| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Phosphate-Induced, Submicelle-Micelle Equilibrium in Reconstituted Casein Micelle Systems
|
Slattery, C.W.
|
|
1979
|
12 |
1 |
p. A18-
1 p.
|
artikel
|
| 2 |
Application of Multiple Regression Analysis to Sedimentation Equilibrium Data of αs1- and κ-caseins Interactions for the Calculation of Molecular Weight Distribution
|
Nakai, S.
|
|
1979
|
12 |
1 |
p. A18-
1 p.
|
artikel
|
| 3 |
Approaches For Estimating Human Intakes of Chemical Substances
|
Gunner, S.W.
|
|
1979
|
12 |
1 |
p. 27-31
5 p.
|
artikel
|
| 4 |
A Scanning Electron Microscope Study of Bacterial Invasion in Hen's Egg Shell
|
Tung, M.A.
|
|
1979
|
12 |
1 |
p. 16-22
7 p.
|
artikel
|
| 5 |
Aspects of the Kinetics of Aggregating Casein System
|
Dalgleish, D.G.
|
|
1979
|
12 |
1 |
p. A20-
1 p.
|
artikel
|
| 6 |
A Study of the Genetic Polymorphism of Bovine αs2-Caseins
|
Grosclaude, F.
|
|
1979
|
12 |
1 |
p. A18-
1 p.
|
artikel
|
| 7 |
A Summary of the International Dairy Federation Symposium
|
Nakai, Shuryo
|
|
1979
|
12 |
1 |
p. A17-
1 p.
|
artikel
|
| 8 |
A Survey of Possible New Polysaccharides
|
Sandford, Paul A.
|
|
1979
|
12 |
1 |
p. A16-
1 p.
|
artikel
|
| 9 |
Author Index
|
|
|
1979
|
12 |
1 |
p. ii-
1 p.
|
artikel
|
| 10 |
Biosynthesis and Secretion of Milk Protein
|
Larson, B.L.
|
|
1979
|
12 |
1 |
p. A17-
1 p.
|
artikel
|
| 11 |
Book Review
|
van de Voort, F.R.
|
|
1979
|
12 |
1 |
p. A22-
1 p.
|
artikel
|
| 12 |
Book Review
|
Sullivan, H.E.
|
|
1979
|
12 |
1 |
p. A21-
1 p.
|
artikel
|
| 13 |
Book Review
|
Tung, M.A.
|
|
1979
|
12 |
1 |
p. A21-
1 p.
|
artikel
|
| 14 |
Book Review
|
Swatland, H.J.
|
|
1979
|
12 |
1 |
p. A21-
1 p.
|
artikel
|
| 15 |
Book Review
|
Rasper, V.F.
|
|
1979
|
12 |
1 |
p. A21-A22
nvt p.
|
artikel
|
| 16 |
Book Review
|
Draper, H.H.
|
|
1979
|
12 |
1 |
p. A21-
1 p.
|
artikel
|
| 17 |
Book Review
|
Rasper, V.F.
|
|
1979
|
12 |
1 |
p. A22-
1 p.
|
artikel
|
| 18 |
Buffalo αso-Casein: Isolation and Characterization
|
Petrilli, P.
|
|
1979
|
12 |
1 |
p. A18-
1 p.
|
artikel
|
| 19 |
Canadian Food Law as it Affects the Consumer
|
Gall, Gerald L.
|
|
1979
|
12 |
1 |
p. A10-A13
nvt p.
|
artikel
|
| 20 |
Casein Micelles: The Colloid Chemical Approach
|
Payens, T.A.J.
|
|
1979
|
12 |
1 |
p. A19-
1 p.
|
artikel
|
| 21 |
Comparative Aspects of Milk Proteins
|
Jenness, R.
|
|
1979
|
12 |
1 |
p. A18-
1 p.
|
artikel
|
| 22 |
Comparative Features Concerning the Milk and Blood Clotting Processes
|
Jollès, P.
|
|
1979
|
12 |
1 |
p. A20-
1 p.
|
artikel
|
| 23 |
Conferences And Symposia
|
|
|
1979
|
12 |
1 |
p. A20-A21
nvt p.
|
artikel
|
| 24 |
Consumer and Corporate Affairs Report on Research Strategy
|
Timbers, G.
|
|
1979
|
12 |
1 |
p. A9-
1 p.
|
artikel
|
| 25 |
Covalent Bonds in Proteins During Heat Treatment of Milk: Study on Caseins and Peptides Issued from Them
|
Lorient, D.
|
|
1979
|
12 |
1 |
p. A20-
1 p.
|
artikel
|
| 26 |
Curdlan: A Gel-forming β-1, 3-glucan
|
Harada, Tokuya
|
|
1979
|
12 |
1 |
p. A17-
1 p.
|
artikel
|
| 27 |
Dehydrated Sweet Corn Quality
|
Watson, E.L.
|
|
1979
|
12 |
1 |
p. 1-6
6 p.
|
artikel
|
| 28 |
Developments in Column Chromatography for the Separation and Characterisation of Casein Micelles
|
McGann, T.C.A.
|
|
1979
|
12 |
1 |
p. A20-
1 p.
|
artikel
|
| 29 |
Early MFTA Photograph
|
W.J.E.,
|
|
1979
|
12 |
1 |
p. A5-
1 p.
|
artikel
|
| 30 |
Effects of Altering Carbohydrate and Buffer on the Growth of Tehrahymena pyriformis W and on the Determination of the Relative Nutritive Value of Food Proteins 1
|
Evans, Essi
|
|
1979
|
12 |
1 |
p. 36-39
4 p.
|
artikel
|
| 31 |
Effects of Processing and Protein Composition of Milk on the Heat Stability of Evaporated Milk
|
Newstead, D.F.
|
|
1979
|
12 |
1 |
p. A19-
1 p.
|
artikel
|
| 32 |
Food Process Engineering Interest Group Formed
|
Jelen, P.
|
|
1979
|
12 |
1 |
p. A8-A9
nvt p.
|
artikel
|
| 33 |
Gelling Hydrocolloids in Food Product Applications
|
Glicksman, Martin
|
|
1979
|
12 |
1 |
p. A16-
1 p.
|
artikel
|
| 34 |
Heat Stabilily in Concentrated and Nonconcentrated Milks: the Effect of Urea and β-lactoglobulin Levels and the Influence of Preheating
|
Pearce, R.J.
|
|
1979
|
12 |
1 |
p. A19-
1 p.
|
artikel
|
| 35 |
Human β-casein
|
Greenberg, R.
|
|
1979
|
12 |
1 |
p. A18-
1 p.
|
artikel
|
| 36 |
Hydration of Casein Micelles: Kinetics and Isotherms of Water Vapour Sorption of Micellar Casein Isolated From Fresh and Heat Treated Milks
|
Rüegg, M.
|
|
1979
|
12 |
1 |
p. A19-
1 p.
|
artikel
|
| 37 |
Interaction of Ionic Materials with Casein Micelles
|
Green, M.L.
|
|
1979
|
12 |
1 |
p. A20-
1 p.
|
artikel
|
| 38 |
Interaction of Ordered Polysaccharide Structures—synergism and Freeze-thaw Pnenomena
|
Dea, I.C.M.
|
|
1979
|
12 |
1 |
p. A16-
1 p.
|
artikel
|
| 39 |
Interpretation of Instrumental Results in Measuring Bacon Crispness and Brittleness
|
Voisey, Peter W.
|
|
1979
|
12 |
1 |
p. 7-15
9 p.
|
artikel
|
| 40 |
Model Proteolysis of β-casein by Immobilized Trypsin and Its Analytical Importance
|
Reimerdes, E.H.
|
|
1979
|
12 |
1 |
p. A19-
1 p.
|
artikel
|
| 41 |
New Journal
|
|
|
1979
|
12 |
1 |
p. A21-
1 p.
|
artikel
|
| 42 |
News from the Sections
|
W.J.E.,
|
|
1979
|
12 |
1 |
p. A6-A7
nvt p.
|
artikel
|
| 43 |
Nominating Committee
|
Kadis, V.W.
|
|
1979
|
12 |
1 |
p. A9-
1 p.
|
artikel
|
| 44 |
Nouvelles de la section de montreal et quebec
|
Danielle, Luc
|
|
1979
|
12 |
1 |
p. A7-A8
nvt p.
|
artikel
|
| 45 |
Observations on the Structure of the Starch Granule
|
Greenwood, C.T.
|
|
1979
|
12 |
1 |
p. A15-
1 p.
|
artikel
|
| 46 |
On the Size of Monomers and Polymers of β-casein
|
Buchheim, W.
|
|
1979
|
12 |
1 |
p. A18-
1 p.
|
artikel
|
| 47 |
On the Structure and Stability of the Casein Micelles
|
Larsson-Réznikiewicz, M.
|
|
1979
|
12 |
1 |
p. A20-
1 p.
|
artikel
|
| 48 |
Pectin Enzymes
|
Pilnik, W.
|
|
1979
|
12 |
1 |
p. A15-
1 p.
|
artikel
|
| 49 |
Physico-chemical Characteristics of Casein Micelles in Dilute Aqueous Media
|
Fox, P.F.
|
|
1979
|
12 |
1 |
p. A19-
1 p.
|
artikel
|
| 50 |
Planning Committee
|
Kadis, V.W.
|
|
1979
|
12 |
1 |
p. A9-
1 p.
|
artikel
|
| 51 |
Polysaccharides and Health
|
MacDonald, I.
|
|
1979
|
12 |
1 |
p. A17-
1 p.
|
artikel
|
| 52 |
Polysaccharides in Food—A Summary
|
|
|
1979
|
12 |
1 |
p. A13-
1 p.
|
artikel
|
| 53 |
Polysaccharides in the Plant
|
Northcote, D.H.
|
|
1979
|
12 |
1 |
p. A13-A14
nvt p.
|
artikel
|
| 54 |
Polysaccharides–The World's Energy Currency Reserve
|
Spedding, C.R.W.
|
|
1979
|
12 |
1 |
p. A17-
1 p.
|
artikel
|
| 55 |
Polysaccharide Structure Conformation in Solutions and Gels
|
Morris, E.R.
|
|
1979
|
12 |
1 |
p. A14-
1 p.
|
artikel
|
| 56 |
Possible Interaction Between Calcium and Casein During Rennet Milk Clotting
|
Resmini, P.
|
|
1979
|
12 |
1 |
p. A20-
1 p.
|
artikel
|
| 57 |
Post Secretory Aggregation of Casein
|
Brooker, B.E.
|
|
1979
|
12 |
1 |
p. A18-
1 p.
|
artikel
|
| 58 |
Protein-Polysaccharide Interactions
|
Ledward, D.A.
|
|
1979
|
12 |
1 |
p. A16-
1 p.
|
artikel
|
| 59 |
Quantitation of Casein Aggregation by Use of Polyfunctional Models
|
Parker, T.G.
|
|
1979
|
12 |
1 |
p. A18-
1 p.
|
artikel
|
| 60 |
Recent Advances in Sweeteners
|
Clark, J.N.
|
|
1979
|
12 |
1 |
p. A9-A10
nvt p.
|
artikel
|
| 61 |
Relationship Between Thermal Treatment of Milk and Hysteresis of the Milk Protein System
|
Kirchmeier, O.
|
|
1979
|
12 |
1 |
p. A20-
1 p.
|
artikel
|
| 62 |
Rheology of Polysaccharide Solutions and Gels
|
Mitchell, J.R.
|
|
1979
|
12 |
1 |
p. A14-
1 p.
|
artikel
|
| 63 |
Role of Casein Kinase in the Biosynthesis and Phosphorylation of Milk Proteins
|
Bingham, E.W.
|
|
1979
|
12 |
1 |
p. A18-
1 p.
|
artikel
|
| 64 |
SCITEC
|
Riel, R.
|
|
1979
|
12 |
1 |
p. A9-
1 p.
|
artikel
|
| 65 |
Selection of Hydrocolloids to Meet Functional Requirements
|
Pedersen, Jens K.
|
|
1979
|
12 |
1 |
p. A16-
1 p.
|
artikel
|
| 66 |
Solvent Interactions and the Solution Behaviour of Carbohydrates
|
Franks, F.
|
|
1979
|
12 |
1 |
p. A14-
1 p.
|
artikel
|
| 67 |
Some Aspects of Food Legislation With Particular Reference to Stabilizers and Thickeners
|
Overeem, A.
|
|
1979
|
12 |
1 |
p. A17-
1 p.
|
artikel
|
| 68 |
Some Observations on the Flavor of Acid Whey
|
McGugan, W.A.
|
|
1979
|
12 |
1 |
p. 32-35
4 p.
|
artikel
|
| 69 |
Stability of Buffalo Casein Micelles
|
Ganguli, N.C.
|
|
1979
|
12 |
1 |
p. A20-
1 p.
|
artikel
|
| 70 |
Stability of the Minced Flesh of Argentine (Argentina silus) and Roundnose Grenadier (Coryphœnoides rupestris) During Storage at —10°C
|
Dingle, J.R.
|
|
1979
|
12 |
1 |
p. 40-41
2 p.
|
artikel
|
| 71 |
Structural Modification of Various Starches by Extrusion Cooking with a Twin Screw French Extruder
|
Mercier, C.
|
|
1979
|
12 |
1 |
p. A15-
1 p.
|
artikel
|
| 72 |
Structure of β-casein
|
Arima, S.
|
|
1979
|
12 |
1 |
p. A18-
1 p.
|
artikel
|
| 73 |
Student Receives IFT Scholarship
|
|
|
1979
|
12 |
1 |
p. A5-
1 p.
|
artikel
|
| 74 |
Study of the Precursors of the Main Ovine Lactoproteins
|
Mercier, J.C.
|
|
1979
|
12 |
1 |
p. A17-A18
nvt p.
|
artikel
|
| 75 |
Subject Index
|
|
|
1979
|
12 |
1 |
p. ii-iv
nvt p.
|
artikel
|
| 76 |
Substructure of Synthetic Casein Micelles
|
Knoop, A.M.
|
|
1979
|
12 |
1 |
p. A19-
1 p.
|
artikel
|
| 77 |
The Association of Proteins
|
Bloomfield, V.A.
|
|
1979
|
12 |
1 |
p. A18-
1 p.
|
artikel
|
| 78 |
The Association of SH-κ-casein at pH 7.0
|
Vreeman, H.J.
|
|
1979
|
12 |
1 |
p. A18-
1 p.
|
artikel
|
| 79 |
The Behaviour of the Casein Micelle as an Ion-exchanger and Possible Mechanism of Micelle Formation
|
Weener, V.
|
|
1979
|
12 |
1 |
p. A20-
1 p.
|
artikel
|
| 80 |
The Carbohydrate Portion of Milk Glycoproteins
|
Joliès, P.
|
|
1979
|
12 |
1 |
p. A18-
1 p.
|
artikel
|
| 81 |
The Electrophoretic Mobility of Casein Micelles
|
Darling, D.F.
|
|
1979
|
12 |
1 |
p. A20-
1 p.
|
artikel
|
| 82 |
The Enzymic Degradation of Starches
|
Manners, D.J.
|
|
1979
|
12 |
1 |
p. A14-
1 p.
|
artikel
|
| 83 |
The Equilibria of Calcium and Phosphate Ions with the Micellar Calcium Phosphate of Cow's Milk
|
Lyster, R.L.J.
|
|
1979
|
12 |
1 |
p. A19-
1 p.
|
artikel
|
| 84 |
The Formation and Structure of Some Proteose-peptone Components
|
Andrews, A.T.
|
|
1979
|
12 |
1 |
p. A19-
1 p.
|
artikel
|
| 85 |
The Formation of β-caseins During Cooling of Raw Milk
|
Reimerdes, E.H.
|
|
1979
|
12 |
1 |
p. A19-
1 p.
|
artikel
|
| 86 |
The Gelatinization of Starch
|
Blanshard, J.M.V.
|
|
1979
|
12 |
1 |
p. A15-
1 p.
|
artikel
|
| 87 |
The Hemicellulase Group of Enzymes
|
Dekker, Robert F.H.
|
|
1979
|
12 |
1 |
p. A14-A15
nvt p.
|
artikel
|
| 88 |
The Interaction of Casein with Hydroxyapatite
|
Sleigh, R.W.
|
|
1979
|
12 |
1 |
p. A18-
1 p.
|
artikel
|
| 89 |
The Kinetics of the Precipitation of Chemically Modified αs1-Casein by Calcium
|
Horne, D.S.
|
|
1979
|
12 |
1 |
p. A18-
1 p.
|
artikel
|
| 90 |
Theory for the Heat-inducted Coagulation of Type a Milk
|
Parker, T.G.
|
|
1979
|
12 |
1 |
p. A19-
1 p.
|
artikel
|
| 91 |
The Proteolytic Activity in UHT Sterilized Milk
|
Corradini, C.
|
|
1979
|
12 |
1 |
p. A19-A20
nvt p.
|
artikel
|
| 92 |
The Role of Calcium, Phosphate and Citrate Ions in the Stabilization of Casein Micelles
|
Visser, J.
|
|
1979
|
12 |
1 |
p. A19-
1 p.
|
artikel
|
| 93 |
The Routine Determination of Protein in Milk Using the Amido Black Method and the Application of the Results to Calculate the Cheese Yield in the Dairy Practice
|
Roeder, H.
|
|
1979
|
12 |
1 |
p. A20-
1 p.
|
artikel
|
| 94 |
The Synergetic Effect of Urea and Aldehydes on the Heat Stability of Concentrated Skim Milk
|
Muir, D.D.
|
|
1979
|
12 |
1 |
p. A19-
1 p.
|
artikel
|
| 95 |
The Use of Milk Proteins as Starting Materials for Other Foodstuffs
|
Morr, C.V.
|
|
1979
|
12 |
1 |
p. A19-
1 p.
|
artikel
|
| 96 |
The Use of Modified Starches in the Food Industry
|
O'Dell, J.
|
|
1979
|
12 |
1 |
p. A15-A16
nvt p.
|
artikel
|
| 97 |
The Voluminosity of Casein Micelles and Some of Its Implications
|
Walstra, P.
|
|
1979
|
12 |
1 |
p. A19-
1 p.
|
artikel
|
| 98 |
Valeur Nutritive des Protéines Texturées par Filage Humide Selon le Procédé Hydrodynamique
|
Amiot, J.
|
|
1979
|
12 |
1 |
p. 23-26
4 p.
|
artikel
|
| 99 |
Xanthan Gum
|
Pettitt, David J.
|
|
1979
|
12 |
1 |
p. A16-A17
nvt p.
|
artikel
|
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