| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new tool for quality control to monitor contamination of six non-halal meats in food industry by multiplex high-resolution melting analysis (HRMA)
|
Denyingyhot, Anat
|
|
|
25 |
C |
p. 31-40
|
artikel
|
| 2 |
Bovine colostrum: A source of bioactive compounds for prevention and treatment of gastrointestinal disorders
|
Gomes, Rhaabe D.S.
|
|
|
25 |
C |
p. 1-11
|
artikel
|
| 3 |
Erratum to “Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, Iran” [NFS Volume 18, March 2020, Pages 12–18]
|
Yahyavi, Farnaz
|
|
|
25 |
C |
p. 70
|
artikel
|
| 4 |
Impact of spirulina supplementation on obesity-related metabolic disorders: A systematic review and meta-analysis of randomized controlled trials
|
Bohórquez-Medina, Sofía L.
|
|
|
25 |
C |
p. 21-30
|
artikel
|
| 5 |
Physicochemical properties and in vitro digestibility of tartary buckwheat starch modified by heat moisture treatment: A comparative study
|
Uzizerimana, Ferdinand
|
|
|
25 |
C |
p. 12-20
|
artikel
|
| 6 |
Reducing calories, fat, saturated fat and sodium in Myanmar recipes: Effect on consumer acceptance
|
Chupeerach, Chaowanee
|
|
|
25 |
C |
p. 51-55
|
artikel
|
| 7 |
The effect of the hydrophilic and lipophilic herbal extracts on the oxidative stability of cooking plant oils during low- and high-temperature heating
|
Mikołajczak, Natalia
|
|
|
25 |
C |
p. 41-50
|
artikel
|
| 8 |
The food ingredients of different extracts of Lasia spinosa (L.) Thwaites can turn it into a potential medicinal food
|
Islam, Md. Shahidul
|
|
|
25 |
C |
p. 56-69
|
artikel
|
Tijdschrift beschrijving