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                             8 results found
no title author magazine year volume issue page(s) type
1 A quantitative microbiological exposure assessment of Bacillus cereus group IV in couscous semolina, Algeria Ziane, Mohammed
 2019
 11 C p. 11-22
 article
2 Editorial Board 2019
 11 C p. ii
 article
3 Estimating the concentration of viral pathogens and indicator organisms in the final effluent of wastewater treatment processes using stochastic modelling Dias, Edgard
 2019
 11 C p. 47-56
 article
4 Identification of risk factors to be considered for food establishments’ risk assessment models Racicot, Manon
 2019
 11 C p. 1-10
 article
5 Probabilistic modelling of events at evisceration during slaughtering of pigs using expert opinion: Quantitative data in support of stochastic models of risk of contamination Crotta, Matteo
 2019
 11 C p. 57-65
 article
6 Revising a constrained 2-Class attributes sampling plan when laboratory methods are changed Williams, Michael S.
 2019
 11 C p. 66-75
 article
7 Risk assessments evaluating foodborne antimicrobial resistance in humans: A scoping review Caffrey, N
 2019
 11 C p. 31-46
 article
8 The risk of Staphylococcus skin infection during space travel and mitigation strategies Xiao, Shuhao
 2019
 11 C p. 23-30
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands