nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Action Urged on Food Irradiation
|
|
|
1987 |
20 |
4 |
p. 195-196 2 p. |
artikel |
2 |
A Message From the Applied Technology Editor
|
|
|
1987 |
20 |
4 |
p. 182- 1 p. |
artikel |
3 |
AOAC Publications
|
|
|
1987 |
20 |
4 |
p. 208- 1 p. |
artikel |
4 |
A Practical Thermocouple for Temperature Measurement in Microwave Ovens 1
|
van de Voort, F.R. |
|
1987 |
20 |
4 |
p. 279-284 6 p. |
artikel |
5 |
Australian Award to the Beef Industry Council
|
|
|
1987 |
20 |
4 |
p. 195- 1 p. |
artikel |
6 |
Book Review
|
Fichtali, J. |
|
1987 |
20 |
4 |
p. 221- 1 p. |
artikel |
7 |
Book Review
|
Gullet, E.A. |
|
1987 |
20 |
4 |
p. 221- 1 p. |
artikel |
8 |
Book Review
|
Lee, B.H. |
|
1987 |
20 |
4 |
p. 220-221 2 p. |
artikel |
9 |
Book Review
|
Ooraikul, B. |
|
1987 |
20 |
4 |
p. 221- 1 p. |
artikel |
10 |
Book Review
|
Yada, R. |
|
1987 |
20 |
4 |
p. 220- 1 p. |
artikel |
11 |
Chronic Dose Dependent Effects of Caffeine in Pregnant Rats
|
Kitts, D.D. |
|
1987 |
20 |
4 |
p. 273-278 6 p. |
artikel |
12 |
CIFST Awards Presentation
|
|
|
1987 |
20 |
4 |
p. 200-202 3 p. |
artikel |
13 |
CIFST Youth Science Fair Award
|
|
|
1987 |
20 |
4 |
p. 182-183 2 p. |
artikel |
14 |
Conferences and Symposia
|
|
|
1987 |
20 |
4 |
p. 207- 1 p. |
artikel |
15 |
Effect of Sodium Polyphosphates on Frozen Cod Fillets (Gadus morhua)
|
Cormier, A. |
|
1987 |
20 |
4 |
p. 222-228 7 p. |
artikel |
16 |
Flavor Protein Interactions in a Formulated Soup Containing Flavored Soy Protein
|
Malcolmson, L.J. |
|
1987 |
20 |
4 |
p. 229-235 7 p. |
artikel |
17 |
Food Research Centre Opens in Quebec
|
|
|
1987 |
20 |
4 |
p. 197- 1 p. |
artikel |
18 |
Fractionnement de la matière grasse laitière par cristallisation simple et son utilisation dans la fabrication de beurres mous
|
Makhlouf, J. |
|
1987 |
20 |
4 |
p. 236-245 10 p. |
artikel |
19 |
From the President's Desk
|
McEwen, Thomas J. |
|
1987 |
20 |
4 |
p. 179-180 2 p. |
artikel |
20 |
Guelph Section
|
|
|
1987 |
20 |
4 |
p. 184- 1 p. |
artikel |
21 |
Health Protection Branch Standards and Guidelines for Microbiological Safety and General Cleanliness of Food - An Overview (Part 2.) 1 1 Part 1 appeared in Volume 20, Number 3.
|
|
|
1987 |
20 |
4 |
p. 209-215 7 p. |
artikel |
22 |
High-Performance Amino-Acid Analyzer
|
|
|
1987 |
20 |
4 |
p. 206- 1 p. |
artikel |
23 |
Irradiateur alimentaire semi-industriel
|
|
|
1987 |
20 |
4 |
p. 196-197 2 p. |
artikel |
24 |
Letter to the Editor
|
O'Keefe, Sean F. |
|
1987 |
20 |
4 |
p. 182- 1 p. |
artikel |
25 |
Macdonald College Food Science Profile
|
|
|
1987 |
20 |
4 |
p. 186- 1 p. |
artikel |
26 |
Montreal Section
|
|
|
1987 |
20 |
4 |
p. 183- 1 p. |
artikel |
27 |
New Food Trade Directory
|
|
|
1987 |
20 |
4 |
p. 208- 1 p. |
artikel |
28 |
New IFT President
|
|
|
1987 |
20 |
4 |
p. 182- 1 p. |
artikel |
29 |
New Metal Detector
|
|
|
1987 |
20 |
4 |
p. 206- 1 p. |
artikel |
30 |
New Portable pH Meter/Ion Analyzer
|
|
|
1987 |
20 |
4 |
p. 205- 1 p. |
artikel |
31 |
New Scale/Printer
|
|
|
1987 |
20 |
4 |
p. 206- 1 p. |
artikel |
32 |
Oxidative Stability and Flavour Acceptability of Nitrite-Free Meat-Curing Systems 1
|
Yun, J. |
|
1987 |
20 |
4 |
p. 246-251 6 p. |
artikel |
33 |
People in the News
|
Riel Honored, R.R. |
|
1987 |
20 |
4 |
p. 180- 1 p. |
artikel |
34 |
POS News
|
|
|
1987 |
20 |
4 |
p. 196- 1 p. |
artikel |
35 |
Processed Meats
|
Sundeen, Garth |
|
1987 |
20 |
4 |
p. 193-195 3 p. |
artikel |
36 |
Pyrolysis Mass Spectrometer
|
|
|
1987 |
20 |
4 |
p. 206-207 2 p. |
artikel |
37 |
Report on the 1987 CIFST 30th Annual Conference
|
Goldman, Ann |
|
1987 |
20 |
4 |
p. 199-200 2 p. |
artikel |
38 |
Saskatchewan Section
|
|
|
1987 |
20 |
4 |
p. 183- 1 p. |
artikel |
39 |
Short Courses and Workshops
|
|
|
1987 |
20 |
4 |
p. 208- 1 p. |
artikel |
40 |
Simple Method for Freezing Time Calculations for Infinite Flat Slabs, Infinite Cylinders and Spheres
|
Lacroix, C. |
|
1987 |
20 |
4 |
p. 252-259 8 p. |
artikel |
41 |
Sulfite Analyzer
|
|
|
1987 |
20 |
4 |
p. 205- 1 p. |
artikel |
42 |
Summerland Research Centre
|
|
|
1987 |
20 |
4 |
p. 197- 1 p. |
artikel |
43 |
Survival of Viruses in “Prosciutto di Parma” (Parma Ham)
|
McKercher, P.D. |
|
1987 |
20 |
4 |
p. 267-272 6 p. |
artikel |
44 |
The Dixie Cannery
|
|
|
1987 |
20 |
4 |
p. 207- 1 p. |
artikel |
45 |
Toronto Section
|
|
|
1987 |
20 |
4 |
p. 183-184 2 p. |
artikel |
46 |
Understanding Third World Food Systems 1
|
Weber, Edward J. |
|
1987 |
20 |
4 |
p. 216-219 4 p. |
artikel |
47 |
Université Laval-STELA
|
|
|
1987 |
20 |
4 |
p. 184- 1 p. |
artikel |
48 |
Utilisation de la féverole dans la fabrication du tofu 1
|
Zee, J.A. |
|
1987 |
20 |
4 |
p. 260-266 7 p. |
artikel |