|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 28 found articles
| Title: |
A Possible Mechanism for Thermal Texturization of Soybean Protein |
| Author: |
Burgess, L.D Stanley, D.W |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 9 (1976) nr. 4 pages 4 p. |
| Year: |
1976 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 28 found articles
| << previous | next >> |