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                                       Details for article 8 of 10 found articles
 
 
  Selected lactobacilli isolated from Thai foods for production of fermented dairy products with cholesterol lowering potential
 
 
Title: Selected lactobacilli isolated from Thai foods for production of fermented dairy products with cholesterol lowering potential
Author: Paongphan, Pornchanok
Ditudompo, Srivikorn
Vitheejongjaroen, Porntipha
Pachekrepapol, Ulisa
Taweechotipatr, Malai
Appeared in: NFS journal
Paging: Volume 33 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands