| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agar-altered foaming bacterial cellulose with carvacrol for active food packaging applications
|
Kusuma, Anita Chandra
|
|
|
42 |
C |
p.
|
artikel
|
| 2 |
A new two-step combined modification method for preparing amylopectin biofilms with high transparency and ideal properties as foods packaging materials
|
Zhang, Tong
|
|
|
42 |
C |
p.
|
artikel
|
| 3 |
A novel multifunctional carboxymethyl cellulose packaging film with encapsulated lemon oil for quality enhancement of cherry tomato and baby spinach leaves
|
Khalil, Rowaida K.S.
|
|
|
42 |
C |
p.
|
artikel
|
| 4 |
Antagonistic yeast and trehalose-enriched gelatin film: A bioactive antifungal packaging film for cherry tomato preservation
|
Guo, Honglian
|
|
|
42 |
C |
p.
|
artikel
|
| 5 |
Anthocyanin loaded composite gelatin films crosslinked with oxidized alginate for monitoring spoilage of flesh foods
|
Ding, Fuyuan
|
|
|
42 |
C |
p.
|
artikel
|
| 6 |
Applicability of polypropylene/polyethylene glycol/molecular sieve composites as desiccant pharmaceutical packaging materials
|
Jeong, Yuhwan
|
|
|
42 |
C |
p.
|
artikel
|
| 7 |
Application of nisin-embedded pectin microcapsules for ‘Guiqi’ mango fruit postharvest preservation
|
Liu, Wenqing
|
|
|
42 |
C |
p.
|
artikel
|
| 8 |
Biodegradable and recyclable bio-based laminated films of poly (lactic acid) and cellulose nanocrystals for food barrier packaging
|
Chen, Cong
|
|
|
42 |
C |
p.
|
artikel
|
| 9 |
Comparative migration study of primary aromatic amines from raw polyamide granules and polyamide kitchen utensils into aqueous food simulants and food
|
Szabó, Bálint Sámuel
|
|
|
42 |
C |
p.
|
artikel
|
| 10 |
Compositional characteristics and shelf life of interspecific hybrid palm oil (E. oleifera×E. guineensis)
|
Rada–Bula, Adriana
|
|
|
42 |
C |
p.
|
artikel
|
| 11 |
Deep eutectic solvent as plasticizing agent for the zein based films
|
Yilmaz, Mustafa Tahsin
|
|
|
42 |
C |
p.
|
artikel
|
| 12 |
Degradation in soil of active cellulose acetate and zein blend films incorporated with different plasticizers and garlic essential oil
|
Marques, Clara Suprani
|
|
|
42 |
C |
p.
|
artikel
|
| 13 |
Detecting ultraviolet C radiation under polyethylene terephthalate (PET) packaging by thermoluminescence analysis using commercial dosimeters
|
Boronat, C.
|
|
|
42 |
C |
p.
|
artikel
|
| 14 |
Development and characterization of gelatin/carboxymethyl cellulose based polymeric film with inclusion of ionic liquid to enhance the shelf life of food
|
Singh, Anoop
|
|
|
42 |
C |
p.
|
artikel
|
| 15 |
Development of a cap liner composite film incorporating zinc oxide, celite, and zeolite for kimchi-storing bottles to absorb volatile sulfur compounds
|
Kim, Nayeong
|
|
|
42 |
C |
p.
|
artikel
|
| 16 |
Development of a colorimetric nanofibrous film sensor based on polycaprolactone (PCL) incorporated with alizarin for tracking shrimp freshness
|
Zou, Yue
|
|
|
42 |
C |
p.
|
artikel
|
| 17 |
Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat
|
Liu, Ren
|
|
|
42 |
C |
p.
|
artikel
|
| 18 |
Effect of composite surfactants on the property of the gelatin solution and its film-forming performance
|
Zheng, Huiyuan
|
|
|
42 |
C |
p.
|
artikel
|
| 19 |
Effect of prolonged cold storage in a vacuum package on the quality of dry-cured ham
|
Škrlep, Martin
|
|
|
42 |
C |
p.
|
artikel
|
| 20 |
Emerging Pickering emulsion films for bio-based food packaging applications
|
Ding, Fuyuan
|
|
|
42 |
C |
p.
|
artikel
|
| 21 |
Enhanced strength, antioxidant and barrier properties of chitosan-based film by bentonite and lignosulfonate
|
Sun, Mengya
|
|
|
42 |
C |
p.
|
artikel
|
| 22 |
Innovative films by embedding magnetic nanoparticles in cellulose acetate
|
de Castro Alves, Lisandra
|
|
|
42 |
C |
p.
|
artikel
|
| 23 |
Investigation on the release of 15 elements from food contact glassware in the Chinese market
|
Zhou, Shiqi
|
|
|
42 |
C |
p.
|
artikel
|
| 24 |
Letter to the Editor Re: Liu, et al., “Variation of baking oils and baking methods on altering the contents of cyclosiloxane in food simulants and cakes migrated from silicone rubber baking moulds” (https://doi.org/10.1016/j.fpsl.2020.100505)
|
Wani, A.A.
|
|
|
42 |
C |
p.
|
artikel
|
| 25 |
Modeling oxidation kinetics of linseed oil in oxygen scavenger nanocapsules to be potentially used in active food packaging
|
Rozo, Daniel F.
|
|
|
42 |
C |
p.
|
artikel
|
| 26 |
Optimizing a bionanocomposite film for active food packaging with pectin, gelatin, and chestnut shell extract-loaded zein nanoparticles
|
Konuk Takma, Dilara
|
|
|
42 |
C |
p.
|
artikel
|
| 27 |
pH-responsive PVA/konjac glucomannan/functional liposome terpolymer composites: Spotlight on its structure-performance, functionality, barrier properties, controlled-release behavior, biodegradability, and its intelligent preservation role for food
|
Liang, Wei
|
|
|
42 |
C |
p.
|
artikel
|
| 28 |
The effect of phenolics from bergamot juice powder extracted with different solvents on the physicochemical and antibacterial properties of chitosan films
|
Demircan, Bahar
|
|
|
42 |
C |
p.
|
artikel
|
| 29 |
Trends in chitosan-based films and coatings: A systematic review of the incorporated biopreservatives, biological properties, and nanotechnology applications in meat preservation
|
Heras, Matthew
|
|
|
42 |
C |
p.
|
artikel
|
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