| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accuracy and Repeatability of Milk Total Solids Analysis by Microwave Moisture Oven
|
Makarchuck, M.J.
|
|
1991
|
24 |
3-4 |
p. 172-175
4 p.
|
artikel
|
| 2 |
Advances in Microwave Drying of Foods and Food Ingredients
|
Owusu-Ansah, Y.J.
|
|
1991
|
24 |
3-4 |
p. 102-107
6 p.
|
artikel
|
| 3 |
Bacterial Adherence: Its Consequences in Food Processing
|
Pontefract, R.D.
|
|
1991
|
24 |
3-4 |
p. 113-117
5 p.
|
artikel
|
| 4 |
Book Review
|
Shamsuzzaman, Kazi
|
|
1991
|
24 |
3-4 |
p. 112-
1 p.
|
artikel
|
| 5 |
Book Review
|
Alii, Inteaz
|
|
1991
|
24 |
3-4 |
p. 112-
1 p.
|
artikel
|
| 6 |
Book Review
|
Patterson, C.A.
|
|
1991
|
24 |
3-4 |
p. 111-
1 p.
|
artikel
|
| 7 |
Book Review
|
Sporns, Peter
|
|
1991
|
24 |
3-4 |
p. 111-112
2 p.
|
artikel
|
| 8 |
Book Review
|
Ingledew, W.M.
|
|
1991
|
24 |
3-4 |
p. 111-
1 p.
|
artikel
|
| 9 |
Development of a Gas Chromatographic System for Trapping and Analyzing Volatiles From Canned Tuna
|
Przybylski, R.
|
|
1991
|
24 |
3-4 |
p. 129-135
7 p.
|
artikel
|
| 10 |
Effect of Thermal Denaturation on the Texturization of Soybean Protein Via Twin-Screw Extrusion
|
Dahl, S.R.
|
|
1991
|
24 |
3-4 |
p. 143-150
8 p.
|
artikel
|
| 11 |
Effects of Lactic Acid and Vacuum Packaging on Beef Processed in a Research Abattoir 1
|
Greer, G.G.
|
|
1991
|
24 |
3-4 |
p. 161-168
8 p.
|
artikel
|
| 12 |
Quality of French Fried Potato. Relationship to Proteinaceous Materials
|
Jaswal, A.S.
|
|
1991
|
24 |
3-4 |
p. 151-155
5 p.
|
artikel
|
| 13 |
Raw Meat Batter Stabilization: Morphological Study of the Role of Interfacial Protein Film
|
Gordon, A.
|
|
1991
|
24 |
3-4 |
p. 136-142
7 p.
|
artikel
|
| 14 |
Silica Gel Thin-Layer Chromatographic Method for Concentration of Longer-Chain Polyunsaturated Fatty Acids From Food and Marine Lipids
|
Shantha, N.C.
|
|
1991
|
24 |
3-4 |
p. 156-160
5 p.
|
artikel
|
| 15 |
The Freeze-Drying of Lactic Acid Bacteria. A Review 1
|
Champagne, C.P.
|
|
1991
|
24 |
3-4 |
p. 118-128
11 p.
|
artikel
|
| 16 |
The Vitamin C Content of Seven Cultivars of Potatoes Grown Across Canada 1
|
Mullin, W.J.
|
|
1991
|
24 |
3-4 |
p. 169-171
3 p.
|
artikel
|
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