| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Contents
|
|
|
2014
|
2 |
1-2 |
p. ii-
1 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
2014
|
2 |
1-2 |
p. i-
1 p.
|
artikel
|
| 3 |
Effect of churning temperature on water content, rheology, microstructure and stability of butter during four weeks of storage
|
Rønholt, Stine
|
|
2014
|
2 |
1-2 |
p. 14-26
13 p.
|
artikel
|
| 4 |
Hydrogen peroxide-induced degradation of type I collagen fibers of tilapia skin
|
Liu, Xiaoling
|
|
2014
|
2 |
1-2 |
p. 41-48
8 p.
|
artikel
|
| 5 |
Insights into the β-carotene distribution in carrot roots
|
Gonzalvez, A.G.
|
|
2014
|
2 |
1-2 |
p. 61-65
5 p.
|
artikel
|
| 6 |
Investigating the influence of inulin as a fat substitute in comminuted products using rheology, calorimetric and microscopy techniques
|
Keenan, Derek F.
|
|
2014
|
2 |
1-2 |
p. 1-13
13 p.
|
artikel
|
| 7 |
Microstructure of ethylcellulose oleogels and its relationship to mechanical properties
|
Zetzl, Alexander K.
|
|
2014
|
2 |
1-2 |
p. 27-40
14 p.
|
artikel
|
| 8 |
Poultry protein isolate prepared using an acid solubilization/precipitation extraction influences the microstructure, the functionality and the consumer acceptability of a processed meat product
|
Khiari, Zied
|
|
2014
|
2 |
1-2 |
p. 49-60
12 p.
|
artikel
|
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