| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Bio-electrochemical impedance spectroscopy and X-ray computed tomography analysis of prefreezing-induced cell-structure changes in sweet potatoes and their impacts on the physical properties after baking
|
Lee, Younju
|
|
|
31 |
C |
p.
|
article
|
| 2 |
Composite oleogels formed by cellulose particles and sorbitan acid esters
|
Gao, Zhiming
|
|
|
31 |
C |
p.
|
article
|
| 3 |
Decrease of the amount of fat in chocolate at constant viscosity by optimizing the particle size distribution of chocolate
|
Deou, Janine
|
|
|
31 |
C |
p.
|
article
|
| 4 |
Editorial Board
|
|
|
|
31 |
C |
p.
|
article
|
| 5 |
Editorial overview: Virtual special issue on foods as particle-filled materials
|
Gravelle, Andrew J.
|
|
|
31 |
C |
p.
|
article
|
| 6 |
Effect of improved extrusion cooking technology modified buckwheat flour on whole buckwheat dough and noodle quality
|
Gao, Li
|
|
|
31 |
C |
p.
|
article
|
| 7 |
Effect of structure on the mechanical and physical properties of chocolate considering time scale phenomena occurring during oral processing
|
Bikos, D.
|
|
|
31 |
C |
p.
|
article
|
| 8 |
Effects of soybean oil and whey protein complexation by temperature treatments on the structural, physicochemical and digestive characteristics of autoclaved rice
|
Wei, Zhencheng
|
|
|
31 |
C |
p.
|
article
|
| 9 |
Encapsulation and controlled release of phycocyanin during the in vitro digestion using polysaccharide-added double emulsions (W1/O/W2)
|
Teixé-Roig, Júlia
|
|
|
31 |
C |
p.
|
article
|
| 10 |
Functional and morphological characterization of undersized crawfish minced meat hydrolysate powders produced with alkaline protease and bacterial protease
|
Bonilla, Franklin
|
|
|
31 |
C |
p.
|
article
|
| 11 |
In vitro gastric digestion and emptying of cooked white and brown rice using a dynamic human stomach system
|
Wang, Junyan
|
|
|
31 |
C |
p.
|
article
|
| 12 |
Microstructure and biomolecules mobility of human milk fat globules by fluorescence recovery after photobleaching with confocal scanning laser microscope
|
Chen, Chen
|
|
|
31 |
C |
p.
|
article
|
| 13 |
Rethinking plant protein extraction: Albumin—From side stream to an excellent foaming ingredient
|
Yang, Jack
|
|
|
31 |
C |
p.
|
article
|
Journal description