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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
30 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | A New Bibliographical Referral Service |
W.J.E., |
1975 |
8 | 2 |
p. A31- 1 p. |
artikel |
|
| 2 | Book Reviews |
Pereira, R.R. |
1975 |
8 | 2 |
p. A32- 1 p. |
artikel |
|
| 3 | Book Reviews |
Pereira, R.R. |
1975 |
8 | 2 |
p. A31-A32 nvt p. |
artikel |
|
| 4 | Book Reviews |
Rasper, V |
1975 |
8 | 2 |
p. A32- 1 p. |
artikel |
|
| 5 | CIFST Annual Conference, 1975 at the Hotel Nova Scotian Halifax, Nova Scotia |
1975 |
8 | 2 |
p. A27-A31 nvt p. |
artikel |
||
| 6 | Clostridium Botulinum in Marinated Products |
Hauschild,, A.H.W. |
1975 |
8 | 2 |
p. 84-87 4 p. |
artikel |
|
| 7 | Concentration and Fractionation of Milk by Ultrafiltration |
Thompson, S.J. |
1975 |
8 | 2 |
p. 113-116 4 p. |
artikel |
|
| 8 | Effect of Composition on Thermal Conductivity of Fresh and Frozen Foods |
van den Berg, L. |
1975 |
8 | 2 |
p. 79-83 5 p. |
artikel |
|
| 9 | Effect of pH, Salt and Nitrite in Heat Processed Meat on Destruction and Out-growth of P.A. 3679 |
Nordin, H.R. |
1975 |
8 | 2 |
p. 58-66 9 p. |
artikel |
|
| 10 | Effect of Polyphosphate Addition in Spaghetti |
Evans, Gail C. |
1975 |
8 | 2 |
p. 102-108 7 p. |
artikel |
|
| 11 | Food Regulations |
1975 |
8 | 2 |
p. A27- 1 p. |
artikel |
||
| 12 | Food Technology for Mankind |
Hilliard, T.R. |
1975 |
8 | 2 |
p. A25-A26 nvt p. |
artikel |
|
| 13 | Formation of a Canadian Science Committee on Food and Nutrition |
Greene, A.H.M. |
1975 |
8 | 2 |
p. A26-A27 nvt p. |
artikel |
|
| 14 | Hugh W. Barnett |
Rubin, Leon J. |
1975 |
8 | 2 |
p. A22-A23 nvt p. |
artikel |
|
| 15 | Influence of the Moisture Content on the Rate of Rehydration of Potato Granules |
Jericevic, D. |
1975 |
8 | 2 |
p. 88-91 4 p. |
artikel |
|
| 16 | Kenneth M. Armstrong |
Eva, W.J. |
1975 |
8 | 2 |
p. A23- 1 p. |
artikel |
|
| 17 | Letter from the CIFST President — E. Graham Bligh |
Graham Bligh, E. |
1975 |
8 | 2 |
p. A20-A21 nvt p. |
artikel |
|
| 18 | Measurement of Fat Consistency by the Penetration Method. |
Kamel, Basil S. |
1975 |
8 | 2 |
p. 117-121 5 p. |
artikel |
|
| 19 | New Associate Editor and Business Manager Named to Journal Staff |
1975 |
8 | 2 |
p. A21-A22 nvt p. |
artikel |
||
| 20 | News from the Sections |
Eva, W.J. |
1975 |
8 | 2 |
p. A23-A24 nvt p. |
artikel |
|
| 21 | Nutritive Value of Field Pea and Fababean Proteins in Rat Diets |
Sarwar, G. |
1975 |
8 | 2 |
p. 109-112 4 p. |
artikel |
|
| 22 | On the Resignation of Our First Editor By W. J. Eva |
Eva, W.J. |
1975 |
8 | 2 |
p. A22- 1 p. |
artikel |
|
| 23 | Other Conferences |
1975 |
8 | 2 |
p. A31- 1 p. |
artikel |
||
| 24 | Performance of Fababean and Field Pea Protein Concentratesas Ground Beef Extenders |
Vaisey, M. |
1975 |
8 | 2 |
p. 74-78 5 p. |
artikel |
|
| 25 | Quality of Wieners Supplemented with Sunflower and Soy Products |
Lin, M.J.Y. |
1975 |
8 | 2 |
p. 97-101 5 p. |
artikel |
|
| 26 | “Smiling Faces” |
M.E.S., |
1975 |
8 | 2 |
p. A24-A25 nvt p. |
artikel |
|
| 27 | Some Properties of Desulfurized k-Casein 1 |
Toma, S.J. |
1975 |
8 | 2 |
p. 92-96 5 p. |
artikel |
|
| 28 | Survival Time of Intact Neuromuscular Pathways in Slaughtered Pigs |
Swatland, H.J. |
1975 |
8 | 2 |
p. 122-123 2 p. |
artikel |
|
| 29 | The Analysis of Spices and Herbs for Aflatoxins |
Scott, Peter M |
1975 |
8 | 2 |
p. 124-125 2 p. |
artikel |
|
| 30 | The Ultrastructure of Commercial Wheat Gluten |
Cumming, D.B. |
1975 |
8 | 2 |
p. 67-73 7 p. |
artikel |
30 gevonden resultaten