| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acknowledgment of Reviewers
|
|
|
2015
|
23 |
4 |
p. I-
1 p.
|
article
|
| 2 |
Antifungal and antioxidant activities of organic and aqueous extracts of Annona squamosa Linn. leaves
|
Kalidindi, Narasimharaju
|
|
2015
|
23 |
4 |
p. 795-802
8 p.
|
article
|
| 3 |
Antioxidant activity and growth inhibition of human colon cancer cells by crude and purified fucoidan preparations extracted from Sargassum cristaefolium
|
Wang, Cheng-Yuan
|
|
2015
|
23 |
4 |
p. 766-777
12 p.
|
article
|
| 4 |
Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)-fermented pigeon pea
|
Lee, Bao-Hong
|
|
2015
|
23 |
4 |
p. 750-757
8 p.
|
article
|
| 5 |
A rapid and sensitive spectrophotometric method for the determination of benzoyl peroxide in wheat flour samples
|
Ponhong, Kraingkrai
|
|
2015
|
23 |
4 |
p. 652-659
8 p.
|
article
|
| 6 |
Authorship & Conflicts of Interest Statement
|
|
|
2015
|
23 |
4 |
p. e10-e12
nvt p.
|
article
|
| 7 |
Camel milk as a potential therapy for controlling diabetes and its complications: A review of in vivo studies
|
Shori, Amal Bakr
|
|
2015
|
23 |
4 |
p. 609-618
10 p.
|
article
|
| 8 |
Checklist
|
|
|
2015
|
23 |
4 |
p. e9-
1 p.
|
article
|
| 9 |
Chemical material basis study of Xuefu Zhuyu decoction by ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry
|
Zhang, Lei
|
|
2015
|
23 |
4 |
p. 811-820
10 p.
|
article
|
| 10 |
Degradation of histamine by Bacillus polymyxa isolated from salted fish products
|
Lee, Yi-Chen
|
|
2015
|
23 |
4 |
p. 836-844
9 p.
|
article
|
| 11 |
Determination of cholesterol and four phytosterols in foods without derivatization by gas chromatography-tandem mass spectrometry
|
Chen, Yan-Zong
|
|
2015
|
23 |
4 |
p. 636-644
9 p.
|
article
|
| 12 |
Determination of oligosaccharides and monosaccharides in Hakka rice wine by precolumn derivation high-performance liquid chromatography
|
Bai, Weidong
|
|
2015
|
23 |
4 |
p. 645-651
7 p.
|
article
|
| 13 |
Effect of high-pressure homogenization preparation on mean globule size and large-diameter tail of oil-in-water injectable emulsions
|
Peng, Jie
|
|
2015
|
23 |
4 |
p. 828-835
8 p.
|
article
|
| 14 |
Effects of blending wheatgrass juice on enhancing phenolic compounds and antioxidant activities of traditional kombucha beverage
|
Sun, Tzu-Ying
|
|
2015
|
23 |
4 |
p. 709-718
10 p.
|
article
|
| 15 |
Effects of drying on caffeoylquinic acid derivative content and antioxidant capacity of sweet potato leaves
|
Jeng, Toong Long
|
|
2015
|
23 |
4 |
p. 701-708
8 p.
|
article
|
| 16 |
Effects of electrode settings on chlorine generation efficiency of electrolyzing seawater
|
Hsu, Guoo-Shyng Wang
|
|
2015
|
23 |
4 |
p. 729-734
6 p.
|
article
|
| 17 |
Effects of process conditions on chlorine generation and storage stability of electrolyzed deep ocean water
|
Hsu, Guoo-Shyng Wang
|
|
2015
|
23 |
4 |
p. 735-741
7 p.
|
article
|
| 18 |
Effects of red mold dioscorea with pioglitazone, a potentially functional food, in the treatment of diabetes
|
Chen, Chien-Li
|
|
2015
|
23 |
4 |
p. 719-728
10 p.
|
article
|
| 19 |
Evaluation of iron-binding activity of collagen peptides prepared from the scales of four cultivated fishes in Taiwan
|
Huang, Chun-Yung
|
|
2015
|
23 |
4 |
p. 671-678
8 p.
|
article
|
| 20 |
Flavone glycosides from commercially available Lophatheri Herba and their chromatographic fingerprinting and quantitation
|
Fan, Jyun-Siang
|
|
2015
|
23 |
4 |
p. 821-827
7 p.
|
article
|
| 21 |
Food suppliers' perceptions and practical implementation of food safety regulations in Taiwan
|
Ko, Wen-Hwa
|
|
2015
|
23 |
4 |
p. 778-787
10 p.
|
article
|
| 22 |
Identification of biosynthetic intermediates of teaghrelins and teaghrelin-like compounds in oolong teas, and their molecular docking to the ghrelin receptor
|
Hsieh, Sheng-Kuo
|
|
2015
|
23 |
4 |
p. 660-670
11 p.
|
article
|
| 23 |
Impact of chitosan composites and chitosan nanoparticle composites on various drug delivery systems: A review
|
Elgadir, M.Abd
|
|
2015
|
23 |
4 |
p. 619-629
11 p.
|
article
|
| 24 |
Instructions to Authors
|
|
|
2015
|
23 |
4 |
p. e1-e8
nvt p.
|
article
|
| 25 |
Is it possible to rapidly and noninvasively identify different plants from Asteraceae using electronic nose with multiple mathematical algorithms?
|
Zou, Hui-Qin
|
|
2015
|
23 |
4 |
p. 788-794
7 p.
|
article
|
| 26 |
Method development and validation for the high-performance liquid chromatography assay of gastrodin in water extracts from different sources of Gastrodia elata Blume
|
Chen, Wei-Cheng
|
|
2015
|
23 |
4 |
p. 803-810
8 p.
|
article
|
| 27 |
Nutritional and nutraceutical characteristics of Sageretia theezans fruit
|
Hyun, Tae Kyung
|
|
2015
|
23 |
4 |
p. 742-749
8 p.
|
article
|
| 28 |
Oxidant stress evoked damage in rat hepatocyte leading to triggered nitric oxide synthase (NOS) levels on long term consumption of aspartame
|
Ashok, Iyaswamy
|
|
2015
|
23 |
4 |
p. 679-691
13 p.
|
article
|
| 29 |
Quercetin uptake and metabolism by murine peritoneal macrophages in vitro
|
Liu, Chieh-Jung
|
|
2015
|
23 |
4 |
p. 692-700
9 p.
|
article
|
| 30 |
Recent trends in specialty pharma business model
|
Ku, Mannching Sherry
|
|
2015
|
23 |
4 |
p. 595-608
14 p.
|
article
|
| 31 |
Red algae (Gelidium amansii) reduces adiposity via activation of lipolysis in rats with diabetes induced by streptozotocin-nicotinamide
|
Yang, Tsung-Han
|
|
2015
|
23 |
4 |
p. 758-765
8 p.
|
article
|
| 32 |
Separation and speciation analysis of zinc from Flammulina velutipes
|
Liu, Fang
|
|
2015
|
23 |
4 |
p. 630-635
6 p.
|
article
|
Journal description