| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active meat packaging from thermoplastic cassava starch containing sappan and cinnamon herbal extracts via LLDPE blown-film extrusion
|
Khumkomgool, Aruchida
|
|
|
26 |
C |
p.
|
artikel
|
| 2 |
Active packaging based on swim bladder gelatin/galangal root oil nanofibers: Preparation, properties and antibacterial application
|
Zhou, Changqian
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|
|
26 |
C |
p.
|
artikel
|
| 3 |
Actual time determination of egg freshness: A centroid rate based approach
|
Tan, Wen
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|
|
26 |
C |
p.
|
artikel
|
| 4 |
Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO2 for active food packaging
|
Lukic, Ivana
|
|
|
26 |
C |
p.
|
artikel
|
| 5 |
Antioxidant packaging material supplementary to N2-flushed modified atmosphere packaging to preserve powdered infant formula
|
Jo, Min Gyeong
|
|
|
26 |
C |
p.
|
artikel
|
| 6 |
A packaging material from a waste paper/sugar cane stalk composite: Preparation and properties
|
Riyajan, Sa-Ad
|
|
|
26 |
C |
p.
|
artikel
|
| 7 |
Characterization and antimicrobial properties of bioactive packaging films based on polylactic acid-sophorolipid for the control of foodborne pathogens
|
Silveira, Victória Akemi Itakura
|
|
|
26 |
C |
p.
|
artikel
|
| 8 |
Comparison of two antioxidant packaging based on rosemary oleoresin and green tea extract coated on polyethylene terephthalate for extending the shelf life of minced pork meat
|
Song, Xue-Chao
|
|
|
26 |
C |
p.
|
artikel
|
| 9 |
Designing thinner wall ethylene-vinyl alcohol copolymer and polypropylene-based semi-rigid trays for microwave-assisted thermal sterilization and pasteurization processes
|
Al-Ghamdi, Saleh
|
|
|
26 |
C |
p.
|
artikel
|
| 10 |
Development and characterization of PVA-Starch active films incorporated with β-cyclodextrin inclusion complex embedding lemongrass (Cymbopogon citratus) oil
|
Chen, Zhijie
|
|
|
26 |
C |
p.
|
artikel
|
| 11 |
Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine
|
Nor Adilah, A.
|
|
|
26 |
C |
p.
|
artikel
|
| 12 |
Dextran-coated silver nanoparticles for improved barrier and controlled antimicrobial properties of nanocellulose films used in food packaging
|
Lazić, Vesna
|
|
|
26 |
C |
p.
|
artikel
|
| 13 |
Discrimination of Virgin and Recycled Polyethylene Based on Volatile Organic Compounds Using a Headspace GC-MS Coupled with Chemometrics Approach
|
Chen, Zhi-Feng
|
|
|
26 |
C |
p.
|
artikel
|
| 14 |
Dynamic controlled atmosphere (DCA) and 1-MCP: Impact on volatile esters synthesis and overall quality of ‘Galaxy’ apples
|
Thewes, Fabio Rodrigo
|
|
|
26 |
C |
p.
|
artikel
|
| 15 |
Effect of beetroot (Beta vulgaris L. var conditiva) fiber filler and corona treatment on cassava starch films properties
|
Otàlora Gonzàlez, Carlos Mauricio
|
|
|
26 |
C |
p.
|
artikel
|
| 16 |
Effect of high-pressure processing on the migration of ε-caprolactam from multilayer polyamide packaging in contact with food simulants
|
Marangoni Júnior, Luís
|
|
|
26 |
C |
p.
|
artikel
|
| 17 |
Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit
|
Pinto, L.
|
|
|
26 |
C |
p.
|
artikel
|
| 18 |
Effect of pH on the intelligent film-forming solutions produced with red cabbage extract and hydroxypropylmethylcellulose
|
Freitas, Pedro A.V.
|
|
|
26 |
C |
p.
|
artikel
|
| 19 |
Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese
|
Seydim, Atıf Can
|
|
|
26 |
C |
p.
|
artikel
|
| 20 |
Encapsulation of carvacrol into ultrafine fibrous zein films via electrospinning for active packaging
|
Altan, Aylin
|
|
|
26 |
C |
p.
|
artikel
|
| 21 |
Essential oil loaded edible films prepared by continuous casting method: Effects of casting cycle and loading position on the release properties
|
Cai, Jiyang
|
|
|
26 |
C |
p.
|
artikel
|
| 22 |
Ethylene adsorption on chitosan/zeolite composite films for packaging applications
|
do Nascimento Sousa, Suliene Dantas
|
|
|
26 |
C |
p.
|
artikel
|
| 23 |
Evaluation of the airflow characteristics, cooling kinetics and quality keeping performances of various internal plastic liners in pomegranate fruit packaging
|
Lufu, Robert
|
|
|
26 |
C |
p.
|
artikel
|
| 24 |
Evaluation of the specific migration according to EU standards of titanium from Chitosan/Metal complexes films containing TiO2 particles into different food simulants. A comparative study of the nano-sized vs micro-sized particles
|
Enescu, Daniela
|
|
|
26 |
C |
p.
|
artikel
|
| 25 |
Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging
|
Zhai, Xiaodong
|
|
|
26 |
C |
p.
|
artikel
|
| 26 |
Fabrication and characterization of cinnamaldehyde loaded polysaccharide composite nanofiber film as potential antimicrobial packaging material
|
Yang, Yufan
|
|
|
26 |
C |
p.
|
artikel
|
| 27 |
Flexographic and screen printing of carboxymethyl chitosan based edible inks for food packaging applications
|
Ding, Fuyuan
|
|
|
26 |
C |
p.
|
artikel
|
| 28 |
Good intentions, bad outcomes: Impact of mixed-fruit loading on banana fruit protein expression, physiological responses and quality
|
Nsumpi, Aurelie N.
|
|
|
26 |
C |
p.
|
artikel
|
| 29 |
Heat-sealing property of cassava starch film plasticized with glycerol and sorbitol
|
Lim, Woo Su
|
|
|
26 |
C |
p.
|
artikel
|
| 30 |
Heavy metal release from irradiated LDPE/nanometal composite films into food simulants
|
Lu, Shan
|
|
|
26 |
C |
p.
|
artikel
|
| 31 |
High gas barrier properties of whey protein isolate-coated multi-layer film at pilot plant facility and its application to frozen marinated meatloaf packaging
|
Song, Hong-geon
|
|
|
26 |
C |
p.
|
artikel
|
| 32 |
Hydrophobic edible composite packaging membrane based on low-methoxyl pectin/chitosan: Effects of lotus leaf cutin
|
Ye, Yanqi
|
|
|
26 |
C |
p.
|
artikel
|
| 33 |
Improved physical and mechanical properties of food packaging films containing calcium hydroxide as a CO2 adsorbent by stearic acid addition
|
Lee, Hyun-Gyu
|
|
|
26 |
C |
p.
|
artikel
|
| 34 |
Influence of passive and active modified atmosphere packaging on yellowing and chlorophyll degrading enzymes activity in fresh-cut rocket leaves
|
Torales, Ana C.
|
|
|
26 |
C |
p.
|
artikel
|
| 35 |
Investigating ion-release from nanocomposites in food simulant solutions: Case studies contrasting kaolin, CaCO3 and Cu-phthalocyanine
|
Zhang, Zhen
|
|
|
26 |
C |
p.
|
artikel
|
| 36 |
Low-cost contactless monitoring of aseptic package integrity and content quality using capacitance
|
Salila Vijayalal Mohan, Hari Krishna
|
|
|
26 |
C |
p.
|
artikel
|
| 37 |
Nanoscale manufacturing as an enabling strategy for the design of smart food packaging systems
|
Park, Sunho
|
|
|
26 |
C |
p.
|
artikel
|
| 38 |
New approach in the development of edible films: The use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films
|
Oliveira Filho, Josemar Gonçalves de
|
|
|
26 |
C |
p.
|
artikel
|
| 39 |
Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves
|
Nur Amila Najwa, I.S.
|
|
|
26 |
C |
p.
|
artikel
|
| 40 |
Physical and structural properties of whey protein concentrate - Corn oil - TiO2 nanocomposite films for edible food-packaging
|
Montes-de-Oca-Ávalos, Juan Manuel
|
|
|
26 |
C |
p.
|
artikel
|
| 41 |
Plant extracts as natural additives for environmentally friendly polylactide films
|
Moraczewski, Krzysztof
|
|
|
26 |
C |
p.
|
artikel
|
| 42 |
Poly(hydroxybutyrate-co-hydroxyvalerate)-based nanocomposites for antimicrobial active food packaging containing oregano essential oil
|
da Costa, Renata C.
|
|
|
26 |
C |
p.
|
artikel
|
| 43 |
Potential of Silver-Kaolin in Gelatin Composite Films as Active Food Packaging Materials
|
Nur Amila Najwa, I.S.
|
|
|
26 |
C |
p.
|
artikel
|
| 44 |
Preparation and characterization of genipin cross-linked and lysozyme incorporated antimicrobial sodium caseinate edible films
|
Qiu, Yi-Ting
|
|
|
26 |
C |
p.
|
artikel
|
| 45 |
Preparation of cinnamaldehyde-loaded polyhydroxyalkanoate/chitosan porous microspheres with adjustable controlled-release property and its application in fruit preservation
|
Yang, Shenyu
|
|
|
26 |
C |
p.
|
artikel
|
| 46 |
Quality retention of extra virgin olive oil, Koroneiki cv. packaged in bag-in-box containers under long term storage: A comparison to packaging in dark glass bottles
|
Lolis, A.
|
|
|
26 |
C |
p.
|
artikel
|
| 47 |
Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films
|
Yong, Huimin
|
|
|
26 |
C |
p.
|
artikel
|
| 48 |
Recent advances on chitosan-based films for sustainable food packaging applications
|
Haghighi, Hossein
|
|
|
26 |
C |
p.
|
artikel
|
| 49 |
Release of volatile compounds from cooking plastic bags under different heating sources
|
AZNAR, Margarita
|
|
|
26 |
C |
p.
|
artikel
|
| 50 |
Shelf life extension of fish patty using biopolymer-coated active paper sheets
|
Valizadeh, Shahriyar
|
|
|
26 |
C |
p.
|
artikel
|
| 51 |
Study of the mechanical behavior of gamma-irradiated single-use bag seals
|
Girard-Perier, Nina
|
|
|
26 |
C |
p.
|
artikel
|
| 52 |
Surface modification of cellulose nanofiber film with fatty acids for developing renewable hydrophobic food packaging
|
Balasubramaniam, SuriyaPrakaash Lakshmi
|
|
|
26 |
C |
p.
|
artikel
|
| 53 |
Sustained-release antibacterial pads based on nonwovens polyethylene terephthalate modified by β-cyclodextrin embedded with cinnamaldehyde for cold fresh pork preservation
|
Zhou, Zhimin
|
|
|
26 |
C |
p.
|
artikel
|
| 54 |
Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol
|
Agarwal, Saumya
|
|
|
26 |
C |
p.
|
artikel
|
| 55 |
Synthetic zeolite materials from recycled glass and aluminium food packaging as potential oenological adjuvant
|
Noviello, Mirella
|
|
|
26 |
C |
p.
|
artikel
|
| 56 |
The microbiology of beef steaks stored aerobically or anaerobically in vacuum pack films with different oxygen barrier properties
|
McSharry, Siobhán
|
|
|
26 |
C |
p.
|
artikel
|
| 57 |
Water vapor barrier properties of wheat gluten/silica hybrid coatings on paperboard for food packaging applications
|
Rovera, Cesare
|
|
|
26 |
C |
p.
|
artikel
|
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