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                             3 results found
no title author magazine year volume issue page(s) type
1 3D printing of cereal-based food structures containing probiotics Zhang, Lu
2018
18 C p. 14-22
article
2 Editorial Board 2018
18 C p. i
article
3 Effects of filler ingredients on the structure and texture of starchy, extruded snacks van der Sman, R.G.M.
2018
18 C p. 1-13
article
                             3 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands