| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in biopolymer-based multi-layer film preparations and food packaging applications
|
Grzebieniarz, Wiktoria
|
|
|
35 |
C |
p.
|
artikel
|
| 2 |
Antimicrobial food packaging application of angelica root (Angelica sylvestris) oil-loaded electrospun biofibers
|
Dede, Sercan
|
|
|
35 |
C |
p.
|
artikel
|
| 3 |
Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of mandarin orange
|
Wigati, Laras Putri
|
|
|
35 |
C |
p.
|
artikel
|
| 4 |
Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization
|
Salević-Jelić, Ana
|
|
|
35 |
C |
p.
|
artikel
|
| 5 |
Biodegradable poly(3-hydroxybutyrate-co-4-hydroxybutyrate) films coated with tannic acid as an active food packaging material
|
Park, Jeong Jin
|
|
|
35 |
C |
p.
|
artikel
|
| 6 |
BP neural network to predict shelf life of channel catfish fillets based on near infrared transmittance (NIT) spectroscopy
|
Mao, Shucan
|
|
|
35 |
C |
p.
|
artikel
|
| 7 |
Cellulose nanofiber/deacetylated quaternary chitosan composite packaging film for growth inhibition of Listeria monocytogenes in raw salmon
|
Kim, Yeon Ho
|
|
|
35 |
C |
p.
|
artikel
|
| 8 |
Characterization of Poly(vinyl alcohol)/gelatin films made with winery solid by-product (vinasse) extract
|
Kaynarca, Gülce Bedis
|
|
|
35 |
C |
p.
|
artikel
|
| 9 |
Chitosan based bio-nanocomposites packaging films with unique mechanical and barrier properties
|
Khanzada, Beenish
|
|
|
35 |
C |
p.
|
artikel
|
| 10 |
Chitosan-based multifunctional coating combined with sulfur quantum dots to prevent Listeria contamination of enoki mushrooms
|
Min, Seungjae
|
|
|
35 |
C |
p.
|
artikel
|
| 11 |
Cinnamon: An antimicrobial ingredient for active packaging
|
Lucas-González, Raquel
|
|
|
35 |
C |
p.
|
artikel
|
| 12 |
Comparison of migration and cumulative risk assessment of antioxidants, antioxidant degradation products, and other non-intentionally added substances from plastic food contact materials
|
Kim, Hyung Soo
|
|
|
35 |
C |
p.
|
artikel
|
| 13 |
Computational model development for heat production of Al-CaO flameless ration heaters (FRHs): The effect of temperature, pressure, and pH on the exothermic characteristics
|
Liu, Chongxin
|
|
|
35 |
C |
p.
|
artikel
|
| 14 |
Design and fabrication of anthocyanin functionalized layered clay/poly(vinyl alcohol) coatings on poly(lactic acid) film for active food packaging
|
Mao, Long
|
|
|
35 |
C |
p.
|
artikel
|
| 15 |
Eco-friendly bioactive β-caryophyllene/halloysite nanotubes loaded nanofibrous sheets for active food packaging
|
Ullah, Azeem
|
|
|
35 |
C |
p.
|
artikel
|
| 16 |
Effect of polyol plasticizers on properties and microstructure of soluble soybean polysaccharide edible films
|
Dong, Yitong
|
|
|
35 |
C |
p.
|
artikel
|
| 17 |
Food simulants and real food – What do we know about the migration of PFAS from paper based food contact materials?
|
Lerch, Michaela
|
|
|
35 |
C |
p.
|
artikel
|
| 18 |
Improving properties of canola protein-based nanocomposite films by hydrophobically modified nanocrystalline cellulose
|
Dissanayake, Thilini
|
|
|
35 |
C |
p.
|
artikel
|
| 19 |
Improving the mechanical and water-resistance properties of pea protein-based edible film via wet-heating Maillard reaction: Insights into the simultaneous effect of heating and Maillard reaction
|
Cheng, Jingjing
|
|
|
35 |
C |
p.
|
artikel
|
| 20 |
Incorporation of oxidized debranched starch/chitosan nanoparticles for enhanced hydrophobicity of corn starch films
|
Liu, Qing
|
|
|
35 |
C |
p.
|
artikel
|
| 21 |
Influence of modified atmosphere packaging on post-harvest physiology, overall quality, and bioactive compounds during cold storage and shelf-life of 'Tondo Nero' figs (Ficus carica L.)
|
Palma, Amedeo
|
|
|
35 |
C |
p.
|
artikel
|
| 22 |
Kappa-carrageenan-poly(vinyl alcohol) electrospun fiber mats encapsulated with Prunus domestica anthocyanins and epigallocatechin gallate to monitor the freshness and enhance the shelf-life quality of minced beef meat
|
Goudarzi, Javad
|
|
|
35 |
C |
p.
|
artikel
|
| 23 |
Migration of volatile substances from recycled high density polyethylene to milk products
|
Vera, Paula
|
|
|
35 |
C |
p.
|
artikel
|
| 24 |
Multifunctional intelligent film integrated with purple sweet potato anthocyanin and quercetin-loaded chitosan nanoparticles for monitoring and maintaining freshness of shrimp
|
Dong, Shengye
|
|
|
35 |
C |
p.
|
artikel
|
| 25 |
Nano packaging – Progress and future perspectives for food safety, and sustainability
|
Ahmad, Atika
|
|
|
35 |
C |
p.
|
artikel
|
| 26 |
Non-targeted screening for contaminants derived from food contact water-borne coatings and risk assessment based on (Q)SAR matrix
|
Yang, Qing-Hua
|
|
|
35 |
C |
p.
|
artikel
|
| 27 |
Plasma-treated LDPE film incorporated with onion and potato peel extract – A food packaging for shelf life extension on chicken thigh
|
Moradi, Donya
|
|
|
35 |
C |
p.
|
artikel
|
| 28 |
Postharvest shelf life simulation for lettuce (Lactuca sativa L.) based on coupling dynamic models of respiration, gas exchange, and Pseudomonas fluorescens growth
|
Yu, Hang
|
|
|
35 |
C |
p.
|
artikel
|
| 29 |
Potential of metal-organic frameworks to adsorb ethylene for fresh produce active packaging applications
|
Zhang, Yan
|
|
|
35 |
C |
p.
|
artikel
|
| 30 |
Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries
|
Liu, Xiaoli
|
|
|
35 |
C |
p.
|
artikel
|
| 31 |
Preparation of NH3- and H2S-sensitive intelligent pH indicator film from sodium alginate/black soybean seed coat anthocyanins and its use in monitoring meat freshness
|
Shi, Shuo
|
|
|
35 |
C |
p.
|
artikel
|
| 32 |
Preparation of PLGA/ε-polylysine nanofibers and their application for pork preservation
|
Chen, Minmin
|
|
|
35 |
C |
p.
|
artikel
|
| 33 |
Soluble soybean polysaccharide/gelatin active edible films incorporated with curcumin for oil packaging
|
Dong, Yitong
|
|
|
35 |
C |
p.
|
artikel
|
| 34 |
Study of the ionic strength effect on the migration of polyamide 6 and 66 oligomers into liquid simulants by a LC-qTOF-MS method
|
Tsochatzis, Emmanouil D.
|
|
|
35 |
C |
p.
|
artikel
|
| 35 |
Sustained-release antibacterial gelatin films: Effects of diatomite/carvacrol complex on their structure, physicochemical and antibacterial properties
|
Wu, Hejun
|
|
|
35 |
C |
p.
|
artikel
|
| 36 |
The synergistic effect of nanocellulose and nanocapsules into poly(butylene adipate-co-butylene terephthalate) films for active packaging
|
Ferreira, Rafaela R.
|
|
|
35 |
C |
p.
|
artikel
|
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