| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A bibliometric overview of the Journal of Hospitality and Tourism Management: Research contributions and influence
|
Sigala, Marianna
|
|
|
47 |
C |
p. 273-288
|
artikel
|
| 2 |
A multilevel investigation of the leadership factors on food safety promotive and prohibitive voices through food safety consciousness
|
Yu, Heyao
|
|
|
47 |
C |
p. 343-352
|
artikel
|
| 3 |
An autoethnographic exploration of rural travel with a food intolerance
|
Lewis, Clifford
|
|
|
47 |
C |
p. 289-293
|
artikel
|
| 4 |
A negative or positive signal? The impact of food recalls on negative word-of-mouth (N-WOM)
|
Seo, Soobin
|
|
|
47 |
C |
p. 150-158
|
artikel
|
| 5 |
Are frontline employees punching bags? The relationship between interpersonal workplace incivility and employee incivility toward customers
|
Chen, Hsi-Tien
|
|
|
47 |
C |
p. 377-388
|
artikel
|
| 6 |
Are you an awkward tourist? Keys to enhance the cohesion between tourists and local residents from the viewpoint of leisure literacy and recreationist-environment fit
|
Dai, You-De
|
|
|
47 |
C |
p. 312-325
|
artikel
|
| 7 |
A study of value-relevance and reliability of intangible assets: What do we know from the restaurant industry?
|
Park, Kwangmin
|
|
|
47 |
C |
p. 104-113
|
artikel
|
| 8 |
Conceptualising co-created transformative tourism experiences: A systematic narrative review
|
Teoh, Mark WeiYii
|
|
|
47 |
C |
p. 176-189
|
artikel
|
| 9 |
Corrigendum to ‘Upscale hotel employees’ surface acting: The roles of perceived individualized consideration and emotional intelligence’ Journal of Hospitality and Tourism Management Volume 41(2019) 19–27
|
Kwon, Eunjin
|
|
|
47 |
C |
p. 496
|
artikel
|
| 10 |
COVID-19 and mobility in tourism cities: A statistical change-point detection approach
|
Yang, Mu
|
|
|
47 |
C |
p. 256-261
|
artikel
|
| 11 |
COVID-19 event strength, psychological safety, and avoidance coping behaviors for employees in the tourism industry
|
Yin, Jie
|
|
|
47 |
C |
p. 431-442
|
artikel
|
| 12 |
Distinctive roles of tourist eudaimonic and hedonic experiences on satisfaction and place attachment: Combined use of SEM and necessary condition analysis
|
Lee, Wangoo
|
|
|
47 |
C |
p. 58-71
|
artikel
|
| 13 |
Do personal values matter? The effects of personal values on hospitality employees’ service climate perceptions
|
Saito, Hiroaki
|
|
|
47 |
C |
p. 190-201
|
artikel
|
| 14 |
Do professional hosts matter? Evidence from multi-listing and full-time hosts in Airbnb
|
Xie, Karen
|
|
|
47 |
C |
p. 413-421
|
artikel
|
| 15 |
Editorial Board
|
|
|
|
47 |
C |
p. OFC
|
artikel
|
| 16 |
Effects of online reviews, trust, and picture-superiority on intention to purchase restaurant services
|
Park, Cheol Woo
|
|
|
47 |
C |
p. 228-236
|
artikel
|
| 17 |
Effects of rural revitalization on rural tourism
|
Yang, Jun
|
|
|
47 |
C |
p. 35-45
|
artikel
|
| 18 |
Exploring waiters’ occupational identity and turnover intention: A qualitative study focusing on Michelin-starred restaurants in London
|
Jerez-Jerez, Maria Jesus
|
|
|
47 |
C |
p. 22-34
|
artikel
|
| 19 |
Financial recovery strategies for restaurants during COVID-19: Evidence from the US restaurant industry
|
Yost, Elizabeth
|
|
|
47 |
C |
p. 408-412
|
artikel
|
| 20 |
Fostering a young audience's media-induced travel intentions: The role of parasocial interactions
|
Bi, Yahua
|
|
|
47 |
C |
p. 398-407
|
artikel
|
| 21 |
Hotel frontline service employees’ creativity and customer-oriented boundary-spanning behaviors: The effects of role stress and proactive personality
|
Chien, Shih-Yi
|
|
|
47 |
C |
p. 422-430
|
artikel
|
| 22 |
How and when does multitasking affect customer orientation of hotel employees?
|
Liu, Juan
|
|
|
47 |
C |
p. 335-342
|
artikel
|
| 23 |
How COVID-19 case fatality rates have shaped perceptions and travel intention?
|
Rastegar, Raymond
|
|
|
47 |
C |
p. 353-364
|
artikel
|
| 24 |
How does national image affect tourists’ civilized tourism behavior? The mediating role of psychological ownership
|
Qu, Zhirui
|
|
|
47 |
C |
p. 468-475
|
artikel
|
| 25 |
How pandemic severity moderates digital food ordering risks during COVID-19: An application of prospect theory and risk perception framework
|
Leung, Xi Y.
|
|
|
47 |
C |
p. 497-505
|
artikel
|
| 26 |
Impacts of the emissions policies on tourism: An important but neglected aspect of sustainable tourism
|
Zhang, Jiekuan
|
|
|
47 |
C |
p. 453-461
|
artikel
|
| 27 |
Innovation capability and culture: How time-orientation shapes owner-managers’ perceptions
|
Muskat, Birgit
|
|
|
47 |
C |
p. 217-227
|
artikel
|
| 28 |
Limited time or limited quantity? The impact of other consumer existence and perceived competition on the scarcity messaging - Purchase intention relation
|
Song, Myungkeun
|
|
|
47 |
C |
p. 167-175
|
artikel
|
| 29 |
Linking frontline hotel employees’ job crafting to service recovery performance: The roles of harmonious passion, promotion focus, hotel work experience, and gender
|
Yadav, Ayushi
|
|
|
47 |
C |
p. 485-495
|
artikel
|
| 30 |
Making the right stopover destination choice: The effect of assessment orientation on attitudinal stopover destination loyalty
|
Pike, Steven
|
|
|
47 |
C |
p. 462-467
|
artikel
|
| 31 |
Naïve destination food images: Exploring the food images of non-visitors
|
Mohamed, Mohamed E.
|
|
|
47 |
C |
p. 93-103
|
artikel
|
| 32 |
Negotiating the impacts of policy interventions among tourism organizations: Adaptation and sensemaking
|
Qi, Hongxia
|
|
|
47 |
C |
p. 476-484
|
artikel
|
| 33 |
Redemption of travelers’ spoiled identity in a time of health crisis: The role of empathy and social distance
|
He, Mang
|
|
|
47 |
C |
p. 262-272
|
artikel
|
| 34 |
Reframing the experiences of travellers with mobility impairments: Enhancing the leisure constraints model
|
Nazari Orakani, Solmaz
|
|
|
47 |
C |
p. 84-92
|
artikel
|
| 35 |
Revenue management and CRM via online media: The effect of their simultaneous implementation on hospitality firm performance
|
Peco-Torres, Francisco
|
|
|
47 |
C |
p. 46-57
|
artikel
|
| 36 |
Revisiting residents’ support for tourism development: The role of tolerance
|
Qin, Xue
|
|
|
47 |
C |
p. 114-123
|
artikel
|
| 37 |
Rural tourism: A systematic literature review on definitions and challenges
|
Rosalina, Putu Devi
|
|
|
47 |
C |
p. 134-149
|
artikel
|
| 38 |
Second language acquisition and socialization in international trips
|
Lu, Lanfeng
|
|
|
47 |
C |
p. 1-11
|
artikel
|
| 39 |
Second life: Liminal tourism spaces as sites for lifestyle migration, an exploration of Niseko, Japan
|
Nelson, Kim
|
|
|
47 |
C |
p. 294-302
|
artikel
|
| 40 |
Senior tourists’ self-determined motivations, tour preferences, memorable experiences and subjective well-being: An integrative hierarchical model
|
Sie, Dr Lintje
|
|
|
47 |
C |
p. 237-251
|
artikel
|
| 41 |
Spatial network structure of the tourism economy in urban agglomeration: A social network analysis
|
Gan, Chang
|
|
|
47 |
C |
p. 124-133
|
artikel
|
| 42 |
Stopover destination loyalty: The influence of perceived ambience and sensation seeking tendency
|
Wang, Di
|
|
|
47 |
C |
p. 159-166
|
artikel
|
| 43 |
Sustainable intelligence, destination social responsibility, and pro-environmental behaviour of visitors: Evidence from an eco-tourism site
|
Lee, Choong-Ki
|
|
|
47 |
C |
p. 365-376
|
artikel
|
| 44 |
The accelerating effect of intrinsic motivation and trust toward supervisor on helping behavior based on the curvilinear model among hotel frontline employees in China
|
Hai, Shenyang
|
|
|
47 |
C |
p. 12-21
|
artikel
|
| 45 |
The effect of customer education on service innovation satisfaction:The mediating role of customer participation
|
Peng, Yanjun
|
|
|
47 |
C |
p. 326-334
|
artikel
|
| 46 |
The effect of flight delay on customer loyalty intention: The moderating role of emotion regulation
|
Li, Shanshi
|
|
|
47 |
C |
p. 72-83
|
artikel
|
| 47 |
The obstacles to building a self-management system: Exploring deviant tourists’ anger reactions to the intervention of others
|
Li, Tao
|
|
|
47 |
C |
p. 303-311
|
artikel
|
| 48 |
The quest for authenticity and peer-to-peer tourism experiences
|
Garau-Vadell, Joan B.
|
|
|
47 |
C |
p. 210-216
|
artikel
|
| 49 |
Tourism employee pro-environmental behavior: An integrated multi-level model
|
Zhang, Hongmei
|
|
|
47 |
C |
p. 443-452
|
artikel
|
| 50 |
Travelers’ emotional experiences during the COVID-19 outbreak: The development of a conceptual model
|
Qi, Hongxia
|
|
|
47 |
C |
p. 389-397
|
artikel
|
| 51 |
Understanding tour guides’ service failure: Integrating a two-tier triadic business model with attribution theory
|
Fu, Xiao
|
|
|
47 |
C |
p. 506-516
|
artikel
|
| 52 |
When to get it is to eat it—Assessing brand fit-mediated equity of extended restaurants of a high-end automobile vendor
|
Yan, Qi
|
|
|
47 |
C |
p. 202-209
|
artikel
|
| 53 |
Willingness to pay for “green skiing”
|
Haugom, Erik
|
|
|
47 |
C |
p. 252-255
|
artikel
|
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