| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bilayer pH-sensitive colorimetric indicator films based on chitosan/purple carrot extract and gellan gum/Mg-carbon dots for visual monitoring of pork freshness
|
Liu, Tiantian
|
|
|
45 |
C |
p.
|
artikel
|
| 2 |
Cellulose trays with PLA-based liners as single-used food packaging: Characterisation, performance and migration
|
Furet, Amaury
|
|
|
45 |
C |
p.
|
artikel
|
| 3 |
Changes in raspberry sensory quality after harvest as affected by CO2 atmospheres
|
Islam, Mohd Rezaul
|
|
|
45 |
C |
p.
|
artikel
|
| 4 |
Cinnamaldehyde- and nonanal-incorporated polyvinyl alcohol/colloidal silicon dioxide films with synergistic antifungal activities
|
Zhang, Wei
|
|
|
45 |
C |
p.
|
artikel
|
| 5 |
Coffee by-product cascara as an edible active coating for enhancing hazelnut preservation and packaging
|
Turan, Deniz
|
|
|
45 |
C |
p.
|
artikel
|
| 6 |
Development of a cellulose nanofiber composite film containing CuO/ZnO nanoparticles and its human norovirus inactivation properties in clams
|
Kang, Jungu
|
|
|
45 |
C |
p.
|
artikel
|
| 7 |
Development of a coating material composed of sodium alginate and kiwifruit seed essential oil to enhance persimmon fruit quality using a novel partial coating technique
|
Wardak, Mohammad Hamayoon
|
|
|
45 |
C |
p.
|
artikel
|
| 8 |
Development of a solid food simulant to evaluate migration of chemicals from paper and board food contact materials to moist food
|
Ahlinder, Astrid
|
|
|
45 |
C |
p.
|
artikel
|
| 9 |
Development of cinnamon essential oil-loaded core-shell nano film for the preservation of chilled flesh foods
|
Xiang, Hong-jia
|
|
|
45 |
C |
p.
|
artikel
|
| 10 |
Effect of ultraviolet radiation c treatment on preservation of Naematelia aurantialba in modified atmosphere packaging
|
Zhu, Bihe
|
|
|
45 |
C |
p.
|
artikel
|
| 11 |
Efficacy of methyl anthranilate vapour against Botrytis cinerea in packaged strawberries
|
Esteve-Redondo, Patricia
|
|
|
45 |
C |
p.
|
artikel
|
| 12 |
Food packaging for ripening and preserving banana based on ethylene-loaded nanofiber films deposited with nanosized cyclodextrin metal-organic frameworks and TiO2 nanoparticles
|
Qin, Zeyu
|
|
|
45 |
C |
p.
|
artikel
|
| 13 |
Identification and health risk assessment of volatile and semi-volatile migrants along with chemical elements in food contact water-borne coating paper
|
Yang, Qing-Hua
|
|
|
45 |
C |
p.
|
artikel
|
| 14 |
Intelligent multi-colorimetric cellulose acetate/cobalt-based metal-organic framework antibacterial film and its application to pork preservation
|
Tao, Qianlan
|
|
|
45 |
C |
p.
|
artikel
|
| 15 |
Novel biopolymer-based active packaging material for food applications: Cinnamaldehyde-loaded calcium nanoparticles incorporated into alginate-carboxymethyl cellulose films
|
Tan, Wanwei
|
|
|
45 |
C |
p.
|
artikel
|
| 16 |
Preparation and characterization of zein-based active packaging films integrated with TiO2 nanotube arrays
|
Cheng, Kai
|
|
|
45 |
C |
p.
|
artikel
|
| 17 |
Preparation of modified atmosphere and moisture packaging membranes by blending quaternized polyether ether ketone with polyvinylidene fluoride and its application in grape packaging
|
Liu, Wenlian
|
|
|
45 |
C |
p.
|
artikel
|
| 18 |
Preparation of transparent and flexible regenerated kenaf CNF composite films with curcumin-metal complex for food packaging applications
|
Kumar, Anil
|
|
|
45 |
C |
p.
|
artikel
|
| 19 |
Preparation technology and preservation mechanism of novel Ag NPs-loaded ZIF-67 packaging film
|
Kang, Lixin
|
|
|
45 |
C |
p.
|
artikel
|
| 20 |
Regulating gas transmission rates in microperforated polybutylene succinate films for modified atmosphere packaging of bananas
|
Nuamduang, Pathtamawadee
|
|
|
45 |
C |
p.
|
artikel
|
| 21 |
Safety assessment of silicone molds for food use: A comprehensive analysis of migration patterns and volatile compound release in European markets
|
Wrona, Magdalena
|
|
|
45 |
C |
p.
|
artikel
|
| 22 |
Self-assembled Chitosan/Polyvinyl alcohol hydrogel film incorporated with TiO2 with excellent stability, mechanical and antibacterial properties for the preservation of chilled pork
|
Wang, Debao
|
|
|
45 |
C |
p.
|
artikel
|
| 23 |
Sustainable innovations in food packaging: Antioxidant basil-enriched cassava starch films with UV protection and enhanced water and mechanical resistance
|
lacovone, Carolina
|
|
|
45 |
C |
p.
|
artikel
|
| 24 |
Synergistic effect of iron-based metal-organic framework hybridized with carbon quantum dots in agar/gelatin films for fruit preservation
|
Riahi, Zohreh
|
|
|
45 |
C |
p.
|
artikel
|
| 25 |
The effect of polylactic acid-based blend films modified with various biodegradable polymers on the preservation of strawberries
|
Zhang, Yiming
|
|
|
45 |
C |
p.
|
artikel
|
| 26 |
Tilapia gelatin films by incorporating metal-polyphenol network formed by procyanidin and zinc ion for pork preservation
|
Duan, Shujun
|
|
|
45 |
C |
p.
|
artikel
|
| 27 |
Xanthohumol combined with chitosan-oxidized starch film as a potential new strategy for food packaging: Characterization, physicochemical and biological properties
|
Yang, Fan
|
|
|
45 |
C |
p.
|
artikel
|
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