nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Comparison of Methods of Analysis for Sugars in Potato Tubers
|
Mazza, G. |
|
1983 |
16 |
4 |
p. 234-236 3 p. |
artikel |
2 |
Author Index
|
|
|
1983 |
16 |
4 |
p. 263- 1 p. |
artikel |
3 |
Book review
|
van de Voort, F.R. |
|
1983 |
16 |
4 |
p. 218- 1 p. |
artikel |
4 |
Book review
|
Ledoux, Marielle |
|
1983 |
16 |
4 |
p. 218- 1 p. |
artikel |
5 |
Book review
|
Farmer, Florence A. |
|
1983 |
16 |
4 |
p. 218- 1 p. |
artikel |
6 |
Book review
|
Voisey, Peter W. |
|
1983 |
16 |
4 |
p. 219- 1 p. |
artikel |
7 |
Book review
|
Patton, K. |
|
1983 |
16 |
4 |
p. 219- 1 p. |
artikel |
8 |
Book review
|
Martinez, D.B. |
|
1983 |
16 |
4 |
p. 219- 1 p. |
artikel |
9 |
Book Review Index
|
|
|
1983 |
16 |
4 |
p. 268- 1 p. |
artikel |
10 |
Canadian Institute of Food Science and Technology Statement of Revenue, Expenditure and Surplus (unaudited) Year Ended December 31, 1983
|
|
|
1983 |
16 |
4 |
p. x-xiii nvt p. |
artikel |
11 |
CFPD Centre Expands
|
|
|
1983 |
16 |
4 |
p. xxx-xxxi nvt p. |
artikel |
12 |
Conferences and Symposia
|
|
|
1983 |
16 |
4 |
p. xxxii-xxxiii nvt p. |
artikel |
13 |
Cryogenic Treatment of Pork Hams Has Little Effect on pH-dependent Aspects of Meat Quality
|
Swatland, H.J. |
|
1983 |
16 |
4 |
p. 254-255 2 p. |
artikel |
14 |
Detection of Clostridium Botulinum in Honey by a Procedure Involving Membrane Filtration
|
Hauschild, A. |
|
1983 |
16 |
4 |
p. 256-258 3 p. |
artikel |
15 |
Effect of Potassium Sorbate Application on Shelf Life of Atlantic Cod (Gadus morhua)
|
Shaw, S.J. |
|
1983 |
16 |
4 |
p. 237-241 5 p. |
artikel |
16 |
Effet du pnéchauffage du lait écrémé avant évaporation sur l'antigénicité des protéines bovines chez le jeune enfant
|
Dillon, J.C. |
|
1983 |
16 |
4 |
p. 229-233 5 p. |
artikel |
17 |
Erratum
|
|
|
1983 |
16 |
4 |
p. xxxiii- 1 p. |
artikel |
18 |
“Food Safety – it's all in your hands” – revised publication
|
|
|
1983 |
16 |
4 |
p. xxxii- 1 p. |
artikel |
19 |
Genetic Aspects of Cooking Traits in Broiler Chickens
|
Patterson, D.L. |
|
1983 |
16 |
4 |
p. 220-223 4 p. |
artikel |
20 |
Givaudan Award Speech
|
|
|
1983 |
16 |
4 |
p. vi-vii nvt p. |
artikel |
21 |
Givaudan Centennial Award, Prix Givaudan Centenaire
|
|
|
1983 |
16 |
4 |
p. vi- 1 p. |
artikel |
22 |
Gordon Royal Maybee Award
|
Altosaar, Illimar |
|
1983 |
16 |
4 |
p. iv- 1 p. |
artikel |
23 |
Graduate and Undergraduate Student Awards
|
Langille, Sharon |
|
1983 |
16 |
4 |
p. vi- 1 p. |
artikel |
24 |
Home drying of fruits and vegetables publication
|
|
|
1983 |
16 |
4 |
p. xxxii- 1 p. |
artikel |
25 |
Hydrolyse Enzymatique des Protéines de Colza
|
Lacroix, Monique |
|
1983 |
16 |
4 |
p. 242-245 4 p. |
artikel |
26 |
Institute Award
|
Julien, Jean-Paul |
|
1983 |
16 |
4 |
p. iv- 1 p. |
artikel |
27 |
IN-TOUCH – infant nutrition newsletter
|
|
|
1983 |
16 |
4 |
p. xxxii- 1 p. |
artikel |
28 |
Joseph H. Hulse named VP of Research Programs at IDRC
|
|
|
1983 |
16 |
4 |
p. xviii- 1 p. |
artikel |
29 |
Lipid Changes in French Fries and Heated Oils During Commercial Deep Frying and Their Nutritional and Toxicological Implications
|
Thompson, Lilian U. |
|
1983 |
16 |
4 |
p. 246-253 8 p. |
artikel |
30 |
Member Emeritus Awards
|
Bennett, Hazel |
|
1983 |
16 |
4 |
p. v- 1 p. |
artikel |
31 |
Mesure de la radioactivité dans des tomates cultivées sur des résidus miniers d'Oka – Communauté minière de niobium
|
Boulet, M. |
|
1983 |
16 |
4 |
p. 224-228 5 p. |
artikel |
32 |
Minutes of the Annual General Meeting — 1983
|
Toms, Mary |
|
1983 |
16 |
4 |
p. xiv-xv nvt p. |
artikel |
33 |
1983–1984 National Organizational Chart
|
|
|
1983 |
16 |
4 |
p. xiv- 1 p. |
artikel |
34 |
New Books
|
|
|
1983 |
16 |
4 |
p. xxxii- 1 p. |
artikel |
35 |
New Food Processing Research Centre
|
|
|
1983 |
16 |
4 |
p. xxxi-xxxii nvt p. |
artikel |
36 |
New Members
|
|
|
1983 |
16 |
4 |
p. xvii- 1 p. |
artikel |
37 |
New publications – Food Advisory Division
|
|
|
1983 |
16 |
4 |
p. xxxii- 1 p. |
artikel |
38 |
New UW Research Institute
|
|
|
1983 |
16 |
4 |
p. xxx- 1 p. |
artikel |
39 |
Nutrition Labelling Proposal
|
|
|
1983 |
16 |
4 |
p. xx-xxviii nvt p. |
artikel |
40 |
Overview of the Canadian Fishery and the Domestic Fish Market
|
Roger, G. |
|
1983 |
16 |
4 |
p. xxviii- 1 p. |
artikel |
41 |
People in the News
|
McCarthy, Debra A. |
|
1983 |
16 |
4 |
p. xv-xvi nvt p. |
artikel |
42 |
President's Acceptance Speech
|
Vanderstoep, John |
|
1983 |
16 |
4 |
p. i- 1 p. |
artikel |
43 |
Quality Changes in Sugarbeets During Frozen Storage
|
Ivory, J. |
|
1983 |
16 |
4 |
p. 259-262 4 p. |
artikel |
44 |
Regional Communicators Update
|
Campbell, Shelagh A. |
|
1983 |
16 |
4 |
p. xvi-xvii nvt p. |
artikel |
45 |
Report: London International Food and Drink Exhibition
|
|
|
1983 |
16 |
4 |
p. xxix-xxx nvt p. |
artikel |
46 |
Report of Council 1982–83
|
Bush, Don J. |
|
1983 |
16 |
4 |
p. vii-x nvt p. |
artikel |
47 |
Report on the Sensory Evaluation Interest Group Workshop
|
Antoniades, N. |
|
1983 |
16 |
4 |
p. xvii- 1 p. |
artikel |
48 |
Subject Index
|
|
|
1983 |
16 |
4 |
p. 264-267 4 p. |
artikel |
49 |
Tetra Pak to Build Factory in Canada
|
|
|
1983 |
16 |
4 |
p. xxxi- 1 p. |
artikel |
50 |
1983 — 26th Annual Conference Report
|
McCarthy, Debra A. |
|
1983 |
16 |
4 |
p. i-iii nvt p. |
artikel |
51 |
William J. Eva Award
|
Eva, William J. |
|
1983 |
16 |
4 |
p. iv- 1 p. |
artikel |
52 |
Workshop and Short Courses
|
|
|
1983 |
16 |
4 |
p. xxxiii- 1 p. |
artikel |