| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new strategy to protect Katsura-uri (Japan's heirloom pickling melon, Cucumis melo var. conomon) from extinction
|
Sasaki, Azusa
|
|
2017
|
4 |
1 |
p. 44-50
7 p.
|
artikel
|
| 2 |
Calorie reduction of chocolate ganache through substitution of whipped cream
|
Kim, Yu Jin
|
|
2017
|
4 |
1 |
p. 51-57
7 p.
|
artikel
|
| 3 |
Consumption intention toward ethnic food: determinants of Dayak food choice by Malaysians
|
Ting, Hiram
|
|
2017
|
4 |
1 |
p. 21-27
7 p.
|
artikel
|
| 4 |
Corrigendum to “Community-wise evaluation of rice beer prepared by some ethnic tribes of Tripura” [J Ethn Foods 3 (2016) 251–256]
|
Ghosh, Sushanta
|
|
2017
|
4 |
1 |
p. 64-
1 p.
|
artikel
|
| 5 |
Effectiveness and acceptance of the developed educational media on the application of a Thai ethnic snack, Thong Pub, with calcium fortification
|
Singhato, Alongkote
|
|
2017
|
4 |
1 |
p. 58-63
6 p.
|
artikel
|
| 6 |
Elm bark extract improves immunomodulation and ameliorates oxidative stress in irradiated mice
|
Lee, You-Suk
|
|
2017
|
4 |
1 |
p. 15-20
6 p.
|
artikel
|
| 7 |
Ethnic and traditional Iranian breads: different types, and historical and cultural aspects
|
Karizaki, Vahid Mohammadpour
|
|
2017
|
4 |
1 |
p. 8-14
7 p.
|
artikel
|
| 8 |
Ethnic foods and globalization
|
Kwon, Dae Young
|
|
2017
|
4 |
1 |
p. 1-2
2 p.
|
artikel
|
| 9 |
Korean diet prevents obesity and ameliorates insulin resistance in mice fed a high-fat diet
|
Choi, Won Hee
|
|
2017
|
4 |
1 |
p. 36-43
8 p.
|
artikel
|
| 10 |
Lemang (Rice bamboo) as a representative of typical Malay food in Indonesia
|
Wahyudi, Bertha Araminta
|
|
2017
|
4 |
1 |
p. 3-7
5 p.
|
artikel
|
| 11 |
The geography of yam cultivation in southern Nigeria: Exploring its social meanings and cultural functions
|
Obidiegwu, Jude Ejikeme
|
|
2017
|
4 |
1 |
p. 28-35
8 p.
|
artikel
|
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