| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Artificial intelligence application for classification and selection of fish gelatin packaging film produced with incorporation of palm oil and plant essential oils
|
da Silva e Silva, Natácia
|
|
|
27 |
C |
p.
|
artikel
|
| 2 |
Biodegradable active food packaging structures based on hybrid cross-linked electrospun polyvinyl alcohol fibers containing essential oils and their application in the preservation of chicken breast fillets
|
Göksen, Gülden
|
|
|
27 |
C |
p.
|
artikel
|
| 3 |
Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples
|
Nicolau-Lapeña, Iolanda
|
|
|
27 |
C |
p.
|
artikel
|
| 4 |
Development of active low-density polyethylene (LDPE) antioxidant packaging films: Controlled release effect of modified mesoporous silicas
|
Sun, Li-nan
|
|
|
27 |
C |
p.
|
artikel
|
| 5 |
Development of microcapsule bioactive paper loaded with cinnamon essential oil to improve the quality of edible fungi
|
Shao, Ping
|
|
|
27 |
C |
p.
|
artikel
|
| 6 |
Gelatin-based films activated with red propolis ethanolic extract and essential oils
|
Reyes, L.M.
|
|
|
27 |
C |
p.
|
artikel
|
| 7 |
Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food
|
Vilarinho, F.
|
|
|
27 |
C |
p.
|
artikel
|
| 8 |
Influence of alkyl chain length on the action of acetylated monoglycerides as plasticizers for poly (vinyl chloride) food packaging film
|
Kwon, Chang Woo
|
|
|
27 |
C |
p.
|
artikel
|
| 9 |
Preparation and foaming behavior of poly (lactic acid)/poly (butylene succinate)/cellulose fiber composite for hot cups packaging application
|
Vorawongsagul, Suwara
|
|
|
27 |
C |
p.
|
artikel
|
| 10 |
Preparation, characterization and application of SPI-based blend film with antioxidant activity
|
Li, Tong
|
|
|
27 |
C |
p.
|
artikel
|
| 11 |
Starch-based films enriched with nanocellulose-stabilized Pickering emulsions containing different essential oils for possible applications in food packaging
|
Souza, Alana G.
|
|
|
27 |
C |
p.
|
artikel
|
| 12 |
Thermoplastic starch and poly(vinyl alcohol) blends centered barrier film for food packaging applications
|
Ge, Changfeng
|
|
|
27 |
C |
p.
|
artikel
|
| 13 |
Unravelling CO2 transfer through cork stoppers for Champagne and sparkling wines
|
Crouvisier Urion, Kevin
|
|
|
27 |
C |
p.
|
artikel
|
| 14 |
Volatile compounds of sliced high quality (Montanera) dry-cured Iberian shoulder subjected to high pressure processing and/or with an active packaging of olive leaf extract
|
Carrapiso, Ana I.
|
|
|
27 |
C |
p.
|
artikel
|
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