and skim milk powder
|
Vishwakarma, Siddharth
|
|
|
33 |
C |
p.
|
article
|
| 4 |
Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197
|
Phomkaivon, Naraporn
|
|
|
33 |
C |
p.
|
article
|
| 5 |
Isolation and identification of a bioactive compound from Japanese red pine (Pinus densiflora) tea and its antioxidative effects on vascular endothelial cells
|
Jiang, WenQian
|
|
|
33 |
C |
p.
|
article
|
| 6 |
Micronutrients and the evolution of the human brain
|
Biesalski, Hans K.
|
|
|
33 |
C |
p.
|
article
|
| 7 |
Phytochemical composition, anti-amylase and anti-acetylcholinesterase activities of leaf extracts and herbal tea of Dolichandrone serrulata (DC.) seem
|
Thummajitsakul, Sirikul
|
|
|
33 |
C |
p.
|
article
|
| 8 |
Selected lactobacilli isolated from Thai foods for production of fermented dairy products with cholesterol lowering potential
|
Paongphan, Pornchanok
|
|
|
33 |
C |
p.
|
article
|
| 9 |
Stability of ellagitannins in unclarified juices and purees of raspberry and blackberry fruit during one-year storage period
|
Hejduk, Agnieszka
|
|
|
33 |
C |
p.
|
article
|
| 10 |
The role of herbal teas in reducing the starch digestibility of cooked rice (Oryza sativa L.): An in vitro co-digestion study
|
Aumasa, Thiraphong
|
|
|
33 |
C |
p.
|
article
|
Journal description