nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An Electron Microscopic Examination of the Amyloplast Membranes from a Potato Seedling Resistant and a Processing Potato Cultivar Susceptible to Low Temperature Sweetening
|
Yada, R.Y |
|
1990 |
23 |
2-3 |
p. 145-148 4 p. |
artikel |
2 |
Degradation Kinetics of Thiamine in Aqueous Systems at High Temperatures
|
Ramaswamy, H. |
|
1990 |
23 |
2-3 |
p. 125-130 6 p. |
artikel |
3 |
Effect of Various Humectants and Aw on Proteolysis, Yeast and Mold Growth and Shelf-Life During Cold Storage of Yogurt
|
Lacroix, C. |
|
1990 |
23 |
2-3 |
p. 101-108 8 p. |
artikel |
4 |
Effects of Tertiary Butylhydroquinone on Canola Oil Thermal Stability
|
Hawrysh, Z.J. |
|
1990 |
23 |
2-3 |
p. 94-100 7 p. |
artikel |
5 |
Effects of Three Chopping Methods on Bologna Characteristics
|
Barbut, S. |
|
1990 |
23 |
2-3 |
p. 149-153 5 p. |
artikel |
6 |
Evaluation and Objective Characterization of the Agriculture Canada Subjective Pork Quality Standards
|
Murray, A.C. |
|
1990 |
23 |
2-3 |
p. 87-93 7 p. |
artikel |
7 |
From the President's Desk
|
|
|
1990 |
23 |
2-3 |
p. i-ii nvt p. |
artikel |
8 |
In Memoriam: William (Bill) R. Mason
|
|
|
1990 |
23 |
2-3 |
p. ii- 1 p. |
artikel |
9 |
Lysinoalanine Concentrations in Rapeseed Protein Meals and Isolates
|
Deng, Q.Y. |
|
1990 |
23 |
2-3 |
p. 140-142 3 p. |
artikel |
10 |
Nutritional Composition of British Columbia Canned Salmon
|
Vanderstoep, J. |
|
1990 |
23 |
2-3 |
p. 121-124 4 p. |
artikel |
11 |
Occurrence of Listeria Species in Food and Environmental Samples in Alberta
|
Tiwari, N.P. |
|
1990 |
23 |
2-3 |
p. 109-113 5 p. |
artikel |
12 |
Radiation-Induced Heat-Sensitivity and its Persistence in Clostridium sporogenes Spores in Various Media
|
Shamsuzzaman, K. |
|
1990 |
23 |
2-3 |
p. 114-120 7 p. |
artikel |
13 |
Seal Meat – A Potential Source of Muscle Food: Chemical Composition, Essential Amino Acids and Colour Characteristics
|
Shahidi, F. |
|
1990 |
23 |
2-3 |
p. 137-139 3 p. |
artikel |
14 |
Survival of Anisakis in Cold Smoked Salmon
|
Gardiner, M.A. |
|
1990 |
23 |
2-3 |
p. 143-144 2 p. |
artikel |
15 |
Ultrafiltration Rejection Coefficients of Canola Meal Components1
|
Tzeng, Y.M. |
|
1990 |
23 |
2-3 |
p. 131-136 6 p. |
artikel |