| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant polyethylene films based on a resveratrol containing Clay of Interest in Food Packaging Applications
|
Busolo, M.A.
|
|
2015
|
6 |
C |
p. 30-41
12 p.
|
artikel
|
| 2 |
Characterization of dielectric barrier discharge atmospheric air cold plasma treated gelatin films
|
Pankaj, S.K.
|
|
2015
|
6 |
C |
p. 61-67
7 p.
|
artikel
|
| 3 |
Development of biopolymer-based gelatin and casein films incorporating brown seaweed Ascophyllum nodosum extract
|
Kadam, Shekhar U.
|
|
2015
|
6 |
C |
p. 68-74
7 p.
|
artikel
|
| 4 |
Editorial Board (IFC)
|
|
|
2015
|
6 |
C |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effects of bio-nanocomposite films from tilapia and squid skin gelatins incorporated with ethanolic extract from coconut husk on storage stability of mackerel meat powder
|
Nagarajan, Muralidharan
|
|
2015
|
6 |
C |
p. 42-52
11 p.
|
artikel
|
| 6 |
Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce—A review
|
Hussein, Zaharan
|
|
2015
|
6 |
C |
p. 7-20
14 p.
|
artikel
|
| 7 |
Permeation of water vapour, nitrogen, oxygen and carbon dioxide through whey protein isolate based films and coatings—Permselectivity and activation energy
|
Schmid, Markus
|
|
2015
|
6 |
C |
p. 21-29
9 p.
|
artikel
|
| 8 |
Preparation and antimicrobial characterization of silver-containing packaging materials for meat
|
Kuuliala, L.
|
|
2015
|
6 |
C |
p. 53-60
8 p.
|
artikel
|
| 9 |
Rapid assessment of the effectiveness of antioxidant active packaging—Study with grape pomace and olive leaf extracts
|
Licciardello, Fabio
|
|
2015
|
6 |
C |
p. 1-6
6 p.
|
artikel
|
Tijdschrift beschrijving