| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Effect of glycerol and sorbitol concentrations on mechanical, optical, and barrier properties of sweet potato starch film
|
Ballesteros-Mártinez, Lucio
|
|
|
20 |
C |
p. 1-9
|
artikel
|
| 2 |
Optimizing process of brewing onion peel tea using a response surface methodology
|
Otieno, Dammah
|
|
|
20 |
C |
p. 22-27
|
artikel
|
| 3 |
Oral administration of Costa Rican guava (Psidium friedrichsthalianum) juice induces changes in urinary excretion of energy-related compounds in Wistar rats determined by 1H NMR
|
Montoya-Arroyo, Alexander
|
|
|
20 |
C |
p. 48-57
|
artikel
|
| 4 |
Physicochemical properties, sensory quality, and coagulation behavior of camel versus bovine milk soft unripened cheeses
|
Mbye, Mustapha
|
|
|
20 |
C |
p. 28-36
|
artikel
|
| 5 |
Quality improvement of noodles with mushroom fortified and its comparison with local branded noodles
|
Parvin, Rezoana
|
|
|
20 |
C |
p. 37-42
|
artikel
|
| 6 |
Use of dietary supplements among pregnant women in the center of Jordan
|
Asali, Fida F.
|
|
|
20 |
C |
p. 43-47
|
artikel
|
| 7 |
Vitamin D deficiency and co-morbidities in COVID-19 patients – A fatal relationship?
|
Biesalski, Hans K.
|
|
|
20 |
C |
p. 10-21
|
artikel
|
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