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8 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	A dynamic risk assessment approach based on stochastic hybrid system: Application to microbial hazards in food processing	Chen, Qian			19	C	p.	article
2	Application of a predictive microbiological model for estimation of Salmonella behavior throughout the manufacturing process of salami in environmental conditions of small-scale Brazilian manufacturers	Werlang, Gabriela Orosco			19	C	p.	article
3	Comparing Regression Models with Count Data to Artificial Neural Network and Ensemble Models for Prediction of Generic Escherichia coli Population in Agricultural Ponds Based on Weather Station Measurements	Buyrukoğlu, Gonca			19	C	p.	article
4	COVID-19 risk assessment at the opening ceremony of the Tokyo 2020 Olympic Games	Murakami, Michio			19	C	p.	article
5	Editorial Board				19	C	p.	article
6	Evaluation of risk-based surveillance strategies for Salmonella Dublin in Danish dairy herds by modelling temporal test performance and herd status classification errors	Foddai, Alessandro			19	C	p.	article
7	Quantitative risk assessment of Campylobacter in döner kebab consumed in the west of Algeria	BENAMAR, Ibrahim			19	C	p.	article
8	Thermal inactivation kinetics of seven genera of vegetative bacterial pathogens common to the food chain are similar after adjusting for effects of water activity, sugar content and pH	van Lieverloo, J. Hein M.			19	C	p.	article

8 results found

Koninklijke Bibliotheek - National Library of the Netherlands