| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Pilot-Plant Continuous-Process Microwave Oven
|
Aref, M.M.
|
|
1969
|
2 |
1 |
p. 37-41
5 p.
|
artikel
|
| 2 |
Aseptic Food Processing Workshop
|
|
|
1969
|
2 |
1 |
p. A2-
1 p.
|
artikel
|
| 3 |
A Study of Fat Grade, Fat Content and Sensory Properties of Turkey Broilers
|
Richards, J.F.
|
|
1969
|
2 |
1 |
p. 6-8
3 p.
|
artikel
|
| 4 |
Author Index
|
|
|
1969
|
2 |
1 |
p. iv-
1 p.
|
artikel
|
| 5 |
Charts for Calculating Average Temperature of Thermally Conductive Food in a Cylindrical Can during Heat Processing
|
Hayakawa, Kan-ichi
|
|
1969
|
2 |
1 |
p. 12-19
8 p.
|
artikel
|
| 6 |
Comparison of Liquid Nitrogen and Conventional Freezing Methods on Bacterial Count in Frozen Vegetables
|
Yates, A.R.
|
|
1969
|
2 |
1 |
p. 1-2
2 p.
|
artikel
|
| 7 |
Conference xhibits
|
|
|
1969
|
2 |
1 |
p. A1-
1 p.
|
artikel
|
| 8 |
Education in Food Science
|
|
|
1969
|
2 |
1 |
p. A3-A7
nvt p.
|
artikel
|
| 9 |
Erratum
|
|
|
1969
|
2 |
1 |
p. A10-
1 p.
|
artikel
|
| 10 |
Invitation finale à présenter des communications
|
Emmons, D.B.
|
|
1969
|
2 |
1 |
p. A2-
1 p.
|
artikel
|
| 11 |
Isolated Proteins from Rapeseed, Flax and Sunflower Meals
|
Sosulski, F.W.
|
|
1969
|
2 |
1 |
p. 28-32
5 p.
|
artikel
|
| 12 |
Last Call for Papers
|
Emmons, D.B.
|
|
1969
|
2 |
1 |
p. A2-
1 p.
|
artikel
|
| 13 |
Low-ash Lactalbumin as a By-Product of Lactose Production
|
Harwalkar, V.R.
|
|
1969
|
2 |
1 |
p. 9-11
3 p.
|
artikel
|
| 14 |
Microbiological Studies in Poultry Processing Plants in Canada
|
Clark, D.S.
|
|
1969
|
2 |
1 |
p. 33-36
4 p.
|
artikel
|
| 15 |
Mr. W. H. Heeney Retires
|
|
|
1969
|
2 |
1 |
p. A1-A2
nvt p.
|
artikel
|
| 16 |
Nouvelles de la Section de Montréal
|
|
|
1969
|
2 |
1 |
p. A1-
1 p.
|
artikel
|
| 17 |
Nouvelles de la Section de Québec
|
|
|
1969
|
2 |
1 |
p. A1-
1 p.
|
artikel
|
| 18 |
Nutritional Value of Fish Muscle and Problems Associated with its Preservation
|
Tarr, H.L.A.
|
|
1969
|
2 |
1 |
p. 42-45
4 p.
|
artikel
|
| 19 |
Observations on the Role of the Food Technologist and Food Scientist in Industry
|
Ian, F. Greenwood
|
|
1969
|
2 |
1 |
p. A8-A10
nvt p.
|
artikel
|
| 20 |
Pesticide Residue Seminar
|
Berck Chairman, B.
|
|
1969
|
2 |
1 |
p. A2-
1 p.
|
artikel
|
| 21 |
Recent Developments in Storage Research at Kentville, Nova Scotia
|
Eaves, C.A.
|
|
1969
|
2 |
1 |
p. 46-51
6 p.
|
artikel
|
| 22 |
Section Calendar
|
|
|
1969
|
2 |
1 |
p. A1-
1 p.
|
artikel
|
| 23 |
Some Effects of Hydrocooling on Sweet Corn
|
Maurer, A.R.
|
|
1969
|
2 |
1 |
p. 3-5
3 p.
|
artikel
|
| 24 |
Starch Symposium
|
|
|
1969
|
2 |
1 |
p. A2-
1 p.
|
artikel
|
| 25 |
Student Sections
|
|
|
1969
|
2 |
1 |
p. A1-
1 p.
|
artikel
|
| 26 |
Thin-Layer Chromatography III. A Bibliography of its Use as a Technique in Food Analysis
|
Brian, M. Lawrence
|
|
1969
|
2 |
1 |
p. 20-27
8 p.
|
artikel
|
| 27 |
Toronto Section News
|
|
|
1969
|
2 |
1 |
p. A1-
1 p.
|
artikel
|
| 28 |
Un lexique des termes français
|
|
|
1969
|
2 |
1 |
p. A2-
1 p.
|
artikel
|
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