| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin Production On Couscous
|
Boutrif, Ezzedine
|
|
1976
|
9 |
4 |
p. 186-188
3 p.
|
artikel
|
| 2 |
A Possible Mechanism for Thermal Texturization of Soybean Protein
|
Burgess, L.D
|
|
1976
|
9 |
4 |
p. 228-231
4 p.
|
artikel
|
| 3 |
Book Review
|
Swatland, H.J
|
|
1976
|
9 |
4 |
p. A78-A79
nvt p.
|
artikel
|
| 4 |
Book Review
|
deMan, J.M
|
|
1976
|
9 |
4 |
p. A78-
1 p.
|
artikel
|
| 5 |
Book Review
|
deMan, J.M
|
|
1976
|
9 |
4 |
p. A78-
1 p.
|
artikel
|
| 6 |
Book Review
|
stanley, D.W
|
|
1976
|
9 |
4 |
p. A79-
1 p.
|
artikel
|
| 7 |
Book Review
|
stanley, D.W
|
|
1976
|
9 |
4 |
p. A79-
1 p.
|
artikel
|
| 8 |
Book Review
|
Picha, S.
|
|
1976
|
9 |
4 |
p. A79-
1 p.
|
artikel
|
| 9 |
Book Review
|
deMan, J.M
|
|
1976
|
9 |
4 |
p. A78-
1 p.
|
artikel
|
| 10 |
Book Review
|
stanley, D.W
|
|
1976
|
9 |
4 |
p. A79-
1 p.
|
artikel
|
| 11 |
Cheddar Cheese Made with Bovine Pepsin. I. Yield and Quality of Cheese.5
|
Emmonsce, D.B.
|
|
1976
|
9 |
4 |
p. 189-200
12 p.
|
artikel
|
| 12 |
Colorimetric Determination of Nitrite from Meat and Other Foods: An Alternative Colour Reagent for the Carcinogenic 1-Naphthylamine and an Improved Extraction Method.
|
Hilsheimer, R
|
|
1976
|
9 |
4 |
p. 225-227
3 p.
|
artikel
|
| 13 |
Conferences and symposia
|
|
|
1976
|
9 |
4 |
p. A75-
1 p.
|
artikel
|
| 14 |
Effect of Various Animal and Vegetable Protein Materials on Replacing the Beef Component in a Meat Emulsion System 1
|
Randall, C.J.
|
|
1976
|
9 |
4 |
p. 216-221
6 p.
|
artikel
|
| 15 |
History of the CIFST and Activities of Council
|
Clark, D.S.
|
|
1976
|
9 |
4 |
p. A80-A89
nvt p.
|
artikel
|
| 16 |
Letter to the Editor
|
Wolfe, F.H.
|
|
1976
|
9 |
4 |
p. A74-
1 p.
|
artikel
|
| 17 |
Microbial Quality of Cheese Whey Samples From Various Factories in Southern Ontario
|
Patel, I.R
|
|
1976
|
9 |
4 |
p. 222-224
3 p.
|
artikel
|
| 18 |
Modifications to Improve the Operational Efficiency, Process Control and Versatility of the Brabender Laboratory Extruder 3 3 Contribution No. 573 from Engineering Research Service and No. 268 from Food Research Institute.
|
Timbers, G.E.
|
|
1976
|
9 |
4 |
p. 232-237
6 p.
|
artikel
|
| 19 |
Motor Unit Activity in Excised Prerigor Beef Muscle
|
Swatland, H.J
|
|
1976
|
9 |
4 |
p. 177-181
5 p.
|
artikel
|
| 20 |
News from the Sections
|
|
|
1976
|
9 |
4 |
p. A74-A75
nvt p.
|
artikel
|
| 21 |
Notice of Awards and Scholarships
|
|
|
1976
|
9 |
4 |
p. A75-A77
nvt p.
|
artikel
|
| 22 |
Notice of Awards and Scholarships
|
|
|
1976
|
9 |
4 |
p. A77-A78
nvt p.
|
artikel
|
| 23 |
Nutritional Characteristics of Rhodotorula Glutinis y 3772 Grown in Domestic Waste Waters
|
Fustier, P
|
|
1976
|
9 |
4 |
p. 182-185
4 p.
|
artikel
|
| 24 |
Other Journals
|
|
|
1976
|
9 |
4 |
p. A78-
1 p.
|
artikel
|
| 25 |
Protein-Lipid Interactions in Soy Films
|
Farnum, C
|
|
1976
|
9 |
4 |
p. 201-206
6 p.
|
artikel
|
| 26 |
Sulfur Dioxide in Instant Mashed Potato Flakes
|
Sahasrabudhe, M.R.
|
|
1976
|
9 |
4 |
p. 207-211
5 p.
|
artikel
|
| 27 |
Texture-Structure Relationships in Texturized Soy Protein. III. Textural Evaluation of Extruded Products
|
Maurice, T.J
|
|
1976
|
9 |
4 |
p. 173-176
4 p.
|
artikel
|
| 28 |
The Effects of Extraction Solvents on the Yields and Structures of Brassica sp. Meal Proteins
|
Finlayson, A.J
|
|
1976
|
9 |
4 |
p. 212-215
4 p.
|
artikel
|
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