| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Parameter for Evaluating Initial Cooling Treatments for Fresh Foods 1 1 A paper of Journal Series, New Jersey Agricultural Experiment Station, Rutgers The State University, New Brunswick, New Jersey. This work was supported in part by U.S. Public Health Service Research Grant FD-00119-04
|
Hayakawa, Kan-ichi
|
|
1971
|
4 |
2 |
p. 58-60
3 p.
|
article
|
| 2 |
A World Revolution is Necessary
|
Morley, Russell G.
|
|
1971
|
4 |
2 |
p. A21-A22
nvt p.
|
article
|
| 3 |
Book Reviews
|
deMan, J.M.
|
|
1971
|
4 |
2 |
p. A22-
1 p.
|
article
|
| 4 |
Book Reviews
|
deMan, J.M.
|
|
1971
|
4 |
2 |
p. A22-
1 p.
|
article
|
| 5 |
Book Reviews
|
deMan, J.M.
|
|
1971
|
4 |
2 |
p. A22-
1 p.
|
article
|
| 6 |
Book Reviews
|
Rasper, V.
|
|
1971
|
4 |
2 |
p. A22-
1 p.
|
article
|
| 7 |
Book Reviews
|
deMan., J.M.
|
|
1971
|
4 |
2 |
p. A22-
1 p.
|
article
|
| 8 |
Chromatographic Methods for Separation and Quantitative Analysis of Triglycerides. A Review
|
Shehata, A.A.Y.
|
|
1971
|
4 |
2 |
p. 38-44
7 p.
|
article
|
| 9 |
1972 Conference — Call for papers
|
|
|
1971
|
4 |
2 |
p. A22-
1 p.
|
article
|
| 10 |
Eating Quality of Large White Turkeys as Influenced by Age and Sex 1 1 Contribution No 162 Food Research Institute, Canada Department of Agriculture, Ottawa, Canada.
|
Larmond, Elizabeth
|
|
1971
|
4 |
2 |
p. 75-79
5 p.
|
article
|
| 11 |
Food from a Northern Environment 1
|
Weir, J.R.
|
|
1971
|
4 |
2 |
p. A24-A28
nvt p.
|
article
|
| 12 |
Free and Total Folate Activity in Strained Baby Foods
|
Hoppner, K.
|
|
1971
|
4 |
2 |
p. 51-54
4 p.
|
article
|
| 13 |
Influence de la congélation à l'azote liquide sur la microflore du lait cru
|
Giroux, R.N.
|
|
1971
|
4 |
2 |
p. 55-57
3 p.
|
article
|
| 14 |
Intentional and Unintentional Additives in the Internal Environment
|
Pugsley, L.I.
|
|
1971
|
4 |
2 |
p. 45-50
6 p.
|
article
|
| 15 |
Ottawa Section Seafood Night
|
|
|
1971
|
4 |
2 |
p. A23-
1 p.
|
article
|
| 16 |
President's Greeting
|
Andrich, G.W.
|
|
1971
|
4 |
2 |
p. A19-
1 p.
|
article
|
| 17 |
Program C.I.F.T. Annual Convention Winnipeg Inn Winnipeg, Manitoba June 15 – 18, 1971
|
|
|
1971
|
4 |
2 |
p. A19-A21
nvt p.
|
article
|
| 18 |
Stabilization of Fats by Phenolic Antioxidants
|
Pokorny, Jan
|
|
1971
|
4 |
2 |
p. 68-74
7 p.
|
article
|
| 19 |
Triglyceride Composition of Milk Fat. I. Separation of Triglycerides by Column and Gas-Liquid Chromatography
|
Shehata, A.A.Y.
|
|
1971
|
4 |
2 |
p. 61-67
7 p.
|
article
|
Journal description