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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 13 of 15 found articles
| Title: |
Seal Meat – A Potential Source of Muscle Food: Chemical Composition, Essential Amino Acids and Colour Characteristics |
| Author: |
Shahidi, F. Synowiecki, J. Naczk, M. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 23 (1990) nr. 2-3 pages 3 p. |
| Year: |
1990 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 15 found articles
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