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                             26 results found
no title author magazine year volume issue page(s) type
1 Absolute and Relative Safety Steele, G.G.E
1976
9 2 p. A33-A35
nvt p.
article
2 A Comparison of Two Methods for Counting Coliforms in Cheese Elliott, J.A
1976
9 2 p. 95-97
3 p.
article
3 Alkaline Solubilization of Heat-Precipitated Cheese Whey Protein Jelen, Pavel
1976
9 2 p. 61-65
5 p.
article
4 An Investigation of Pea Seed Albumins Grant, D.R
1976
9 2 p. 84-91
8 p.
article
5 Archives 1976
9 2 p. A28-A29
nvt p.
article
6 Book Review Rasper, V.I.
1976
9 2 p. A36-
1 p.
article
7 Book Review 1976
9 2 p. A36-
1 p.
article
8 Book Review Duitschaever, C.L.
1976
9 2 p. A36-A37
nvt p.
article
9 Book Review Rasper, V. I
1976
9 2 p. A36-
1 p.
article
10 Conferences and Symposia 1976
9 2 p. A29-A32
nvt p.
article
11 Dairy Products Technology Mission to Russia Emmons, D. B
1976
9 2 p. A35-A36
nvt p.
article
12 Determination of the Available Carbohydrate Content of Carbohydrate-reduced and Corresponding Non-reduced Foods Korsrud, G.O
1976
9 2 p. 92-94
3 p.
article
13 Dosage Cblorimétrique du Furfural par la Réaction de Condensationavec le 2,4–dinitrophènylehydrazine Nguyen, H.H
1976
9 2 p. 80-83
4 p.
article
14 Effect of Carbon Dioxide and Sodium Chloride on Oxidative Stability of Frozen Mechanically Deboned Poultry Meat Noble, A.C
1976
9 2 p. 105-107
3 p.
article
15 Extraction of Pectins From Sunflower Heads Lin, M.J.Y
1976
9 2 p. 70-74
5 p.
article
16 Functional Properties of Ten Legume Flours Sosulski, F
1976
9 2 p. 66-69
4 p.
article
17 Heat Processing Courses 1976
9 2 p. A32-
1 p.
article
18 Manitoba Student Activities 1976
9 2 p. A28-
1 p.
article
19 Microstructure of Rapeseed Stanley, D.W
1976
9 2 p. 54-60
7 p.
article
20 New Circulation Manager Named to Journal 1976
9 2 p. A26-
1 p.
article
21 News From The Sections 1976
9 2 p. A26-A28
nvt p.
article
22 Notice 1976
9 2 p. A37-
1 p.
article
23 Rheograms For Power-Law Fluids Using Coaxial Cylinder Viscometers And A Template Method Haũgen, P
1976
9 2 p. 98-104
7 p.
article
24 Rheological, Chemical and Microstructural Studies of Rapeseed Gill, T. A
1976
9 2 p. 75-79
5 p.
article
25 Student Activities 1976
9 2 p. A28-
1 p.
article
26 World Food Needs Gordon Ball, A
1976
9 2 p. A32-A33
nvt p.
article
                             26 results found
 
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