| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Diallyl disulfide, an organo-sulfur compound in garlic and onion attenuates trichloromethane-induced hepatic oxidative stress, activation of NFkB and apoptosis in rats
|
Somade, Oluwatobi T.
|
|
2018
|
13 |
C |
p. 10-19
|
artikel
|
| 2 |
Hepatocellular carcinomas are promoted by tocopheryl acetate but eliminated by tocopheryl succinate
|
Adams, Bryant L.
|
|
2018
|
13 |
C |
p. 33-47
|
artikel
|
| 3 |
High lipid and low carbohydrate content diet, immediately after weaning, causes hepatic injury, systemic oxidative stress and diminishment of lipids in white adipose tissue
|
Tardelli, Lidieli Pazin
|
|
2018
|
13 |
C |
p. 48-56
|
artikel
|
| 4 |
Mechanisms of action and effects of the administration of Coenzyme Q10 on metabolic syndrome
|
Casagrande, Daniela
|
|
2018
|
13 |
C |
p. 26-32
|
artikel
|
| 5 |
Rapid induction of vitamin B12 deficiency in Caenorhabditis elegans cultured in axenic medium
|
Tegegne, Surafel M.
|
|
2018
|
13 |
C |
p. 20-25
|
artikel
|
| 6 |
The correction of the metabolic parameters of msg-induced obesity in rats by 2-[4-(benzyloxy) phenoxy] acetic acid
|
Konopelniuk, Victoria
|
|
2018
|
13 |
C |
p. 1-9
|
artikel
|
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