| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acesulfame-K Approved
|
|
|
1990
|
23 |
1 |
p. 8-
1 p.
|
artikel
|
| 2 |
Aerosol Food Grade Lubricant
|
|
|
1990
|
23 |
1 |
p. 10-
1 p.
|
artikel
|
| 3 |
Bifidobacteria and Bifidogenic Factors 1
|
Modler, H.W.
|
|
1990
|
23 |
1 |
p. 29-41
13 p.
|
artikel
|
| 4 |
Book Review
|
Barbut, S.
|
|
1990
|
23 |
1 |
p. 15-
1 p.
|
artikel
|
| 5 |
Book Review
|
Waliszewski, K.
|
|
1990
|
23 |
1 |
p. 16-
1 p.
|
artikel
|
| 6 |
Book Review
|
Wynne, Melodie G.
|
|
1990
|
23 |
1 |
p. 15-
1 p.
|
artikel
|
| 7 |
Book Review
|
Kosaric, N.
|
|
1990
|
23 |
1 |
p. 16-
1 p.
|
artikel
|
| 8 |
Book Review
|
Kermasha, S.
|
|
1990
|
23 |
1 |
p. 16-
1 p.
|
artikel
|
| 9 |
Canadian Institute of Food Science and Technology Annual General Meeting Minutes: Wednesday, June 7, 1989 Quebec Municipal Congress Center Quebec City, Quebec
|
|
|
1990
|
23 |
1 |
p. 13-14
2 p.
|
artikel
|
| 10 |
CCUFSA Meeting
|
|
|
1990
|
23 |
1 |
p. 3-
1 p.
|
artikel
|
| 11 |
Changes to Canadian Patent Act
|
|
|
1990
|
23 |
1 |
p. 6-7
2 p.
|
artikel
|
| 12 |
CIFST Conferences
|
|
|
1990
|
23 |
1 |
p. 9-
1 p.
|
artikel
|
| 13 |
Classification of Cheese Varieties by Multivariate Analysis of HPLC Profiles
|
Mohler Smith, A.
|
|
1990
|
23 |
1 |
p. 53-58
6 p.
|
artikel
|
| 14 |
Conferences and Symposia
|
|
|
1990
|
23 |
1 |
p. 10-
1 p.
|
artikel
|
| 15 |
Crystalline Nature of Acid Extracted Proteins From Phaseolus Beans
|
Musakhanian, J.
|
|
1990
|
23 |
1 |
p. 47-52
6 p.
|
artikel
|
| 16 |
Effect of pH on Myofilament Spacing in Pork Measured by X-ray Diffraction
|
Irving, T.C.
|
|
1990
|
23 |
1 |
p. 79-81
3 p.
|
artikel
|
| 17 |
Effect of Spray-Chilling on the Quality, Bacteriology and Case Life of Aged Carcasses and Vacuum Packaged Beef
|
Greer, G.G.
|
|
1990
|
23 |
1 |
p. 82-86
5 p.
|
artikel
|
| 18 |
Effect of Storage Time, Relative Humidity and Temperature on the Cookability of Whole Red Kidney Beans and on the Cell Wall Components of the Cotyledons
|
Rozo, C.
|
|
1990
|
23 |
1 |
p. 72-75
4 p.
|
artikel
|
| 19 |
Erratum
|
|
|
1990
|
23 |
1 |
p. 1-2
2 p.
|
artikel
|
| 20 |
Expert Committee of Food Engineering Survey
|
|
|
1990
|
23 |
1 |
p. 2-3
2 p.
|
artikel
|
| 21 |
Foodborne Pathogenic Microorganisms: Characteristics of the Organisms and Their Associated Diseases III. Parasites
|
Gardiner, M.-A.
|
|
1990
|
23 |
1 |
p. 26-28
3 p.
|
artikel
|
| 22 |
From the President's Desk
|
|
|
1990
|
23 |
1 |
p. 1-
1 p.
|
artikel
|
| 23 |
Gourment/Specialty Food Market Continues to Grow
|
|
|
1990
|
23 |
1 |
p. 4-
1 p.
|
artikel
|
| 24 |
Microwave Applications in Food Processing
|
Ramaswamy, H.
|
|
1990
|
23 |
1 |
p. 17-21
5 p.
|
artikel
|
| 25 |
Modified Atmosphere Packaging of Blueberries: Microbiological Changes
|
Day, N.B.
|
|
1990
|
23 |
1 |
p. 59-65
7 p.
|
artikel
|
| 26 |
National Recycling Initiative
|
|
|
1990
|
23 |
1 |
p. 4-
1 p.
|
artikel
|
| 27 |
New Books
|
|
|
1990
|
23 |
1 |
p. 12-
1 p.
|
artikel
|
| 28 |
New Computer-controlled Case Storage
|
|
|
1990
|
23 |
1 |
p. 10-
1 p.
|
artikel
|
| 29 |
Notice of the Cifst Annual General Meeting
|
|
|
1990
|
23 |
1 |
p. 2-
1 p.
|
artikel
|
| 30 |
Nutritional Values of Some Fish and Seafood Produced and Consumed in Quebec
|
Zee, J.A.
|
|
1990
|
23 |
1 |
p. 66-71
6 p.
|
artikel
|
| 31 |
Packaging and Meat Quality
|
Muller, Susan A.
|
|
1990
|
23 |
1 |
p. 22-25
4 p.
|
artikel
|
| 32 |
Policy on Nutritional Aspects of Agri-Food Products
|
|
|
1990
|
23 |
1 |
p. 4-
1 p.
|
artikel
|
| 33 |
Safety of the Meat Supply: Facts vs. Fiction
|
|
|
1990
|
23 |
1 |
p. 7-8
2 p.
|
artikel
|
| 34 |
Separation of Egg Yolk Immunoglobulins Into Subpopulations Using DEAE–Ion Exchange Chromatography
|
McCannel, A.A.
|
|
1990
|
23 |
1 |
p. 42-46
5 p.
|
artikel
|
| 35 |
Short Courses/ Workshops
|
|
|
1990
|
23 |
1 |
p. 12-
1 p.
|
artikel
|
| 36 |
Slight Increase in Butter and Margarine Market
|
|
|
1990
|
23 |
1 |
p. 3-4
2 p.
|
artikel
|
| 37 |
Weight Loss Behavior of Refrigerated and Frozen Beef and Ground Beef
|
Tütüncü, M.A.
|
|
1990
|
23 |
1 |
p. 76-78
3 p.
|
artikel
|
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