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                             16 results found
no title author magazine year volume issue page(s) type
1 Accuracy and Repeatability of Milk Total Solids Analysis by Microwave Moisture Oven Makarchuck, M.J.
1991
24 3-4 p. 172-175
4 p.
article
2 Advances in Microwave Drying of Foods and Food Ingredients Owusu-Ansah, Y.J.
1991
24 3-4 p. 102-107
6 p.
article
3 Bacterial Adherence: Its Consequences in Food Processing Pontefract, R.D.
1991
24 3-4 p. 113-117
5 p.
article
4 Book Review Shamsuzzaman, Kazi
1991
24 3-4 p. 112-
1 p.
article
5 Book Review Alii, Inteaz
1991
24 3-4 p. 112-
1 p.
article
6 Book Review Patterson, C.A.
1991
24 3-4 p. 111-
1 p.
article
7 Book Review Sporns, Peter
1991
24 3-4 p. 111-112
2 p.
article
8 Book Review Ingledew, W.M.
1991
24 3-4 p. 111-
1 p.
article
9 Development of a Gas Chromatographic System for Trapping and Analyzing Volatiles From Canned Tuna Przybylski, R.
1991
24 3-4 p. 129-135
7 p.
article
10 Effect of Thermal Denaturation on the Texturization of Soybean Protein Via Twin-Screw Extrusion Dahl, S.R.
1991
24 3-4 p. 143-150
8 p.
article
11 Effects of Lactic Acid and Vacuum Packaging on Beef Processed in a Research Abattoir 1 Greer, G.G.
1991
24 3-4 p. 161-168
8 p.
article
12 Quality of French Fried Potato. Relationship to Proteinaceous Materials Jaswal, A.S.
1991
24 3-4 p. 151-155
5 p.
article
13 Raw Meat Batter Stabilization: Morphological Study of the Role of Interfacial Protein Film Gordon, A.
1991
24 3-4 p. 136-142
7 p.
article
14 Silica Gel Thin-Layer Chromatographic Method for Concentration of Longer-Chain Polyunsaturated Fatty Acids From Food and Marine Lipids Shantha, N.C.
1991
24 3-4 p. 156-160
5 p.
article
15 The Freeze-Drying of Lactic Acid Bacteria. A Review 1 Champagne, C.P.
1991
24 3-4 p. 118-128
11 p.
article
16 The Vitamin C Content of Seven Cultivars of Potatoes Grown Across Canada 1 Mullin, W.J.
1991
24 3-4 p. 169-171
3 p.
article
                             16 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands