| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced “Maronesa” beef stored under different packaging conditions
|
Vilela, Joana
|
|
2016
|
8 |
C |
p. 71-80
10 p.
|
artikel
|
| 2 |
Assessment of gas permeability of the whole packaging system mimicking industrial conditions
|
Acerbi, F.
|
|
2016
|
8 |
C |
p. 81-85
5 p.
|
artikel
|
| 3 |
Editorial Board (IFC)
|
|
|
2016
|
8 |
C |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effects of metabolic substrates on myoglobin redox forms in packaged ground beef
|
Bjelanovic, M.
|
|
2016
|
8 |
C |
p. 24-32
9 p.
|
artikel
|
| 5 |
Influence of colloidal silica nanoparticles on pullulan-coated BOPP film
|
Cozzolino, Carlo A.
|
|
2016
|
8 |
C |
p. 50-55
6 p.
|
artikel
|
| 6 |
Influence of green, white and black tea addition on the antioxidant activity of probiotic yogurt during refrigerated storage
|
Muniandy, Premalatha
|
|
2016
|
8 |
C |
p. 1-8
8 p.
|
artikel
|
| 7 |
Influence of packaging and aging on the red wine volatile composition and sensory attributes
|
Moreira, N.
|
|
2016
|
8 |
C |
p. 14-23
10 p.
|
artikel
|
| 8 |
Nanoparticles in food packaging: Biodegradability and potential migration to food—A review
|
Souza, Victor Gomes Lauriano
|
|
2016
|
8 |
C |
p. 63-70
8 p.
|
artikel
|
| 9 |
Neat EVOH and EVOH/LDPE blend centered three-layer co-extruded blown film without tie layers
|
Ge, Changfeng
|
|
2016
|
8 |
C |
p. 33-40
8 p.
|
artikel
|
| 10 |
The effects of transportation hazards on shelf life of packaged potato chips
|
Dunno, K.
|
|
2016
|
8 |
C |
p. 9-13
5 p.
|
artikel
|
| 11 |
Use of palladium based oxygen scavenger to prevent discoloration of ham
|
Hutter, Simon
|
|
2016
|
8 |
C |
p. 56-62
7 p.
|
artikel
|
| 12 |
Volatile compound composition and antioxidant activity of cooked ham slices packed in propolis-based active packaging
|
Rizzolo, Anna
|
|
2016
|
8 |
C |
p. 41-49
9 p.
|
artikel
|
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