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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
34 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | An Evaluation of the Relationship of Dietary Fatty Acids to Incidence of Myocardial Lesions in Male Rats 1 |
Trenholm, H.L. |
1979 |
12 | 4 |
p. 189-193 5 p. |
article |
|
| 2 | Book Reviews |
van de Voort, F.R. |
1979 |
12 | 4 |
p. A98- 1 p. |
article |
|
| 3 | Book Reviews |
Collins-Thompson, David L. |
1979 |
12 | 4 |
p. A97- 1 p. |
article |
|
| 4 | Book Reviews |
Lapsley, Karen |
1979 |
12 | 4 |
p. A97- 1 p. |
article |
|
| 5 | Book Reviews |
Smith, T.K. |
1979 |
12 | 4 |
p. A98- 1 p. |
article |
|
| 6 | Book Reviews |
Nakai, S. |
1979 |
12 | 4 |
p. A98- 1 p. |
article |
|
| 7 | Book Reviews |
Powrie, W.D. |
1979 |
12 | 4 |
p. A96-A97 nvt p. |
article |
|
| 8 | Book Reviews |
Bullock, D.H. |
1979 |
12 | 4 |
p. A97- 1 p. |
article |
|
| 9 | Book Reviews |
Watson, E.L. |
1979 |
12 | 4 |
p. A96- 1 p. |
article |
|
| 10 | Book Reviews |
Kitson, J. |
1979 |
12 | 4 |
p. A97-A98 nvt p. |
article |
|
| 11 | Book Reviews |
Upton, E.M. |
1979 |
12 | 4 |
p. A95-A96 nvt p. |
article |
|
| 12 | Canadian Food and Agriculture |
1979 |
12 | 4 |
p. A87-A95 nvt p. |
article |
||
| 13 | Conferences and Symposia |
1979 |
12 | 4 |
p. A95- 1 p. |
article |
||
| 14 | Congres Annuel ICSTA-CIFST Annual Conference 1979 |
Léger, Pierre-Paul |
1979 |
12 | 4 |
p. A84-A86 nvt p. |
article |
|
| 15 | Development and Consumer Evaluation of a Native Fruit Product |
Mazza, G. |
1979 |
12 | 4 |
p. 166-169 4 p. |
article |
|
| 16 | Effect of Dietary Rapeseed Products on the Selenium Content of Meat and Eggs |
Arthur, D. |
1979 |
12 | 4 |
p. 170-172 3 p. |
article |
|
| 17 | Evaluation de l'influence des traitements technologiques sur les produits à base de féverole |
Baui, H.M. |
1979 |
12 | 4 |
p. 194-199 6 p. |
article |
|
| 18 | Functionality of Fillers in Comminuted Meat Products |
Comer, F.W. |
1979 |
12 | 4 |
p. 157-165 9 p. |
article |
|
| 19 | Functional Property Measurement of Mixtures of Meat and Extender Proteins |
Porteous, J.D. |
1979 |
12 | 4 |
p. 203-206 4 p. |
article |
|
| 20 | Heat Induced Changes in Sulphydryl Levels in Egg White |
Beveridge, T. |
1979 |
12 | 4 |
p. 173-176 4 p. |
article |
|
| 21 | Improved Utilization of Fish Protein—Quality Enhancement of Mechanically Deboned Fish |
Gill, T.A. |
1979 |
12 | 4 |
p. 200-202 3 p. |
article |
|
| 22 | Lithium Dodecyl Sulfate (LDS): Its Potential Use in Polyacrylamide Gel Electrophoresis |
Yada, R.Y. |
1979 |
12 | 4 |
p. 207-210 4 p. |
article |
|
| 23 | Magnitude Estimation of Infant Foods I. Taste and Texture of Pureed Vegetables |
McDaniel, M.R. |
1979 |
12 | 4 |
p. 180-185 6 p. |
article |
|
| 24 | National Committee Reports |
1979 |
12 | 4 |
p. A83- 1 p. |
article |
||
| 25 | National Committees 1979/80 |
1979 |
12 | 4 |
p. A82-A83 nvt p. |
article |
||
| 26 | New Associate and Institute Affairs Editor |
1979 |
12 | 4 |
p. A79- 1 p. |
article |
||
| 27 | New Journal |
1979 |
12 | 4 |
p. A95- 1 p. |
article |
||
| 28 | New National Office Set Up—Service to Members |
1979 |
12 | 4 |
p. A81- 1 p. |
article |
||
| 29 | News from the Sections |
1979 |
12 | 4 |
p. A80-A81 nvt p. |
article |
||
| 30 | Proximate Composition of Fish Roe in Relation to Maturity |
V'uorela, R. |
1979 |
12 | 4 |
p. 186-188 3 p. |
article |
|
| 31 | Salmonella Dans Les Usines De Lait En Poudre Au Québec |
Lachapelle, Gérard |
1979 |
12 | 4 |
p. 177-179 3 p. |
article |
|
| 32 | SCITEC |
Abrahams, V.C. |
1979 |
12 | 4 |
p. A86-A87 nvt p. |
article |
|
| 33 | Speakers Bureau |
1979 |
12 | 4 |
p. A81-A82 nvt p. |
article |
||
| 34 | W. J. Eva Retires as Institute Affairs Editor |
deMan, J.M. |
1979 |
12 | 4 |
p. A80- 1 p. |
article |
34 results found