nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An Evaluation of the Relationship of Dietary Fatty Acids to Incidence of Myocardial Lesions in Male Rats 1
|
Trenholm, H.L. |
|
1979 |
12 |
4 |
p. 189-193 5 p. |
artikel |
2 |
Book Reviews
|
van de Voort, F.R. |
|
1979 |
12 |
4 |
p. A98- 1 p. |
artikel |
3 |
Book Reviews
|
Collins-Thompson, David L. |
|
1979 |
12 |
4 |
p. A97- 1 p. |
artikel |
4 |
Book Reviews
|
Lapsley, Karen |
|
1979 |
12 |
4 |
p. A97- 1 p. |
artikel |
5 |
Book Reviews
|
Smith, T.K. |
|
1979 |
12 |
4 |
p. A98- 1 p. |
artikel |
6 |
Book Reviews
|
Nakai, S. |
|
1979 |
12 |
4 |
p. A98- 1 p. |
artikel |
7 |
Book Reviews
|
Powrie, W.D. |
|
1979 |
12 |
4 |
p. A96-A97 nvt p. |
artikel |
8 |
Book Reviews
|
Bullock, D.H. |
|
1979 |
12 |
4 |
p. A97- 1 p. |
artikel |
9 |
Book Reviews
|
Watson, E.L. |
|
1979 |
12 |
4 |
p. A96- 1 p. |
artikel |
10 |
Book Reviews
|
Kitson, J. |
|
1979 |
12 |
4 |
p. A97-A98 nvt p. |
artikel |
11 |
Book Reviews
|
Upton, E.M. |
|
1979 |
12 |
4 |
p. A95-A96 nvt p. |
artikel |
12 |
Canadian Food and Agriculture
|
|
|
1979 |
12 |
4 |
p. A87-A95 nvt p. |
artikel |
13 |
Conferences and Symposia
|
|
|
1979 |
12 |
4 |
p. A95- 1 p. |
artikel |
14 |
Congres Annuel ICSTA-CIFST Annual Conference 1979
|
Léger, Pierre-Paul |
|
1979 |
12 |
4 |
p. A84-A86 nvt p. |
artikel |
15 |
Development and Consumer Evaluation of a Native Fruit Product
|
Mazza, G. |
|
1979 |
12 |
4 |
p. 166-169 4 p. |
artikel |
16 |
Effect of Dietary Rapeseed Products on the Selenium Content of Meat and Eggs
|
Arthur, D. |
|
1979 |
12 |
4 |
p. 170-172 3 p. |
artikel |
17 |
Evaluation de l'influence des traitements technologiques sur les produits à base de féverole
|
Baui, H.M. |
|
1979 |
12 |
4 |
p. 194-199 6 p. |
artikel |
18 |
Functionality of Fillers in Comminuted Meat Products
|
Comer, F.W. |
|
1979 |
12 |
4 |
p. 157-165 9 p. |
artikel |
19 |
Functional Property Measurement of Mixtures of Meat and Extender Proteins
|
Porteous, J.D. |
|
1979 |
12 |
4 |
p. 203-206 4 p. |
artikel |
20 |
Heat Induced Changes in Sulphydryl Levels in Egg White
|
Beveridge, T. |
|
1979 |
12 |
4 |
p. 173-176 4 p. |
artikel |
21 |
Improved Utilization of Fish Protein—Quality Enhancement of Mechanically Deboned Fish
|
Gill, T.A. |
|
1979 |
12 |
4 |
p. 200-202 3 p. |
artikel |
22 |
Lithium Dodecyl Sulfate (LDS): Its Potential Use in Polyacrylamide Gel Electrophoresis
|
Yada, R.Y. |
|
1979 |
12 |
4 |
p. 207-210 4 p. |
artikel |
23 |
Magnitude Estimation of Infant Foods I. Taste and Texture of Pureed Vegetables
|
McDaniel, M.R. |
|
1979 |
12 |
4 |
p. 180-185 6 p. |
artikel |
24 |
National Committee Reports
|
|
|
1979 |
12 |
4 |
p. A83- 1 p. |
artikel |
25 |
National Committees 1979/80
|
|
|
1979 |
12 |
4 |
p. A82-A83 nvt p. |
artikel |
26 |
New Associate and Institute Affairs Editor
|
|
|
1979 |
12 |
4 |
p. A79- 1 p. |
artikel |
27 |
New Journal
|
|
|
1979 |
12 |
4 |
p. A95- 1 p. |
artikel |
28 |
New National Office Set Up—Service to Members
|
|
|
1979 |
12 |
4 |
p. A81- 1 p. |
artikel |
29 |
News from the Sections
|
|
|
1979 |
12 |
4 |
p. A80-A81 nvt p. |
artikel |
30 |
Proximate Composition of Fish Roe in Relation to Maturity
|
V'uorela, R. |
|
1979 |
12 |
4 |
p. 186-188 3 p. |
artikel |
31 |
Salmonella Dans Les Usines De Lait En Poudre Au Québec
|
Lachapelle, Gérard |
|
1979 |
12 |
4 |
p. 177-179 3 p. |
artikel |
32 |
SCITEC
|
Abrahams, V.C. |
|
1979 |
12 |
4 |
p. A86-A87 nvt p. |
artikel |
33 |
Speakers Bureau
|
|
|
1979 |
12 |
4 |
p. A81-A82 nvt p. |
artikel |
34 |
W. J. Eva Retires as Institute Affairs Editor
|
deMan, J.M. |
|
1979 |
12 |
4 |
p. A80- 1 p. |
artikel |