| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Effects of Lecithin on Reconstitutability of Dry Whole Milk
|
Toma, S.J.
|
|
1972
|
5 |
4 |
p. 223-225
3 p.
|
artikel
|
| 2 |
Erratum
|
|
|
1972
|
5 |
4 |
p. 221-
1 p.
|
artikel
|
| 3 |
Gamma Irradiation Effect on some Volatiles of Skimmilk Powder
|
Hsu, H.
|
|
1972
|
5 |
4 |
p. 197-202
6 p.
|
artikel
|
| 4 |
Gamma Irradiation Effect on the Sulfhydryls Content of Skimmilk Powder
|
Hsu, H.
|
|
1972
|
5 |
4 |
p. 191-196
6 p.
|
artikel
|
| 5 |
Letter to the Editor
|
Khattak, J.N.
|
|
1972
|
5 |
4 |
p. A74-
1 p.
|
artikel
|
| 6 |
Manufacture of OGI (A Nigerian Fermented Cereal Porridge): Comparative Evaluation of Corn, Sorghum and Millet
|
Banigo, E.O.I.
|
|
1972
|
5 |
4 |
p. 217-221
5 p.
|
artikel
|
| 7 |
Measurement of Total Solids in Foods by Transmission Infrared Spectroscopy
|
Biggs, D.A.
|
|
1972
|
5 |
4 |
p. 203-206
4 p.
|
artikel
|
| 8 |
Microbial Activities Through Wrapping Materials
|
Blankenage, G.
|
|
1972
|
5 |
4 |
p. 222-
1 p.
|
artikel
|
| 9 |
New Books
|
|
|
1972
|
5 |
4 |
p. A78-
1 p.
|
artikel
|
| 10 |
Ottawa Branch C.I.F.S.T. January Meeting
|
|
|
1972
|
5 |
4 |
p. A78-
1 p.
|
artikel
|
| 11 |
Procede Continu de Fractionnement des Graisses par Fusion et Filtration
|
Kiel, R.R.
|
|
1972
|
5 |
4 |
p. 210-213
4 p.
|
artikel
|
| 12 |
Protein Advisory Group Publication Available
|
|
|
1972
|
5 |
4 |
p. A78-
1 p.
|
artikel
|
| 13 |
Scanning Electron Microscopy of Heated Beef, Chicken and Rainbow Trout Muscles
|
Schaller, D.E.
|
|
1972
|
5 |
4 |
p. 184-190
7 p.
|
artikel
|
| 14 |
Soggy-Centered French Fries
|
Mohr, Willard P.
|
|
1972
|
5 |
4 |
p. 179-183
5 p.
|
artikel
|
| 15 |
Structure of Contracted Porcine Psoas Muscle as Related to Texture
|
Stanley, D.W.
|
|
1972
|
5 |
4 |
p. 214-216
3 p.
|
artikel
|
| 16 |
The Contribution of Chemistry to Food Supplies
|
|
|
1972
|
5 |
4 |
p. A74-
1 p.
|
artikel
|
| 17 |
The Economy and the Food Sciences
|
Smith, Arthur J.R.
|
|
1972
|
5 |
4 |
p. A75-A77
nvt p.
|
artikel
|
| 18 |
The Role of Phloroglucinol in Browning of Chlorogenic Acid Catalyzed by Apple Polyphenoloxidase
|
Pratt, Dan E.
|
|
1972
|
5 |
4 |
p. 207-209
3 p.
|
artikel
|
| 19 |
Use of Carbon Dioxide for Extending Shelf-Life of Prepackaged Beef
|
Clark, D.S.
|
|
1972
|
5 |
4 |
p. 175-178
4 p.
|
artikel
|
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