| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Computer Program for Paired Comparisons (no Ties)
|
Petrasovits, A.
|
|
1969
|
2 |
3 |
p. 149-
1 p.
|
artikel
|
| 2 |
A Note on Theoretical Cooling Curve of A cylindrical Can of Thermally Conductive Food
|
Hayakawa, Kan-ichi
|
|
1969
|
2 |
3 |
p. 115-119
5 p.
|
artikel
|
| 3 |
A Rapid Method for the Determination of Riboflavin in Dried Milk Products*
|
Woodrow, I.L.
|
|
1969
|
2 |
3 |
p. 120-122
3 p.
|
artikel
|
| 4 |
By-Law Amendments
|
|
|
1969
|
2 |
3 |
p. A40-
1 p.
|
artikel
|
| 5 |
Calorimetric Study of Immersion Freezing of Poultry
|
Lentz, C.P.
|
|
1969
|
2 |
3 |
p. 132-136
5 p.
|
artikel
|
| 6 |
C.I.F.T.-A.I.C. Liaison
|
|
|
1969
|
2 |
3 |
p. A40-
1 p.
|
artikel
|
| 7 |
Cift Operating Budget
|
|
|
1969
|
2 |
3 |
p. A41-A42
nvt p.
|
artikel
|
| 8 |
Control of Botrytis Neck Rot of Onions in Bulk Curing and Storage Facilities
|
Buchanan, L.C.
|
|
1969
|
2 |
3 |
p. 123-126
4 p.
|
artikel
|
| 9 |
Dairy Technology Group of C.I.F.T.
|
|
|
1969
|
2 |
3 |
p. A42-
1 p.
|
artikel
|
| 10 |
Electrophoretic Separation of Bovine Sarcoplasmic Proteins Fractionated by DEAE-Cellulose Chromatography
|
Petropakis, H.J.
|
|
1969
|
2 |
3 |
p. 112-114
3 p.
|
artikel
|
| 11 |
Factors Affecting the Safety of Canned, Cured, Shelf-stable Luncheon Meat Inoculated with Clostridium botulinum
|
Hilliard, Pivnick
|
|
1969
|
2 |
3 |
p. 141-148
8 p.
|
artikel
|
| 12 |
Food Science Scholarships
|
|
|
1969
|
2 |
3 |
p. A49-
1 p.
|
artikel
|
| 13 |
IFT Consolidated Northeastern
|
|
|
1969
|
2 |
3 |
p. A47-
1 p.
|
artikel
|
| 14 |
John Clark New Institute Affairs Editor
|
|
|
1969
|
2 |
3 |
p. A49-
1 p.
|
artikel
|
| 15 |
Letter to the Editor
|
|
|
1969
|
2 |
3 |
p. A47-
1 p.
|
artikel
|
| 16 |
Microwave Processing of Wieners 2. Effect on Micro-organisms
|
Watanabe, W.
|
|
1969
|
2 |
3 |
p. 104-107
4 p.
|
artikel
|
| 17 |
Mysore Scholarships
|
|
|
1969
|
2 |
3 |
p. A42-
1 p.
|
artikel
|
| 18 |
President's Report
|
|
|
1969
|
2 |
3 |
p. A36-A37
nvt p.
|
artikel
|
| 19 |
Production of Volatile Acids During Cheddar Cheese Ripening
|
Dixon, R.P.
|
|
1969
|
2 |
3 |
p. 127-131
5 p.
|
artikel
|
| 20 |
Recent Technical Advances in Fruit Processing
|
|
|
1969
|
2 |
3 |
p. A50-
1 p.
|
artikel
|
| 21 |
Report Of Council 1968 - 69
|
|
|
1969
|
2 |
3 |
p. A37-A40
nvt p.
|
artikel
|
| 22 |
Report Of The Secretary-Treasurer 1968 - 69
|
|
|
1969
|
2 |
3 |
p. A37-
1 p.
|
artikel
|
| 23 |
Report of the Twelfth Annual CIFT Conference Skyline Hotel, Ottawa, June 10-13, 1969
|
|
|
1969
|
2 |
3 |
p. A36-
1 p.
|
artikel
|
| 24 |
Report on the Fourth Seminar on Pesticide Residue Analysis (W. Canada)
|
|
|
1969
|
2 |
3 |
p. A48-A49
nvt p.
|
artikel
|
| 25 |
Rheological Properties of Some Commercially Available Fats
|
Vocadlo, J.J.
|
|
1969
|
2 |
3 |
p. 137-140
4 p.
|
artikel
|
| 26 |
Separation of Bovine Sarcoplasmic Proteins by Vertical Gel Electrophoresis
|
Petropakis, H.J.
|
|
1969
|
2 |
3 |
p. 108-111
4 p.
|
artikel
|
| 27 |
The Food Technologist and International Development
|
Hulse, J.H.
|
|
1969
|
2 |
3 |
p. A43-A47
nvt p.
|
artikel
|
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