| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel nanocomposite for food packaging developed by electrospinning and electrospraying
|
Schmatz, Daiane Angelica
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 2 |
Antioxidant compounds from blackberry (Rubus fruticosus) pomace: Microencapsulation by spray-dryer and pH stability evaluation
|
Santos, S.S.
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 3 |
Carvacrol loaded halloysite coatings for antimicrobial food packaging applications
|
Alkan Tas, Buket
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 4 |
Characterization of edible biocomposite films directly prepared from psyllium seed husk and husk flour
|
Tóth, Annamária
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 5 |
Characterization of new active packaging based on PP/LDPE composite films containing attapulgite loaded with Allium sativum essence oil and its application for large yellow croaker (Pseudosciaena crocea) fillets
|
Dong, Zheng
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 6 |
Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin
|
Kurek, Mia
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 7 |
Conversion of aluminium oxide coated films for food packaging applications—From a single layer material to a complete pouch
|
Struller, Carolin
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 8 |
Development of bioactive paper packaging for grain-based food products
|
Muratore, Florencia
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 9 |
Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons
|
Boyacı, Derya
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 10 |
Does the increase of radiation energy really reduce the risk of photoinitiator migration from polygraphic varnish to packed product? The influence of UV radiation dose on the migration of 4-phenylbenzophenone from polyacrylate varnish in food packaging
|
Dawidowicz, Andrzej L.
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 11 |
Eco-friendly cellulose acetate green synthesized silver nano-composite as antibacterial packaging system for food safety
|
Marrez, Diaa A.
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 12 |
Films based on cassava starch reinforced with soybean hulls or microcrystalline cellulose from soybean hulls
|
Merci, Aline
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 13 |
Inclusion complex of clove oil with chitosan/β-cyclodextrin citrate/oxidized nanocellulose biocomposite for active food packaging
|
Adel, Abeer M.
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 14 |
Incorporation of spray dried and freeze dried blackberry particles in edible films: Morphology, stability to pH, sterilization and biodegradation
|
Ferreira Nogueira, Gislaine
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 15 |
Influence of pre-heating of food contact polypropylene cups on its physical structure and on the migration of additives
|
Alberto Lopes, Joao
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 16 |
Interaction of 1-methylcyclopropene, temperature and dynamic controlled atmosphere by respiratory quotient on ‘Galaxy’ apples storage
|
de Oliveira Anese, Rogerio
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 17 |
Interrelationship among myoglobin forms, lipid oxidation and protein carbonyls in minced pork packaged under modified atmosphere
|
Zareian, Mohsen
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 18 |
Investigating the role of geometrical configurations of ventilated fresh produce packaging to improve the mechanical strength – Experimental and numerical approaches
|
Fadiji, Tobi
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 19 |
Modeling volume change for active flexible package of CO2-producing kimchi
|
Jaisan, Chalalai
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 20 |
Multivariate nature of a cooked blood sausage spoilage along aerobic and vacuum package storage
|
Pereira, Jorge A.
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 21 |
Packing black ripe olives in retortable pouches with different oxygen permeability
|
Romero, Concepción
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 22 |
Production and characterization of biodegradable films of a novel polyhydroxyalkanoate (PHA) synthesized from peanut oil
|
Pérez-Arauz, A.O.
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 23 |
Release of graphene from graphene-polyethylene composite films into food simulants
|
Yan, Jian-Wei
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 24 |
Sources of potassium permanganate consumption for food contact paper
|
Zhu, Li-Xian
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 25 |
Study of the effect of the chitosan use on the properties of biodegradable films of myofibrillar proteins of fish residues using response surface methodology
|
Batista, J.T.S.
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 26 |
Volatile non-intentionally added substances (NIAS) identified in recycled expanded polystyrene containers and their migration into food simulants
|
Song, Xue-Chao
|
|
2019
|
20 |
C |
p.
|
artikel
|
| 27 |
Zinc migration and its effect on the functionality of a low density polyethylene-ZnO nanocomposite film
|
Bumbudsanpharoke, Nattinee
|
|
2019
|
20 |
C |
p.
|
artikel
|
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