| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active packaging coatings based on agarose caffeate: Preparation, characterisation, and application in grass carp (Ctenopharyngodon idellus) preservation
|
Fu, Liling
|
|
|
37 |
C |
p.
|
artikel
|
| 2 |
Antibacterial smart absorbent pad with Janus structure for meat preservation
|
Jiao, Xiangyu
|
|
|
37 |
C |
p.
|
artikel
|
| 3 |
Antimicrobial pseudolatex zein films with encapsulated carvacrol for sustainable food packaging
|
Babayev, Alpamys
|
|
|
37 |
C |
p.
|
artikel
|
| 4 |
Asymmetric synthesis of a novel “dual-matrix” mixed matrix membrane (MMM) and its food applications
|
Du, Juan
|
|
|
37 |
C |
p.
|
artikel
|
| 5 |
A trigger non-contact antibacterial packaging based on modified basic magnesium hypochlorite (BMH) and application on preservation effect of fresh lotus seeds
|
Xu, Chunfang
|
|
|
37 |
C |
p.
|
artikel
|
| 6 |
Biodegradable films from dragon fruit (Hylocereus polyrhizus) peel pectin and potato starches crosslinked with glutaraldehyde
|
Tien, Nguyen Ngoc Thanh
|
|
|
37 |
C |
p.
|
artikel
|
| 7 |
Characterization and formation mechanisms of high tensile strength gliadin films prepared by bi-crosslinking and blending
|
Jia, Feng
|
|
|
37 |
C |
p.
|
artikel
|
| 8 |
Characterization of sodium alginate-based biodegradable edible film incorporated with Vitis vinifera leaf extract: Nano-scaled by ultrasound-assisted technology
|
Dursun Capar, Tugba
|
|
|
37 |
C |
p.
|
artikel
|
| 9 |
Characterization of volatile organic compounds in food contact paperboards and elucidation of their potential origins from the perspective of the raw materials
|
Li, Hanke
|
|
|
37 |
C |
p.
|
artikel
|
| 10 |
Chitosan/gelatin-based multifunctional film integrated with green tea carbon dots to extend the shelf life of pork
|
Khan, Ajahar
|
|
|
37 |
C |
p.
|
artikel
|
| 11 |
Cold plasma technology: Applications in improving edible films and food packaging
|
Sani, Iraj Karimi
|
|
|
37 |
C |
p.
|
artikel
|
| 12 |
Development and characterization of sustainable-active-edible-bio based films from orange and pomegranate peel waste for food packaging: Effects of particle size and acid/plasticizer concentrations
|
Karakuş, Eylem
|
|
|
37 |
C |
p.
|
artikel
|
| 13 |
Development of organic-inorganic hybrid antimicrobial materials by mechanical force and application for active packaging
|
Zhu, Weizhong
|
|
|
37 |
C |
p.
|
artikel
|
| 14 |
Dual-crosslinked starch−poly(ester urethane)−oligochitosan films with high starch content: Application as biodegradable food packaging
|
Liu, Zhengqi
|
|
|
37 |
C |
p.
|
artikel
|
| 15 |
Effect of five polyphenols on the stability of purple cabbage anthocyanins in simulated beverage systems containing L-ascorbic acid
|
Lin, Menghua
|
|
|
37 |
C |
p.
|
artikel
|
| 16 |
Effect of glycerol and sorbitol on cellulose-based biodegradable films
|
Paudel, Sandeep
|
|
|
37 |
C |
p.
|
artikel
|
| 17 |
Effects of molecular weight of polyethylene glycol on the moisture-absorption capacity and morphology of the channeling structure in desiccant composite
|
Jeong, Yuhwan
|
|
|
37 |
C |
p.
|
artikel
|
| 18 |
Enhanced properties of PBAT/TPS biopolymer blend with CuO nanoparticles for promising active packaging
|
Bumbudsanpharoke, Nattinee
|
|
|
37 |
C |
p.
|
artikel
|
| 19 |
Extending shelf life of chilled pork meat by cinnamaldehyde nano emulsion at non-contact mode
|
Liu, Fei
|
|
|
37 |
C |
p.
|
artikel
|
| 20 |
Extending the shelf life of raspberries in commercial settings by modified atmosphere/modified humidity packaging
|
Huynh, N.K.
|
|
|
37 |
C |
p.
|
artikel
|
| 21 |
High-performance films fabricated by food protein nanofibrils loaded with vanillin: Mechanism, characterization and bacteriostatic effect
|
Liu, Lingling
|
|
|
37 |
C |
p.
|
artikel
|
| 22 |
Incorporation of A511 bacteriophage in a whey protein isolate-based edible coating for the control of Listeria monocytogenes in Cheese
|
García-Anaya, Mayra C.
|
|
|
37 |
C |
p.
|
artikel
|
| 23 |
Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life
|
Siroli, Lorenzo
|
|
|
37 |
C |
p.
|
artikel
|
| 24 |
Intelligent Bio-FeS-loaded chitosan films with H2O2 rapid response for advanced waterproof and antibacterial food packaging
|
Shen, Bowen
|
|
|
37 |
C |
p.
|
artikel
|
| 25 |
Kinetics of carvacrol release from active paper packaging for fresh fruits and vegetables under conditions of open and closed package
|
López-Gómez, Antonio
|
|
|
37 |
C |
p.
|
artikel
|
| 26 |
Lesser galangal (Alpinia officinarum Hance) essential oil incorporated biodegradable PLA/PBS films as shelf-life extension packaging of cooked rice
|
Wongphan, Phanwipa
|
|
|
37 |
C |
p.
|
artikel
|
| 27 |
Multivariate stability monitoring and shelf life models of deterioration of vegetable oils under real time ageing conditions – Extra virgin olive oil as a main case of study
|
Martín-Torres, Sandra
|
|
|
37 |
C |
p.
|
artikel
|
| 28 |
Observing the effect of pressure and temperature on the seal integrity of critical seal regions of various flexible bag designs
|
Ilhan, Ilknur
|
|
|
37 |
C |
p.
|
artikel
|
| 29 |
Poly(limonene): A novel renewable oligomeric antioxidant and UV-light blocking additive for chitosan-based films
|
Gonçalves, Sayeny de Ávila
|
|
|
37 |
C |
p.
|
artikel
|
| 30 |
Preparation and application of equilibrium modified atmosphere packaging membranes with polylactic acid and polymers of intrinsic microporosity
|
Wu, Yuanyue
|
|
|
37 |
C |
p.
|
artikel
|
| 31 |
Preparation and characterization of carboxymethyl chitosan/nano-MgO/red cabbage anthocyanins multifunctional films via colloid formation and its application on shrimp preservation
|
Xie, Qiang
|
|
|
37 |
C |
p.
|
artikel
|
| 32 |
Preparation and characterization of multifunctional films based on pectin and carboxymethyl chitosan: Forming microchambers for high-moisture fruit preservation
|
Sun, Jialin
|
|
|
37 |
C |
p.
|
artikel
|
| 33 |
Preparation of gelatin/carboxymethyl cellulose/guar gum edible films enriched with methanolic extracts from shallot wastes and its application in the microbiological control of raw beef
|
Nguyen, Quoc-Duy
|
|
|
37 |
C |
p.
|
artikel
|
| 34 |
Quantitative analysis and health risk assessment of bisphenols in selected canned foods using the modified QuEChERS method coupled with gas chromatography-mass spectrometry
|
Mahlangu, Walter Bonke
|
|
|
37 |
C |
p.
|
artikel
|
| 35 |
Regulating structure and properties of gelatine edible film through oxidized poly(2-hydroxyethyl acrylate) crosslinking
|
Liu, Baohua
|
|
|
37 |
C |
p.
|
artikel
|
| 36 |
Research on heat transfer model of air permeability test device for food and drug soft packaging materials
|
Liu, Xiaofeng
|
|
|
37 |
C |
p.
|
artikel
|
| 37 |
Scalable production of antimicrobial food packaging films containing essential oil-loaded halloysite nanotubes
|
Massad-Ivanir, Naama
|
|
|
37 |
C |
p.
|
artikel
|
| 38 |
Tailor-made coextruded blown films based on biodegradable blends for hot filling and frozen food packaging
|
Apicella, Annalisa
|
|
|
37 |
C |
p.
|
artikel
|
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