| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Pan: A life-course perspective
|
Power, Carl
|
|
|
9 |
7 |
p. 416
|
artikel
|
| 2 |
Cognitive decline in longstanding type 1 diabetes: a role for severe hypoglycaemia
|
Frier, Brian M
|
|
|
9 |
7 |
p. 411-412
|
artikel
|
| 3 |
Cognitive performance declines in older adults with type 1 diabetes: results from 32 years of follow-up in the DCCT and EDIC Study
|
Jacobson, Alan M
|
|
|
9 |
7 |
p. 436-445
|
artikel
|
| 4 |
Correction to Lancet Diabetes Endocrinol 2021; 9: 393–405
|
|
|
|
9 |
7 |
p. e2
|
artikel
|
| 5 |
Correction to Lancet Diabetes Endocrinol 2021; 9: 373–92
|
|
|
|
9 |
7 |
p. e2
|
artikel
|
| 6 |
Correction to Lancet Diabetes Endocrinol 2021; 9: 419–26
|
|
|
|
9 |
7 |
p. e2
|
artikel
|
| 7 |
Ethnicity-specific BMI cutoffs for obesity based on type 2 diabetes risk in England: a population-based cohort study
|
Caleyachetty, Rishi
|
|
|
9 |
7 |
p. 419-426
|
artikel
|
| 8 |
European Commission classifies obesity as a chronic disease
|
Burki, Talha
|
|
|
9 |
7 |
p. 418
|
artikel
|
| 9 |
First, do no harm
|
Thorley, Jennifer
|
|
|
9 |
7 |
p. 417
|
artikel
|
| 10 |
Health policy and public health implications of obesity in China
|
Wang, Youfa
|
|
|
9 |
7 |
p. 446-461
|
artikel
|
| 11 |
Impact of COVID-19 on diagnoses, monitoring, and mortality in people with type 2 diabetes in the UK
|
Carr, Matthew J
|
|
|
9 |
7 |
p. 413-415
|
artikel
|
| 12 |
Long-term safety and outcomes in hereditary tyrosinaemia type 1 with nitisinone treatment: a 15-year non-interventional, multicentre study
|
Spiekerkoetter, Ute
|
|
|
9 |
7 |
p. 427-435
|
artikel
|
| 13 |
Nitisinone: two decades treating hereditary tyrosinaemia type 1
|
Introne, Wendy J
|
|
|
9 |
7 |
p. 409-411
|
artikel
|
| 14 |
Obesity in China: time to act
|
The Lancet Diabetes & Endocrinology,
|
|
|
9 |
7 |
p. 407
|
artikel
|
| 15 |
Obesity: what's in a word?
|
Cummings, David E
|
|
|
9 |
7 |
p. 408-409
|
artikel
|
| 16 |
Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating
|
Popkin, Barry M
|
|
|
9 |
7 |
p. 462-470
|
artikel
|
Tijdschrift beschrijving