Digitale Bibliotheek
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                             32 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acknowledgment of Reviewers 2015
23 4 p. I-
1 p.
artikel
2 Antifungal and antioxidant activities of organic and aqueous extracts of Annona squamosa Linn. leaves Kalidindi, Narasimharaju
2015
23 4 p. 795-802
8 p.
artikel
3 Antioxidant activity and growth inhibition of human colon cancer cells by crude and purified fucoidan preparations extracted from Sargassum cristaefolium Wang, Cheng-Yuan
2015
23 4 p. 766-777
12 p.
artikel
4 Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)-fermented pigeon pea Lee, Bao-Hong
2015
23 4 p. 750-757
8 p.
artikel
5 A rapid and sensitive spectrophotometric method for the determination of benzoyl peroxide in wheat flour samples Ponhong, Kraingkrai
2015
23 4 p. 652-659
8 p.
artikel
6 Authorship & Conflicts of Interest Statement 2015
23 4 p. e10-e12
nvt p.
artikel
7 Camel milk as a potential therapy for controlling diabetes and its complications: A review of in vivo studies Shori, Amal Bakr
2015
23 4 p. 609-618
10 p.
artikel
8 Checklist 2015
23 4 p. e9-
1 p.
artikel
9 Chemical material basis study of Xuefu Zhuyu decoction by ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry Zhang, Lei
2015
23 4 p. 811-820
10 p.
artikel
10 Degradation of histamine by Bacillus polymyxa isolated from salted fish products Lee, Yi-Chen
2015
23 4 p. 836-844
9 p.
artikel
11 Determination of cholesterol and four phytosterols in foods without derivatization by gas chromatography-tandem mass spectrometry Chen, Yan-Zong
2015
23 4 p. 636-644
9 p.
artikel
12 Determination of oligosaccharides and monosaccharides in Hakka rice wine by precolumn derivation high-performance liquid chromatography Bai, Weidong
2015
23 4 p. 645-651
7 p.
artikel
13 Effect of high-pressure homogenization preparation on mean globule size and large-diameter tail of oil-in-water injectable emulsions Peng, Jie
2015
23 4 p. 828-835
8 p.
artikel
14 Effects of blending wheatgrass juice on enhancing phenolic compounds and antioxidant activities of traditional kombucha beverage Sun, Tzu-Ying
2015
23 4 p. 709-718
10 p.
artikel
15 Effects of drying on caffeoylquinic acid derivative content and antioxidant capacity of sweet potato leaves Jeng, Toong Long
2015
23 4 p. 701-708
8 p.
artikel
16 Effects of electrode settings on chlorine generation efficiency of electrolyzing seawater Hsu, Guoo-Shyng Wang
2015
23 4 p. 729-734
6 p.
artikel
17 Effects of process conditions on chlorine generation and storage stability of electrolyzed deep ocean water Hsu, Guoo-Shyng Wang
2015
23 4 p. 735-741
7 p.
artikel
18 Effects of red mold dioscorea with pioglitazone, a potentially functional food, in the treatment of diabetes Chen, Chien-Li
2015
23 4 p. 719-728
10 p.
artikel
19 Evaluation of iron-binding activity of collagen peptides prepared from the scales of four cultivated fishes in Taiwan Huang, Chun-Yung
2015
23 4 p. 671-678
8 p.
artikel
20 Flavone glycosides from commercially available Lophatheri Herba and their chromatographic fingerprinting and quantitation Fan, Jyun-Siang
2015
23 4 p. 821-827
7 p.
artikel
21 Food suppliers' perceptions and practical implementation of food safety regulations in Taiwan Ko, Wen-Hwa
2015
23 4 p. 778-787
10 p.
artikel
22 Identification of biosynthetic intermediates of teaghrelins and teaghrelin-like compounds in oolong teas, and their molecular docking to the ghrelin receptor Hsieh, Sheng-Kuo
2015
23 4 p. 660-670
11 p.
artikel
23 Impact of chitosan composites and chitosan nanoparticle composites on various drug delivery systems: A review Elgadir, M.Abd
2015
23 4 p. 619-629
11 p.
artikel
24 Instructions to Authors 2015
23 4 p. e1-e8
nvt p.
artikel
25 Is it possible to rapidly and noninvasively identify different plants from Asteraceae using electronic nose with multiple mathematical algorithms? Zou, Hui-Qin
2015
23 4 p. 788-794
7 p.
artikel
26 Method development and validation for the high-performance liquid chromatography assay of gastrodin in water extracts from different sources of Gastrodia elata Blume Chen, Wei-Cheng
2015
23 4 p. 803-810
8 p.
artikel
27 Nutritional and nutraceutical characteristics of Sageretia theezans fruit Hyun, Tae Kyung
2015
23 4 p. 742-749
8 p.
artikel
28 Oxidant stress evoked damage in rat hepatocyte leading to triggered nitric oxide synthase (NOS) levels on long term consumption of aspartame Ashok, Iyaswamy
2015
23 4 p. 679-691
13 p.
artikel
29 Quercetin uptake and metabolism by murine peritoneal macrophages in vitro Liu, Chieh-Jung
2015
23 4 p. 692-700
9 p.
artikel
30 Recent trends in specialty pharma business model Ku, Mannching Sherry
2015
23 4 p. 595-608
14 p.
artikel
31 Red algae (Gelidium amansii) reduces adiposity via activation of lipolysis in rats with diabetes induced by streptozotocin-nicotinamide Yang, Tsung-Han
2015
23 4 p. 758-765
8 p.
artikel
32 Separation and speciation analysis of zinc from Flammulina velutipes Liu, Fang
2015
23 4 p. 630-635
6 p.
artikel
                             32 gevonden resultaten
 
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