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nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Additive effect of maqui (Aristotelia chilensis) and lemon (Citrus x limon) juice in the postprandial glycemic responses after the intake of high glycemic index meals in healthy men Ávila, Felipe
14-15 C p. 8-16
 artikel
2 A new bridge between the nutrition and food sciences Frank, Jan
 2015
 14-15 C p. 1-2
2 p.
 artikel
3 A new tool for quality control to monitor contamination of six non-halal meats in food industry by multiplex high-resolution melting analysis (HRMA) Denyingyhot, Anat
14-15 C p. 31-40
 artikel
4 An inquiry into a recent paper on pica in western Kenya Miller, Joshua
 2017
 14-15 C p. 13-
1 p.
 artikel
5 Anthocyanins of açai products in the United States Lee, Jungmin
14-15 C p. 14-21
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6 Antimicrobial activities of phenolic extracts of coffee mucilage Chaves-Ulate, Carolina
14-15 C p. 50-56
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7 Antimicrobial activities, phenolic and flavonoid contents, antioxidant and DNA protection of the internal and outer layers of Allium cepa L. from Iran Mardani, Niloufar
14-15 C p. 93-101
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8 Antiplatelet activity of Lampaya medicinalis Phil. in human platelets Ormazabal, Paulina
14-15 C p. 43-50
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9 A potential natural coloring agent with antioxidant properties: Microencapsulates of Renealmia alpinia (Rottb.) Maas fruit pericarp Jimenez-Gonzalez, O.
 2018
 14-15 C p. 1-9
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10 Aqueous extract from Ficus capensis leaves inhibits key enzymes linked to erectile dysfunction and prevent oxidative stress in rats' penile tissue Akomolafe, Seun F.
 2016
 14-15 C p. 15-21
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11 A review of clinical and preclinical data supporting a role for resveratrol in the treatment of common respiratory tract pathogens Dinardo, Giulio
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12 Aronia juice improves working memory and suppresses δ-secretase activity in 5XFAD mice Yamane, Takuya
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13 Assessment of changes in vitamin content and morphological characteristics in strawberries modified with a pulsed electric field using chromatography and optical coherence tomography Korzeniewska, Ewa
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14 Assessment of technological and functional features of Lactiplantibacillus and Fructobacillus strains isolated from Opuntia ficus-indica fruits Verón, Hernán E.
14-15 C p. 110-122
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15 Association between polyphenol intake and adherence to the Mediterranean diet in Sicily, southern Italy Godos, Justyna
 2017
 14-15 C p. 1-7
7 p.
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16 Associations and patterns in lifestyle and body weight among university students over one year into the Covid-19 pandemic: A cluster analysis Bschaden, Andreas
14-15 C p.
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17 A validated qualitative method using oleuropein as a robust biomarker to confirm ground black pepper (Piper nigrum L.) adulteration with olive (Olea europaea L.) by-products Lafeuille, Jean-Louis
14-15 C p. 21-27
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18 Bacaba (Oenocarpus bacaba) phenolic extract induces apoptosis in the MCF-7 breast cancer cell line via the mitochondria-dependent pathway Abadio Finco, Fernanda Dias Bartolomeu
 2016
 14-15 C p. 5-15
11 p.
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19 Bacaba phenolic extract attenuates adipogenesis by down-regulating PPARγ and C/EBPα in 3T3-L1 cells Lauvai, Judith
 2017
 14-15 C p. 8-14
7 p.
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20 Barriers to adoption of biogenic carbonates in the food, pharmaceutical & supplement sectors Hickman, Graham James
 2019
 14-15 C p. 1-8
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21 Baru (Dipteryx alata Vog.) fruit as an option of nut and pulp with advantageous nutritional and functional properties: A comprehensive review Alves-Santos, Aline Medeiros
14-15 C p. 26-36
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22 Benefits and food safety concerns associated with consumption of edible insects Imathiu, Samuel
14-15 C p. 1-11
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23 Biogenic amines – Precursors of carcinogens in traditional Chinese fermented food Fong, Fiona Long Yan
14-15 C p. 52-57
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24 Bovine colostrum: A source of bioactive compounds for prevention and treatment of gastrointestinal disorders Gomes, Rhaabe D.S.
14-15 C p. 1-11
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25 Bulgarian yogurt relieved symptoms and distress and increased fecal short-chain fatty acids in healthy constipated women: A randomized, blinded crossover controlled trial Khuropakhonphong, Rata
14-15 C p. 20-31
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26 Cacay seed cake flour and papaya dietary fiber concentrates as nutritional supplement and quality improvers for gluten-free breads Ordoñez-Delgado, Gisela Estefanía
14-15 C p.
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27 Can home-brewed Benifuuki green tea deliver health-relevant amounts of 3"-O-methyl epigallocatechin gallate? Paquignon, Tania
14-15 C p. 8-14
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28 Changes in vitamin D2 content and physicochemical characteristics of food products enriched with UV-B irradiated oyster mushroom powder during cooking and storage Kapcum, Chutikarn
14-15 C p.
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29 Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region using HPLC-UV/VIS and UPLC-PDA Marcillo-Parra, Verónica
14-15 C p. 1-7
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30 Characterization of Fusarium crown rot pathogens and trichothecene genotypes in wheat crops of Hebei province, China Mawcha, Kahsay Tadesse
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31 Characterization of volatile organic compounds from six aromatic and medicinal plant species growing wild in North African drylands Zouaoui, Nassim
14-15 C p. 19-28
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32 Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars Passafiume, Roberta
 2019
 14-15 C p. 9-14
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33 Chemotyping of commercially available basil (Ocimum basilicum L.) varieties: Cultivar and morphotype influence phenolic acid composition and antioxidant properties Bajomo, Eunice M.
14-15 C p. 1-9
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34 Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health Martini, Daniela
 2018
 14-15 C p. 10-25
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35 Coconut inflorescence sap enhances exercise performance and plasma antioxidant status in young active men Joseph, Ashish
14-15 C p. 37-43
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36 Coffee and metabolic impairment: An updated review of epidemiological studies Buscemi, Silvio
 2016
 14-15 C p. 1-7
7 p.
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37 Comparing consumer acceptance, sensory profile, and chemical properties in artisanal and industrial Greek-style yogurts processing: A path to enhancing food safety Víquez-Barrantes, Diana
14-15 C p.
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38 Comparison of oxalate contents and recovery from two green juices prepared using a masticating juicer or a high speed blender Vanhanen, Leo
 2015
 14-15 C p. 20-23
4 p.
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39 Comparison of the amino acid composition and biological value of protein in fallow deer meat from two farming systems Kasprzyk, Anna
14-15 C p.
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40 Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes Das, Pabitra Chandra
14-15 C p. 1-7
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41 Compositional analysis of phytochemicals and polysaccharides from Senegalese plant ingredients: Adansonia digitata (baobab), Moringa oleifera (moringa) and Hibsicus sabdariffa (hibiscus) Debelo, Hawi
14-15 C p.
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42 Concentrations of total curcuminoids in plasma, but not liver and kidney, are higher in 18- than in 3-months old mice Kocher, Alexa
 2015
 14-15 C p. 3-8
6 p.
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43 Consumption of gluten free products increases heavy metal intake Wünsche, Julia
 2018
 14-15 C p. 11-15
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44 Corrigendum to “Coconut inflorescence sap enhances exercise performance and plasma antioxidant status in young active men” [NFS Journal 23 (2021) 37–43] Joseph, Ashish
14-15 C p. 7
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45 Corrigendum to “Vitamin D deficiency and co-morbidities in COVID-19 patients – A fatal relationship?” [NFS Journal 20 (2020) 10–21] Biesalski, Hans K.
14-15 C p. 38
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46 Culinary herbs and spices for low-salt dietary management: Taste sensitivity and preference among the elderly Farapti, Farapti
14-15 C p.
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47 Date fruit (Phoenix dactylifera L.): An underutilized food seeking industrial valorization Ghnimi, Sami
 2017
 14-15 C p. 1-10
10 p.
 artikel
48 Dehydration of date fruit (Pheonix dactylifera L.) for the production of natural sweet powder Hasan, Fayeza
14-15 C p. 13-20
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49 Determinants of adherence to sustainable healthy diets among Portuguese adults Ferreira, Ana Filipa
14-15 C p.
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50 Determination of 2-MIB and rancid-related volatile lipid oxidation products in hybrid catfish (Clarias macrocephalus × Clarias gariepinus) with an automated HS-SPME-GC–MS-QTOF-arrow technique Phetsang, Hatairad
14-15 C p.
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51 Development and characterization of edible films based on native cassava starch, beeswax, and propolis Pérez-Vergara, Luis D.
14-15 C p. 39-49
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52 Development of an in vitro triculture model of intestine inflammation to assess the immunomodulatory properties of cassava and roselle, two African green leafy vegetables Fioroni, Nelly
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53 Development of fermented milk using food-grade recombinant Lactococcus lactis NZ3900 How, Yu Hsuan
14-15 C p. 1-14
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54 Development of Phil-HEI and its evaluation of the Filipino diet: 2018 Expanded National Nutrition Survey Angeles-Agdeppa, Imelda
14-15 C p. 7-18
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55 Development of probiotic yoghurts with high protein content by ultrafiltration Marini, Thaís
14-15 C p. 16-25
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56 Editorial: Advances in microbial bioprocessing to enhance nutritional and functional properties of foods and food ingredients Jiménez, Víctor M.
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57 Editorial Board
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58 Editorial Board
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59 Editorial Board
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60 Editorial Board
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61 Editorial Board
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62 Editorial Board
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63 Editorial Board
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64 Editorial Board
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65 Editorial Board
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66 Editorial Board
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67 Editorial Board
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68 Editorial Board
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69 Editorial Board
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70 Editorial Board
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71 Editorial Board
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72 Effectiveness of various solvent-produced thyme (Thymus vulgaris) extracts in inhibiting the growth of Listeria monocytogenes in frozen vegetables Zakrzewski, Arkadiusz
14-15 C p. 26-34
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73 Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrude Bakmohamadpor, Mostafa
14-15 C p. 9-13
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74 Effect of different encapsulation techniques on the pH, thermal and storage stability of vitexin Yooying, Ratchadaporn
14-15 C p.
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75 Effect of edible coatings on the shelf-life of fresh strawberries: A comparative study using TOPSIS-Shannon entropy method Khodaei, Diako
14-15 C p. 17-23
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76 Effect of extrusion cooking in combination with food-to-food fortification on the mineral bioaccessibility of African-type pearl millet-based porridge Famuyide, Oluyimika Y.
14-15 C p.
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77 Effect of glycerol and sorbitol concentrations on mechanical, optical, and barrier properties of sweet potato starch film Ballesteros-Mártinez, Lucio
14-15 C p. 1-9
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78 Effect of initial quality and bioactive compounds content in cold-pressed flaxseed oils on oxidative stability and oxidation products formation during one-month storage with light exposure Mikołajczak, Natalia
14-15 C p. 10-21
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79 Effect of magnesium supplementation on women's health and well-being Porri, Debora
14-15 C p. 30-36
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80 Effect of microencapsulation using β-cyclodextrin and β-glucan as coating agents on physicochemical properties and phytocannabinoids retention of cannabis flower oil extract Saiyasombat, Worakrit
14-15 C p.
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81 Effect of milk composition on sensory attributes and instrumental properties of Indian Cottage Cheese (Chhana) Chakraborty, Purba
14-15 C p. 8-16
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82 Effect of roasting treatment on functional and antioxidant properties of chia seed flours Hatamian, Mahrokh
14-15 C p. 1-8
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83 Effect of sous-vide processing of fish on the virulence and antibiotic resistance of Listeria monocytogenes Zakrzewski, Arkadiusz
14-15 C p. 155-161
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84 Effect of thermal treatment on selected bioactive compounds and physicochemical properties of a blackberry-soy-flaxseed beverage Bonilla, Ana I.
14-15 C p.
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85 Effects of 1-Deoxynojirimycin on glycemic control: A systematic review and meta-analysis Cho, In Ho
14-15 C p.
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86 Effects of fermenting with Lacticaseibacillus rhamnosus GG on quality attributes and storage stability of buffalo milk yogurt incorporated with bael (Aegle marmelos) fruit pulp Yapa, Dinusha
14-15 C p. 102-109
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87 Effects of probiotics, prebiotics, and synbiotics on mineral metabolism in ovariectomized rats — impact of bacterial mass, intestinal absorptive area and reduction of bone turn-over Scholz-Ahrens, Katharina E.
 2016
 14-15 C p. 41-50
10 p.
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88 Effects of storage of cookies containing xylitol or sucrose on their fluorescent, antioxidative and browning properties Rutkowska, Jaroslawa
14-15 C p.
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89 Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine milk cheeses Mbye, Mustapha
14-15 C p. 123-132
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90 Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine yogurts Sobti, Bhawna
14-15 C p.
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91 Emerging non-thermal treatment approaches for camel milk: A review Mazumder, Jahirul Ahmed
14-15 C p.
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92 Encapsulation of mango peel bioactive compounds in milk, gum acacia, and maltodextrin improves its stability Tripty, Mahbuba Rahman
14-15 C p.
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93 Endocrine-active and endocrine-disrupting compounds in food – occurrence, formation and relevance Stiefel, Constanze
14-15 C p. 57-92
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94 Enhanced absorption of boswellic acids by a micellar solubilized delivery form of Boswellia extract Meins, Jürgen
 2018
 14-15 C p. 12-16
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95 Enhancement of solubility, thermal stability and bioaccessibility of vitexin using phosphatidylcholine-based phytosome Peanparkdee, Methavee
14-15 C p. 28-38
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96 Erratum of “Formulation and nutritional properties of qualea-bird-meat-based complementary foods for children (6–23 months) in Tanzania using a linear programming technique” [30(2023) 1–7] Ngume, L.S.
14-15 C p. 172
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97 Erratum to “Extruded breakfast cereal from finger millet flour blends: Nutritional composition, in-vivo protein quality assessment and biochemical indices of rat fed” [29(2022) 35–42] Akinyemi, Temitope Yemisi
14-15 C p. 171
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98 Erratum to “Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, Iran” [NFS Volume 18, March 2020, Pages 12–18] Yahyavi, Farnaz
14-15 C p. 70
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99 Erucic acid in Brassicaceae and salmon – An evaluation of the new proposed limits of erucic acid in food Vetter, Walter
14-15 C p. 9-15
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100 Essential oil extracted from Hirami lemon (Citrus reticulata var. depressa) agricultural waste promotes mitochondrial biogenesis in C2C12 skeletal muscle cells Wang, Chung-Hsuan
14-15 C p.
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101 Evaluation of a digital micro-mirror device based near-infrared spectrometer for rapid and accurate prediction of quality attributes in poultry feed Mantena, Umachandi
14-15 C p. 51-59
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102 Evaluation of resistant starch content of cooked black beans, pinto beans, and chickpeas Fabbri, Adriana D.T.
 2016
 14-15 C p. 8-12
5 p.
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103 Evaluation of Tenebrio molitor larvae as an alternative food source Costa, Sara
14-15 C p. 57-64
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104 Evaluation of the anti-diabetic activity of sea buckthorn pulp oils prepared with different extraction methods in human islet EndoC-betaH1 cells Korkus, Eliza
14-15 C p. 54-66
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105 Exploring the in vitro hypolipidemic benefits of bamboo mushrooms: A study on their impact on lipid droplets and adipocytokine levels through metabolome and lipidome profiling Krobthong, Sucheewin
14-15 C p.
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106 Extruded breakfast cereal from finger millet flour blends: Nutritional composition, in-vivo protein quality assessment and biochemical indices of rat fed Akinyemi, Temitope Yemisi
14-15 C p. 35-42
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107 Extruded wholegrain sorghum porridges fortified with baobab fruit and moringa leaves display bioactive phenolics-related health-promoting properties Lubaale, John
14-15 C p.
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108 Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruits Lieb, Veronika M.
14-15 C p. 6-13
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109 Flavor misattribution: A novel approach to improving compliance and blinding in food-based clinical interventions Bierwirth, Julianne E.
 2015
 14-15 C p. 24-30
7 p.
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110 Food-based modification of LC-PUFA concentration in complementary food did not affect plasma vitamin E concentration in infants Kschonsek, Josephine
 2016
 14-15 C p. 25-32
8 p.
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111 Food handling practices, the prevalence of aflatoxin dietary exposure and its associated factors among children aged 6–23 months in Bukombe District, Tanzania Nakuwa, Mariam Said
14-15 C p. 162-170
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112 Food integrity culture in food businesses in view of organizational and employees' demographic characteristics Alrobaish, Waeel Salih
14-15 C p. 8-20
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113 Formulation and nutritional properties of qualea-bird-meat-based complementary foods for children (6–23 months) in Tanzania using a linear programming technique Ngume, L.S.
14-15 C p. 1-7
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114 Formulation of children's nutrient-dense recipes from Adansonia digitata pulp and Ocimum gratissimum leaves in North Benin Bankole, Bissola Malikath
14-15 C p.
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115 Formulation of reduced-calorie biscuits using artificial sweeteners and fat replacer with dairy–multigrain approach Aggarwal, Dipesh
 2016
 14-15 C p. 1-7
7 p.
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116 Fortification of conventional Buffalo meat sausage with ash gourd peel enhances shelf life, nutritional, functional and microstructural characteristics Haque, Abdul
14-15 C p.
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117 Fortifying bread rolls with date fruit fiber: Effects on dietary fiber, antioxidant capacity, mineral content, and glycemic response Almoumen, Alaa
14-15 C p.
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118 Further research on the biological activities and the safety of raspberry ketone is needed Lee, Jungmin
 2016
 14-15 C p. 15-18
4 p.
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119 Garlic (Allium sativum L.) polysaccharide ameliorates type 2 diabetes mellitus (T2DM) via the regulation of hepatic glycogen metabolism Xie, Chanyuan
14-15 C p. 19-27
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120 Gene expression changes as predictors of the immune-modulatory effects of probiotics: Towards a better understanding of strain-disease specific interactions Gorreja, Frida
14-15 C p. 1-5
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121 Harnessing date fruit pomace: Extraction of high fibre dietary ingredient and its impact on high fibre wheat flour dough Almoumen, Alaa
14-15 C p.
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122 High-pressure processing (HPP) alters tetracycline resistance in Listeria monocytogenes: A phenotypic and genotypic study Adamski, Patryk
14-15 C p.
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123 Idaho ‘Cabernet Sauvignon’ grape composition altered by grapevine leafroll-associated virus 3 Lee, Jungmin
14-15 C p. 1-6
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124 Impact of fresh orange, apple, mango and papaya fruit juices on postprandial glycemia in apparently healthy young adults Kouadio, Yapo Hypolithe
14-15 C p.
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125 Impact of spirulina supplementation on obesity-related metabolic disorders: A systematic review and meta-analysis of randomized controlled trials Bohórquez-Medina, Sofía L.
14-15 C p. 21-30
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126 Improving phenolic bioactive-linked functional qualities of traditional cereal-based fermented food (Ogi) of Nigeria using compatible food synergies with underutilized edible plants Banwo, Kolawole
14-15 C p. 1-12
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127 Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.) Alam, Muneeba Z.
14-15 C p. 32-40
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128 Instability of β-sitosteryl oleate and β-sitosterol loaded in oil-in-water emulsion Chaijan, Manat
14-15 C p. 22-27
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129 Instant quinoa powder: Effect of enzymatic hydrolysis and extrusion on its physicochemical and rheological properties Polo Muñoz, María Paula
14-15 C p.
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130 Investigating a novel hepatoprotective substance from ume extract (heated Japanese apricot juice concentrate). Part 2: Elucidation of chemical structure Hiraishi, Katsuya
14-15 C p. 33-37
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131 Investigating a novel hepatoprotective substance from ume extract (heated Japanese apricot juice concentrate). Part 1: Finding an active substance using a liver injury rat model Hiraishi, Katsuya
14-15 C p. 22-32
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132 Investigation of optimum formulation for rice noodles fortified from marjoram, basil, spearmint, and skim milk powder Vishwakarma, Siddharth
14-15 C p.
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133 Investigation on nutritional compounds and toxic elements in dietary supplements from young green barley (Hordeum vulgare L.) Sadowska-Rociek, Anna
14-15 C p.
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134 In vitro neuroprotective properties of some commonly consumed green leafy vegetables in Southern Nigeria Nwanna, E.E.
 2016
 14-15 C p. 19-24
6 p.
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135 In vitro protein digestibility and mineral accessibility of edible filamentous Fungi cultivated in oat flour Wang, Ricky
14-15 C p.
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136 Iodine status in pregnant women and school children of the Aira district in Ethiopia Keno, Talila
 2017
 14-15 C p. 1-7
7 p.
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137 Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197 Phomkaivon, Naraporn
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138 Isolation and identification of a bioactive compound from Japanese red pine (Pinus densiflora) tea and its antioxidative effects on vascular endothelial cells Jiang, WenQian
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139 Jatrorrhizine, an alkaloid isolated from Phellodendron amurense, reduces melanogenesis in mouse B16F10 melanoma cells Cho, Junhyo
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140 Lactic acid bacteria based fermentation strategy to improve phenolic bioactive-linked functional qualities of select chickpea (Cicer arietinum L.) varieties Klongklaew, Augchararat
14-15 C p. 36-46
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141 Lignin is the main determinant of total dietary fiber differences between date fruit (Phoenix dactylifera L.) varieties George, Navomy
14-15 C p. 16-21
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142 Masking of bitterness in lettuce (Lactuca sativa L.) by apple juice (Malus domestica Borkh.) in green smoothies - A pilot consumer study Mörlein, Johanna
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143 Mediterranean diet adherence in children and adolescents in southern European countries Grosso, Giuseppe
 2016
 14-15 C p. 13-19
7 p.
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144 Micronutrients and the evolution of the human brain Biesalski, Hans K.
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145 Micronutrients in the life cycle: Requirements and sufficient supply Biesalski Hans, K.
 2018
 14-15 C p. 1-11
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146 Morphological, physico-chemical characteristics and effects of extraction solvents on UHPLC-DAD-ESI-MSn profiling of phenolic contents and antioxidant activities of five date cultivars (Phoenix dactylifera L.) growing in Algeria Hachani, Soumaya
 2018
 14-15 C p. 10-22
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147 Multicriteria decision making-based approach to classify loose-leaf teas Benes, Eszter
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148 Multi residue analysis of organochlorine pesticides in fish, milk, egg and their feed by GC-MS/MS and their impact assessment on consumers health in Bangladesh Hasan, G. M. M. Anwarul
14-15 C p. 28-35
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149 Mung bean seed coat water extract restores insulin sensitivity via upregulation of antioxidant defense system and downregulation of inflammation in insulin-resistant HepG2 cells Pavasutti, Vipawanee
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150 Novel non-methylated furan fatty acids in fish from a zero discharge aquaculture system Vetter, Walter
 2016
 14-15 C p. 8-14
7 p.
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151 Nutritional and bioactive compound analysis of mangosteen fruit in hill and flat land plantations, during both the season and off-season, in provinces along the Gulf of Thailand and the Andaman Sea Matan, Narumol
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152 Nutritional and sensory quality of edible insects Kouřimská, Lenka
 2016
 14-15 C p. 22-26
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153 Occurrences of Deoxynivalenol, Zearalenone and some of their masked forms in selected cereals from Southwest Nigeria Olopade, Bunmi K.
14-15 C p. 24-29
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154 Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, Iran Yahyavi, Farnaz
14-15 C p. 12-18
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155 Optimisation of extraction method for quantification of free fatty acids in oat-, pea- and faba-bean-based protein sources by liquid chromatography coupled with mass spectrometry Zeinatulina, Anastassia
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156 Optimization using response surface methodology (RSM) of the energy density of flour-based gruels of sweet cassava (Manihot esculenta Crantz) flour: Effect of the addition of two new sprouted rice varieties produced under optimal conditions (Nerica 3 and Nerica L56) Klang, Julie Mathilde
14-15 C p. 16-25
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157 Optimizing process of brewing onion peel tea using a response surface methodology Otieno, Dammah
14-15 C p. 22-27
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158 Oral administration of Costa Rican guava (Psidium friedrichsthalianum) juice induces changes in urinary excretion of energy-related compounds in Wistar rats determined by 1H NMR Montoya-Arroyo, Alexander
14-15 C p. 48-57
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159 Oxidative stability and physical properties of model cream-type O/W emulsions structured with candelilla wax and stored at room temperature Szymańska, Iwona
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160 Oxidative stability of fish oil dietary supplements and their cytotoxic effect on cultured human keratinocytes Suzan, Amanda Janaína
14-15 C p. 1-7
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161 Oxidative stabilization of RBD palm olein under forced storage conditions by old Cameroonian green tea leaves methanolic extract Womeni, Hilaire Macaire
 2016
 14-15 C p. 33-40
8 p.
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162 Pesticide residue levels in strawberry processing by-products that are rich in ellagitannins and an assessment of their dietary risk to consumers Sójka, Michał
 2015
 14-15 C p. 31-37
7 p.
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163 Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenolic fractions Alu'datt, Muhammad H.
14-15 C p. 65-72
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164 Physicochemical and functional properties of microcapsules of papaya seed extract (Carica papaya L.) obtained by spray drying Hinostroza-Quiñonez, Greta
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165 Physico-chemical and sensory characterization of sweet biscuits made with Yacon flour (Smallanthus sonchifolius) Simanca-Sotelo, Mónica
14-15 C p. 14-19
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166 Physicochemical characteristics of cold-pressed blackcurrant-, strawberry-, and raspberry seed oils during storage and its influence on thermo-oxidative stability Rajagukguk, Yolanda Victoria
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167 Physicochemical properties and in vitro digestibility of tartary buckwheat starch modified by heat moisture treatment: A comparative study Uzizerimana, Ferdinand
14-15 C p. 12-20
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168 Physicochemical properties and nutritional compositions of nipa palm (Nypa fruticans Wurmb) syrup Saengkrajang, Warasri
14-15 C p. 58-65
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169 Physicochemical properties, sensory quality, and coagulation behavior of camel versus bovine milk soft unripened cheeses Mbye, Mustapha
14-15 C p. 28-36
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170 Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks Kamal-Eldin, Afaf
14-15 C p. 26-33
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171 Phytochemical and nutritional compositions and antioxidants properties of wild edible flowers as sources of new tea formulations Suksathan, Ratchuporn
14-15 C p. 15-25
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172 Phytochemical composition, anti-amylase and anti-acetylcholinesterase activities of leaf extracts and herbal tea of Dolichandrone serrulata (DC.) seem Thummajitsakul, Sirikul
14-15 C p.
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173 Plant-based burger patties are a source of bioaccessible iron and zinc Pospiech, Jonas
14-15 C p.
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174 Plant-based cellulose nanomaterials for food products with lowered energy uptake and improved nutritional value-a review Prabsangob, Nopparat
14-15 C p. 39-49
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175 Pork as a source of nutrients in a human diet - comparison of meat obtained from conventional and organic systems offered in the Polish market Zduńczyk, Weronika
14-15 C p.
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176 Possible impact of use of a ketogenic diet in pregnancy on the fetus: Review of animal and human studies Miłosz, Agata
14-15 C p.
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177 Potential plant proteins for functional food ingredients: Composition, utilization and its challenges Anyiam, Paul Ndubuisi
14-15 C p.
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178 Presence and strategic use of the Mediterranean Diet in food marketing: Analysis and association of nutritional values and advertising claims from 2011 to 2020 Jiménez-Morales, Mònika
14-15 C p. 1-6
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179 Prevalence and associated factors of overweight in adults of rural Brazilian Amazonia Abadio Finco, Fernanda D.B.
 2017
 14-15 C p. 1-7
7 p.
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180 Probiotics survival and betalains stability in purple pitaya (Hylocereus sp.) juice Usaga, Jessie
14-15 C p. 47-53
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181 Production of fungal biomass from oat flour for the use as a nutritious food source Rousta, Neda
14-15 C p. 8-15
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182 Protective effects of extra virgin olive oil against storage-induced omega 3 fatty acid oxidation of algae oil González-Hedström, Daniel
14-15 C p. 9-15
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183 Proximate composition, mineral content and fatty acid profile of two marine fishes from Cameroonian coast: Pseudotolithus typus (Bleeker, 1863) and Pseudotolithus elongatus (Bowdich, 1825) Njinkoue, J.M.
 2016
 14-15 C p. 27-31
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184 Pseudocereals – A bibliometric analysis and literature review on the potential for manufacturing flours, bakery products and milk analogues Feitosa, Bruno Fonsêca
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185 Publisher’s note Zhang, Qierui
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186 Quality improvement of noodles with mushroom fortified and its comparison with local branded noodles Parvin, Rezoana
14-15 C p. 37-42
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187 Quality of bread rolls fortified with date fruit pomace: Structure, proximate composition, staling, and sensory evaluation Almoumen, Alaa
14-15 C p.
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188 Reduced postprandial serum triglyceride after a meal prepared using hot air frying: A randomized crossover trial Feng, Xiaohui
14-15 C p. 1-8
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189 Reducing calories, fat, saturated fat and sodium in Myanmar recipes: Effect on consumer acceptance Chupeerach, Chaowanee
14-15 C p. 51-55
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190 Reducing sugars, organic acids, size, color, and texture of 21 Emirati date fruit varieties (Phoenix dactylifera, L.) Ghnimi, Sami
 2018
 14-15 C p. 1-10
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191 Reply to Miller et al. Kariuki, Lucy
 2017
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2 p.
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192 Revised reference values for the intake of thiamin (vitamin B1), riboflavin (vitamin B2), and niacin Strohm, D.
 2016
 14-15 C p. 20-24
5 p.
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193 Rosaceae products: Anthocyanin quality and comparisons between dietary supplements and foods Lee, Jungmin
 2016
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194 Selected lactobacilli isolated from Thai foods for production of fermented dairy products with cholesterol lowering potential Paongphan, Pornchanok
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195 Simplified equation for resting energy expenditure in a population of elderly chileans compared to indirect calorimetry Segura-Badilla, Orietta
 2018
 14-15 C p. 23-29
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196 Sodium intake and its reduction by food reformulation in the European Union — A review Kloss, Loreen
 2015
 14-15 C p. 9-19
11 p.
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197 Stability of ellagitannins in unclarified juices and purees of raspberry and blackberry fruit during one-year storage period Hejduk, Agnieszka
14-15 C p.
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198 Studies on Riceberry rice (Oryza sativa L.) extract on the key steps related to carbohydrate and lipid digestion and absorption: A new source of natural bioactive substances Poosri, Sakawrut
14-15 C p. 17-23
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199 Study of different technological strategies for sugar reduction in muffin addressed for children Caporizzi, Rossella
14-15 C p. 44-51
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200 Substituting fat with soy in low-salt dry fermented sausages Panea, Begoña
14-15 C p. 1-5
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201 Sugar in ultraprocessed foods in Latin American capitals: From dentistry perspective del Pilar Angarita-Díaz, María
14-15 C p. 21-31
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202 Supplementation of drinkable yogurt (Laban) from Camel milk with fruit purees improves its quality and sensory properties Sobti, Bhawna
14-15 C p.
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203 Suppression of histamine formation in processed tuna fish using probiotic (Lactiplantibacillus plantarum BY-45) approach Ramona, Yan
14-15 C p. 133-141
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204 The bitter Asteraceae: An interesting approach to delay the metabolic syndrome progression Awwad, Abdulmonem
14-15 C p. 29-38
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205 The content of selected phytochemicals and in vitro antioxidant properties of rose hip (Rosa canina L.) tinctures Tabaszewska, Małgorzata
14-15 C p. 50-56
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206 The effect of coffee consumption on food group intake, nutrient intake, and metabolic syndrome of Korean adults—2010 KNHANES (V-1) Song, Fangfang
 2016
 14-15 C p. 9-14
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207 The effect of heat treatment on the nutritional value and antioxidant activity of sulphur shelf (Laetiporus sulphureus) Adamska, Iwona
14-15 C p.
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208 The effect of obligatory versus voluntary school food standard implementation on the fulfillment of the school food standard requirements in Germany Hundeshagen, Cordula
14-15 C p.
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209 The effect of the hydrophilic and lipophilic herbal extracts on the oxidative stability of cooking plant oils during low- and high-temperature heating Mikołajczak, Natalia
14-15 C p. 41-50
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210 The food ingredients of different extracts of Lasia spinosa (L.) Thwaites can turn it into a potential medicinal food Islam, Md. Shahidul
14-15 C p. 56-69
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211 The impact of camel milk and its products on diabetes mellitus management: A review of bioactive components and therapeutic potential Mbye, Mustapha
14-15 C p.
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212 The insulinotropic activity of oleosomes prepared from various sea buckthorn cultivars in mouse and human pancreatic β cell lines Korkus, Eliza
14-15 C p. 142-154
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213 The potential role of nutrition in mitigating the psychological impact of COVID-19 in healthcare workers Maffoni, Silvia Irene
14-15 C p. 6-8
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214 The role of herbal teas in reducing the starch digestibility of cooked rice (Oryza sativa L.): An in vitro co-digestion study Aumasa, Thiraphong
14-15 C p.
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215 Tissue distribution and accumulation of cinnamic acid derivatives from Brazilian green propolis in mice Yamaga, Masayuki
14-15 C p.
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216 Trends and consequences of consumption of food and non-food items (pica) by pregnant women in Western Kenya Kariuki, Lucy
 2016
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4 p.
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217 Use of dietary supplements among pregnant women in the center of Jordan Asali, Fida F.
14-15 C p. 43-47
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218 Validation of a computer-based analysis tool for real-time dietary assessment within a Ghanaian region Wald, Julian Philipp
 2019
 14-15 C p. 15-25
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219 Validation of a rapid and sensitive reversed-phase liquid chromatographic method for the quantification of prenylated chalcones and flavanones in plasma and urine Sus, Nadine
 2018
 14-15 C p. 1-9
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220 Vitamin D deficiency and co-morbidities in COVID-19 patients – A fatal relationship? Biesalski, Hans K.
14-15 C p. 10-21
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221 White mulberry leaf (Morus alba L.) infusion as a strategy to reduce starch digestibility: The influence of particle size of leaf powder Aumasa, Thiraphong
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222 Whole beetroot consumption reduces systolic blood pressure and modulates diversity and composition of the gut microbiota in older participants Capper, Tess E.
14-15 C p. 28-37
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                             222 gevonden resultaten
 
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