| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptability Studies on Factors Involved in the Selection and Treatment of Whitefish (Coregonus clupeaformis) for Canning
|
Shaykewich, W.
|
|
1972
|
5 |
2 |
p. 117-
1 p.
|
artikel
|
| 2 |
A Food Vehicle for Yeast Protein
|
Scott, Lynda P.
|
|
1972
|
5 |
2 |
p. 111-114
4 p.
|
artikel
|
| 3 |
American Oil Chemists' Society Fall Meeting to be held in Ottawa
|
|
|
1972
|
5 |
2 |
p. A38-
1 p.
|
artikel
|
| 4 |
1972 Annual Conference
|
|
|
1972
|
5 |
2 |
p. A27-A30
nvt p.
|
artikel
|
| 5 |
Are there really Poisons in our Food?
|
Woyewoda, Andy
|
|
1972
|
5 |
2 |
p. A34-A35
nvt p.
|
artikel
|
| 6 |
A Study of the Chemical Composition and Nutritive Value of Leaf Protein Concentrates 1
|
Tao, M.
|
|
1972
|
5 |
2 |
p. 50-54
5 p.
|
artikel
|
| 7 |
A Systematic Method for the Identification of Salmonellae and other Enterobacteriaceae
|
Williams, M.L.B.
|
|
1972
|
5 |
2 |
p. 115-116
2 p.
|
artikel
|
| 8 |
Book Reviews
|
deMan, J.M.
|
|
1972
|
5 |
2 |
p. A37-
1 p.
|
artikel
|
| 9 |
Book Reviews
|
deMan, J.M.
|
|
1972
|
5 |
2 |
p. A37-
1 p.
|
artikel
|
| 10 |
Book Reviews
|
deMan, J.M.
|
|
1972
|
5 |
2 |
p. A37-
1 p.
|
artikel
|
| 11 |
Book Reviews
|
deMan, J.M.
|
|
1972
|
5 |
2 |
p. A37-
1 p.
|
artikel
|
| 12 |
Book Reviews
|
Stanley, D.W.
|
|
1972
|
5 |
2 |
p. A37-
1 p.
|
artikel
|
| 13 |
Botulism Reference Service for Canada
|
|
|
1972
|
5 |
2 |
p. A30-
1 p.
|
artikel
|
| 14 |
Comparison of Acoustic Spectrometry, Compression and Shear Force Measurements in Ripening Pear Fruit
|
Amen, Ronald J.
|
|
1972
|
5 |
2 |
p. 97-100
4 p.
|
artikel
|
| 15 |
Defatted Soybean Cotyledons as a High Protein Stable, Dry Food
|
Bourne, M.C.
|
|
1972
|
5 |
2 |
p. A39-A41
nvt p.
|
artikel
|
| 16 |
Diffusion Extraction of Glucosinolates from Rapeseed
|
Sosulski, F.W.
|
|
1972
|
5 |
2 |
p. 101-104
4 p.
|
artikel
|
| 17 |
Food Science and Technology and Science Policy in Canada
|
Marshall, R.B.
|
|
1972
|
5 |
2 |
p. A31-
1 p.
|
artikel
|
| 18 |
Guide to Authors of Papers for the CIFST Journal
|
|
|
1972
|
5 |
2 |
p. A37-
1 p.
|
artikel
|
| 19 |
Institute News
|
|
|
1972
|
5 |
2 |
p. A31-
1 p.
|
artikel
|
| 20 |
Measurement of Ice Cream Texture with the Constant Speed Penetrometer
|
Tanaka, M.
|
|
1972
|
5 |
2 |
p. 105-110
6 p.
|
artikel
|
| 21 |
Measurement of the Solids Content of Fats by Nuclear Magnetic Resonance
|
Swindells, C.E.
|
|
1972
|
5 |
2 |
p. 82-86
5 p.
|
artikel
|
| 22 |
1972 Meeting of Meat Research Workers at the University of Guelph
|
Usborne, W.R.
|
|
1972
|
5 |
2 |
p. A38-
1 p.
|
artikel
|
| 23 |
Necrology
|
|
|
1972
|
5 |
2 |
p. A31-
1 p.
|
artikel
|
| 24 |
Physical Properties and Storage Stability of Milk-based Puddings Made with Various Starches and Stabilizers
|
Emmons, D.B.
|
|
1972
|
5 |
2 |
p. 72-76
5 p.
|
artikel
|
| 25 |
Quality Control of Foods — A Computer Reporting System
|
Perrin, C.H.
|
|
1972
|
5 |
2 |
p. 55-59
5 p.
|
artikel
|
| 26 |
Rapeseed Meal XX. Influence of Toxic Compounds of Rapeseed Meal on the Technological Properties of Propionic Acid Bacteria
|
Rutkowski, A.
|
|
1972
|
5 |
2 |
p. 67-71
5 p.
|
artikel
|
| 27 |
Report to the Canadian Institute of Food Science and Technology on the 3rd National Science and Engineering Conference
|
Sims, R.P.A.
|
|
1972
|
5 |
2 |
p. A32-A34
nvt p.
|
artikel
|
| 28 |
Rôle de Complémentarité des Protéines Solubles du lait pour les Protéines de la Fève Soja 1
|
Lefaivre, J.
|
|
1972
|
5 |
2 |
p. 87-92
6 p.
|
artikel
|
| 29 |
Studies on the Degradation of Ascorbic Acid by Saskatoon Berry Juice
|
Panther, Marguerite
|
|
1972
|
5 |
2 |
p. 93-96
4 p.
|
artikel
|
| 30 |
The Free and Total Folate Activity in Foods Available on the Canadian Market
|
Hoppner, K.
|
|
1972
|
5 |
2 |
p. 60-66
7 p.
|
artikel
|
| 31 |
The Influence of Temperature Treatment on Solid-Liquid Ratios of Fats Determined by Wide-Line NMR
|
Mertens, W.G.
|
|
1972
|
5 |
2 |
p. 77-81
5 p.
|
artikel
|
| 32 |
The Responsible Role of the Food Industry to the Consumer
|
Sharpe, Eleanor
|
|
1972
|
5 |
2 |
p. A35-A36
nvt p.
|
artikel
|
| 33 |
What do People think about Food?
|
|
|
1972
|
5 |
2 |
p. A34-
1 p.
|
artikel
|
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