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Journal description
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Details for article 19 of 36 found articles
| Title: |
Improving the mechanical and water-resistance properties of pea protein-based edible film via wet-heating Maillard reaction: Insights into the simultaneous effect of heating and Maillard reaction |
| Author: |
Cheng, Jingjing Wang, Jing Li, Zhengze Chen, Bingcan Cui, Leqi |
| Appeared in: |
Food packaging and shelf life |
| Paging: | Volume 35 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 36 found articles
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