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                             37 results found
no title author magazine year volume issue page(s) type
1 Acesulfame-K Approved 1990
 23 1 p. 8-
1 p.
 article
2 Aerosol Food Grade Lubricant 1990
 23 1 p. 10-
1 p.
 article
3 Bifidobacteria and Bifidogenic Factors 1 Modler, H.W.
 1990
 23 1 p. 29-41
13 p.
 article
4 Book Review Barbut, S.
 1990
 23 1 p. 15-
1 p.
 article
5 Book Review Waliszewski, K.
 1990
 23 1 p. 16-
1 p.
 article
6 Book Review Wynne, Melodie G.
 1990
 23 1 p. 15-
1 p.
 article
7 Book Review Kosaric, N.
 1990
 23 1 p. 16-
1 p.
 article
8 Book Review Kermasha, S.
 1990
 23 1 p. 16-
1 p.
 article
9 Canadian Institute of Food Science and Technology Annual General Meeting Minutes: Wednesday, June 7, 1989 Quebec Municipal Congress Center Quebec City, Quebec 1990
 23 1 p. 13-14
2 p.
 article
10 CCUFSA Meeting 1990
 23 1 p. 3-
1 p.
 article
11 Changes to Canadian Patent Act 1990
 23 1 p. 6-7
2 p.
 article
12 CIFST Conferences 1990
 23 1 p. 9-
1 p.
 article
13 Classification of Cheese Varieties by Multivariate Analysis of HPLC Profiles Mohler Smith, A.
 1990
 23 1 p. 53-58
6 p.
 article
14 Conferences and Symposia 1990
 23 1 p. 10-
1 p.
 article
15 Crystalline Nature of Acid Extracted Proteins From Phaseolus Beans Musakhanian, J.
 1990
 23 1 p. 47-52
6 p.
 article
16 Effect of pH on Myofilament Spacing in Pork Measured by X-ray Diffraction Irving, T.C.
 1990
 23 1 p. 79-81
3 p.
 article
17 Effect of Spray-Chilling on the Quality, Bacteriology and Case Life of Aged Carcasses and Vacuum Packaged Beef Greer, G.G.
 1990
 23 1 p. 82-86
5 p.
 article
18 Effect of Storage Time, Relative Humidity and Temperature on the Cookability of Whole Red Kidney Beans and on the Cell Wall Components of the Cotyledons Rozo, C.
 1990
 23 1 p. 72-75
4 p.
 article
19 Erratum 1990
 23 1 p. 1-2
2 p.
 article
20 Expert Committee of Food Engineering Survey 1990
 23 1 p. 2-3
2 p.
 article
21 Foodborne Pathogenic Microorganisms: Characteristics of the Organisms and Their Associated Diseases III. Parasites Gardiner, M.-A.
 1990
 23 1 p. 26-28
3 p.
 article
22 From the President's Desk 1990
 23 1 p. 1-
1 p.
 article
23 Gourment/Specialty Food Market Continues to Grow 1990
 23 1 p. 4-
1 p.
 article
24 Microwave Applications in Food Processing Ramaswamy, H.
 1990
 23 1 p. 17-21
5 p.
 article
25 Modified Atmosphere Packaging of Blueberries: Microbiological Changes Day, N.B.
 1990
 23 1 p. 59-65
7 p.
 article
26 National Recycling Initiative 1990
 23 1 p. 4-
1 p.
 article
27 New Books 1990
 23 1 p. 12-
1 p.
 article
28 New Computer-controlled Case Storage 1990
 23 1 p. 10-
1 p.
 article
29 Notice of the Cifst Annual General Meeting 1990
 23 1 p. 2-
1 p.
 article
30 Nutritional Values of Some Fish and Seafood Produced and Consumed in Quebec Zee, J.A.
 1990
 23 1 p. 66-71
6 p.
 article
31 Packaging and Meat Quality Muller, Susan A.
 1990
 23 1 p. 22-25
4 p.
 article
32 Policy on Nutritional Aspects of Agri-Food Products 1990
 23 1 p. 4-
1 p.
 article
33 Safety of the Meat Supply: Facts vs. Fiction 1990
 23 1 p. 7-8
2 p.
 article
34 Separation of Egg Yolk Immunoglobulins Into Subpopulations Using DEAE–Ion Exchange Chromatography McCannel, A.A.
 1990
 23 1 p. 42-46
5 p.
 article
35 Short Courses/ Workshops 1990
 23 1 p. 12-
1 p.
 article
36 Slight Increase in Butter and Margarine Market 1990
 23 1 p. 3-4
2 p.
 article
37 Weight Loss Behavior of Refrigerated and Frozen Beef and Ground Beef Tütüncü, M.A.
 1990
 23 1 p. 76-78
3 p.
 article
                             37 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands