| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active antibacterial food coatings based on blends of succinyl chitosan and triazole betaine chitosan derivatives
|
Kritchenkov, Andreii S.
|
|
|
25 |
C |
p.
|
artikel
|
| 2 |
Active packaging for table grapes: Evaluation of antimicrobial performances of packaging for shelf life of the grapes under thermal stress
|
Gorrasi, Giuliana
|
|
|
25 |
C |
p.
|
artikel
|
| 3 |
Active packaging from triticale flour films for prolonging storage life of cherry tomato
|
Aragüez, Lucía
|
|
|
25 |
C |
p.
|
artikel
|
| 4 |
Alkaline halloysite nanotubes/low density polyethylene nanocomposite films with increased ethylene absorption capacity: Applications in cherry tomato packaging
|
Boonsiriwit, Athip
|
|
|
25 |
C |
p.
|
artikel
|
| 5 |
A novel method to deliver natural antimicrobial coating materials to extend the shelf-life of European hake (Merluccius merluccius) fillets
|
Sullivan, David J.
|
|
|
25 |
C |
p.
|
artikel
|
| 6 |
Antimicrobial packaging efficiency of ZnO-SiO2 nanocomposites infused into PVA/CS film for enhancing the shelf life of food products
|
Al-Tayyar, Nasser A.
|
|
|
25 |
C |
p.
|
artikel
|
| 7 |
Bacterial cellulose films: Evaluation of the water interaction
|
Cazón, Patricia
|
|
|
25 |
C |
p.
|
artikel
|
| 8 |
Characterization of multi-functional, biodegradable sodium metabisulfite-incorporated films based on polycarprolactone for active food packaging applications
|
Jeong, Suyeon
|
|
|
25 |
C |
p.
|
artikel
|
| 9 |
Development and characterization of chitosan and D-α-tocopheryl polyethylene glycol 1000 succinate composite films containing different flavones
|
Bi, Fengyu
|
|
|
25 |
C |
p.
|
artikel
|
| 10 |
Development and characterization of Nile tilapia (Oreochromis niloticus) protein isolate-based biopolymer films incorporated with essential oils and nanoclay
|
da Silva Scudeler, Cintia Granzotti
|
|
|
25 |
C |
p.
|
artikel
|
| 11 |
Development of nitrite compounded starch-based films to improve color and quality of vacuum-packaged pork
|
Chatkitanan, Tanaporn
|
|
|
25 |
C |
p.
|
artikel
|
| 12 |
Effectiveness of PECVD deposited nano-silicon oxide protective layer for polylactic acid film: Barrier and surface properties
|
Zhao, Yuan
|
|
|
25 |
C |
p.
|
artikel
|
| 13 |
Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C
|
Huang, Hao
|
|
|
25 |
C |
p.
|
artikel
|
| 14 |
Effect of pulsed electric field and modified atmospheric packaging on melanosis and quality of refrigerated Pacific white shrimp treated with leaf extract of Chamuang (Garcinia cowa Roxb.)
|
Shiekh, Khursheed Ahmad
|
|
|
25 |
C |
p.
|
artikel
|
| 15 |
Effects of cushioning materials and temperature on quality damage of ripe peaches according to the vibration test
|
Lin, Menghua
|
|
|
25 |
C |
p.
|
artikel
|
| 16 |
Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions
|
Chu, Yifu
|
|
|
25 |
C |
p.
|
artikel
|
| 17 |
Freshness indicator for monitoring changes in quality of packaged kimchi during storage
|
Baek, Seunghye
|
|
|
25 |
C |
p.
|
artikel
|
| 18 |
Functionality of ultra-high barrier metal oxide-coated polymer films for in-package, thermally sterilized food products
|
Parhi, Ashutos
|
|
|
25 |
C |
p.
|
artikel
|
| 19 |
GC-olfactometric characterisation of off-odours in commercially packaged rocket leaves
|
Raffo, Antonio
|
|
|
25 |
C |
p.
|
artikel
|
| 20 |
Hydrocarbon contaminants in pizza boxes from the Italian market
|
Conchione, Chiara
|
|
|
25 |
C |
p.
|
artikel
|
| 21 |
Improvement on properties of collagen casing films by aging treatment after oil coating
|
Wang, Beibei
|
|
|
25 |
C |
p.
|
artikel
|
| 22 |
Insect-repellent activity of PET-based film with star anise essential oil and its pilot-scale production for food packaging
|
Lee, Jung-Soo
|
|
|
25 |
C |
p.
|
artikel
|
| 23 |
Longitudinal analyses of lignin deposition in green asparagus by microscopy during high oxygen modified atmosphere packaging
|
Pu, Yang
|
|
|
25 |
C |
p.
|
artikel
|
| 24 |
Migration and permeation of mineral oil components from paper-based food contact materials into foods – A critical comparison of analytical methods
|
Fengler, Romy
|
|
|
25 |
C |
p.
|
artikel
|
| 25 |
Migration of antioxidants from polylactic acid films, a parameter estimation approach: Part II – assessment of partition, diffusion and convective mass transfer coefficients
|
Samsudin, Hayati
|
|
|
25 |
C |
p.
|
artikel
|
| 26 |
Modelling of litchi shelf life based on the entropy weight method
|
Zou, Jiaqiang
|
|
|
25 |
C |
p.
|
artikel
|
| 27 |
Moisture-activated release of hexanal from imidazolidine precursor encapsulated in ethylcellulose/poly(ethylene oxide) nonwoven for shelf-life extension of papaya
|
Ahenkorah, Charles K.
|
|
|
25 |
C |
p.
|
artikel
|
| 28 |
Novel biodegradable polymer films based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Ceiba pentandra natural fibers for packaging applications
|
Varghese, Sandhya Alice
|
|
|
25 |
C |
p.
|
artikel
|
| 29 |
Physicochemical, antioxidant and antimicrobial properties of mechanically deboned chicken meat protein films enriched with various essential oils
|
Sarıcaoglu, Furkan Turker
|
|
|
25 |
C |
p.
|
artikel
|
| 30 |
Poly(lactic acid)/poly(butylene-succinate-co-adipate) (PLA/PBSA) blend films containing thymol as alternative to synthetic preservatives for active packaging of bread
|
Suwanamornlert, Panitee
|
|
|
25 |
C |
p.
|
artikel
|
| 31 |
Release of silver from silver doped PET bottles
|
Braun, Sabrina
|
|
|
25 |
C |
p.
|
artikel
|
| 32 |
Shelf life assessment of fresh green pesto using an accelerated test approach
|
Zardetto, Stefano
|
|
|
25 |
C |
p.
|
artikel
|
| 33 |
Shelf life prediction model for strawberry based on respiration and transpiration processes
|
Jalali, Ali
|
|
|
25 |
C |
p.
|
artikel
|
| 34 |
Sodium chloride combined with polypropylene film can maintain the quality of fresh-cut ginger
|
Zhang, Yunmeng
|
|
|
25 |
C |
p.
|
artikel
|
| 35 |
The influence of the addition of transglutaminase at different phase on the film and film forming characteristics of whey protein concentrate-carboxymethyl chitosan composite films
|
Jiang, Shujuan
|
|
|
25 |
C |
p.
|
artikel
|
| 36 |
Whey protein concentrate-beeswax-sucrose suspension-coated paperboard with enhanced water vapor and oil-barrier efficiency
|
Jeong, Suyeon
|
|
|
25 |
C |
p.
|
artikel
|
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