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                             8 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A dynamic risk assessment approach based on stochastic hybrid system: Application to microbial hazards in food processing Chen, Qian

19 C p.
artikel
2 Application of a predictive microbiological model for estimation of Salmonella behavior throughout the manufacturing process of salami in environmental conditions of small-scale Brazilian manufacturers Werlang, Gabriela Orosco

19 C p.
artikel
3 Comparing Regression Models with Count Data to Artificial Neural Network and Ensemble Models for Prediction of Generic Escherichia coli Population in Agricultural Ponds Based on Weather Station Measurements Buyrukoğlu, Gonca

19 C p.
artikel
4 COVID-19 risk assessment at the opening ceremony of the Tokyo 2020 Olympic Games Murakami, Michio

19 C p.
artikel
5 Editorial Board
19 C p.
artikel
6 Evaluation of risk-based surveillance strategies for Salmonella Dublin in Danish dairy herds by modelling temporal test performance and herd status classification errors Foddai, Alessandro

19 C p.
artikel
7 Quantitative risk assessment of Campylobacter in döner kebab consumed in the west of Algeria BENAMAR, Ibrahim

19 C p.
artikel
8 Thermal inactivation kinetics of seven genera of vegetative bacterial pathogens common to the food chain are similar after adjusting for effects of water activity, sugar content and pH van Lieverloo, J. Hein M.

19 C p.
artikel
                             8 gevonden resultaten
 
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