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Journal description
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6 results found
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title
author
magazine
year
volume
issue
page(s)
type
1
Contents
2015
3
C
p. ii-
1 p.
article
2
Editorial Board
2015
3
C
p. i-
1 p.
article
3
Effect of starch gelatinization and vacuum frying conditions on structure development and associated quality attributes of cassava-gluten based snack
Oginni, O.C.
2015
3
C
p. 12-20
9 p.
article
4
Fibre enrichment of wheat bread with Jerusalem artichoke inulin: Effect on dough rheology and bread quality
Rubel, I.A.
2015
3
C
p. 21-29
9 p.
article
5
Microstructure and lactose crystallization properties in spray dried nanoemulsions
Maher, P.G.
2015
3
C
p. 1-11
11 p.
article
6
Plant wax crystals display platelet-like morphology
Blake, Alexia I.
2015
3
C
p. 30-34
5 p.
article
6 results found
Koninklijke Bibliotheek -
National Library of the Netherlands