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                             6 results found
no title author magazine year volume issue page(s) type
1 Contents 2015
3 C p. ii-
1 p.
article
2 Editorial Board 2015
3 C p. i-
1 p.
article
3 Effect of starch gelatinization and vacuum frying conditions on structure development and associated quality attributes of cassava-gluten based snack Oginni, O.C.
2015
3 C p. 12-20
9 p.
article
4 Fibre enrichment of wheat bread with Jerusalem artichoke inulin: Effect on dough rheology and bread quality Rubel, I.A.
2015
3 C p. 21-29
9 p.
article
5 Microstructure and lactose crystallization properties in spray dried nanoemulsions Maher, P.G.
2015
3 C p. 1-11
11 p.
article
6 Plant wax crystals display platelet-like morphology Blake, Alexia I.
2015
3 C p. 30-34
5 p.
article
                             6 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands