| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Design for a Retort Temperature Check Card
|
Williams, M.L.B.
|
|
1969
|
2 |
4 |
p. 188-
1 p.
|
artikel
|
| 2 |
Call for Papers CIFT Annual Conference — 1970
|
|
|
1969
|
2 |
4 |
p. A60-
1 p.
|
artikel
|
| 3 |
C.I.F.T. Annual Conference — Windsor 1970
|
|
|
1969
|
2 |
4 |
p. A60-
1 p.
|
artikel
|
| 4 |
Commercial Development of New Foods
|
Morse, R.E.
|
|
1969
|
2 |
4 |
p. A64-A68
nvt p.
|
artikel
|
| 5 |
Current Contents
|
|
|
1969
|
2 |
4 |
p. A62-
1 p.
|
artikel
|
| 6 |
Determination of the Botanical Origin of the Cinnamons of Commerce by Thin-Layer Chromatography
|
Brian, M. Lawrence
|
|
1969
|
2 |
4 |
p. 178-180
3 p.
|
artikel
|
| 7 |
Eating Quality of Chicken Broilers as Influenced by Age and Sex*
|
Elizabeth, Larmond
|
|
1969
|
2 |
4 |
p. 185-187
3 p.
|
artikel
|
| 8 |
Foods of the Future
|
Steele, G.C.E.
|
|
1969
|
2 |
4 |
p. A63-
1 p.
|
artikel
|
| 9 |
Gamma Irradiation of Commercial and Microwave Processed Wieners
|
Watanabe, W.
|
|
1969
|
2 |
4 |
p. 181-184
4 p.
|
artikel
|
| 10 |
In Memoriam — W. F. May
|
|
|
1969
|
2 |
4 |
p. A60-
1 p.
|
artikel
|
| 11 |
Laboratory Manual for Food Canners and Processors
|
Marshall, R.B.
|
|
1969
|
2 |
4 |
p. A75-
1 p.
|
artikel
|
| 12 |
Lack of Nitrite Accumulation in partially Consumed Jars of Baby Food
|
Phillips, W.E.J.
|
|
1969
|
2 |
4 |
p. 160-161
2 p.
|
artikel
|
| 13 |
New Parameters for Calculating Mass Average Sterilizing Value to Estimate Nutrients in Thermally Conductive Food
|
Kan-ichi, Hayakawa
|
|
1969
|
2 |
4 |
p. 165-172
8 p.
|
artikel
|
| 14 |
Nouvelles des Sections Section News
|
|
|
1969
|
2 |
4 |
p. A60-
1 p.
|
artikel
|
| 15 |
Nutritional Aspects in the Development of New Foods
|
Campbell, J.A.
|
|
1969
|
2 |
4 |
p. A72-A75
nvt p.
|
artikel
|
| 16 |
Phloroglucinol as a Synergist in Browning Catalyzed by Apple Polyphenol Oxidase
|
Johnson, Judith Ann
|
|
1969
|
2 |
4 |
p. 162-164
3 p.
|
artikel
|
| 17 |
Potato Processing
|
deMan, J.M.
|
|
1969
|
2 |
4 |
p. A75-
1 p.
|
artikel
|
| 18 |
3rd Food Science Workshop
|
|
|
1969
|
2 |
4 |
p. A62-
1 p.
|
artikel
|
| 19 |
Sections East
|
|
|
1969
|
2 |
4 |
p. A61-
1 p.
|
artikel
|
| 20 |
Short Course on Food Texture
|
|
|
1969
|
2 |
4 |
p. A61-
1 p.
|
artikel
|
| 21 |
Symposium: “Chemical Contaminants in Foods — Hazard or not?”
|
|
|
1969
|
2 |
4 |
p. A62-
1 p.
|
artikel
|
| 22 |
Symposium : “The Use of Phosphates in Food Processing”
|
|
|
1969
|
2 |
4 |
p. A61-
1 p.
|
artikel
|
| 23 |
Techniques in Smoking Goldeye (Hiodon alosoides)
|
Lantz, A.W.
|
|
1969
|
2 |
4 |
p. 157-159
3 p.
|
artikel
|
| 24 |
Technological Aspects of Developing New Foods
|
Odell, A.D.
|
|
1969
|
2 |
4 |
p. A69-A71
nvt p.
|
artikel
|
| 25 |
The Analysis of Foods for Aflatoxins and Other Fungal Toxins — A Review
|
Scott, P.M.
|
|
1969
|
2 |
4 |
p. 173-177
5 p.
|
artikel
|
| 26 |
The Challenge — World Food Supply Two Important Congresses in 1970
|
|
|
1969
|
2 |
4 |
p. A62-
1 p.
|
artikel
|
| 27 |
The Safety of Foods
|
Pivnick, H.
|
|
1969
|
2 |
4 |
p. A75-
1 p.
|
artikel
|
| 28 |
The Whys and Whats of Objective Texture Measurements
|
Alina Surmacka, Szczesniak
|
|
1969
|
2 |
4 |
p. 150-156
7 p.
|
artikel
|
| 29 |
Toronto Section Technical Meeting, October 7, 1969
|
|
|
1969
|
2 |
4 |
p. A60-A61
nvt p.
|
artikel
|
| 30 |
University of Guelph Inservice Training Courses
|
|
|
1969
|
2 |
4 |
p. A75-
1 p.
|
artikel
|
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